(Q39991294)

16 September 2017

1 reference

title

The Microbiology of the Hen's Egg (English)

1 reference

10.1016/S0065-2164(08)70612-9

DOI

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

19 March 2023

author name string

R. G. Board

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:4915146

19 March 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=4915146

19 March 2023

publication date

1 January 1969

1 reference

Advances in Applied Microbiology

16 September 2017

published in

1 reference

16 September 2017

volume

11

1 reference

16 September 2017

page(s)

245-281

1 reference

The role of multivalent cations in the organization and structure of bacterial cell walls

16 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

The resistances of conalbumin and its iron complex to physical and chemical treatments

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

The growth of micro-organisms in relation to their energy supply

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

The beta-glucosaminidase activity of egg-white lysozyme

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

Production and ultrastructure of lysozyme and ethylenediaminetetraacetate-lysozyme spheroplasts of Escherichia coli

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

A diagnostic dey for identifying organisms recovered from rotten eggs.

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

The influence of iron on the course of bacterial infection of the hen's egg

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

The properties and classification of the predominant bacteria in rotten eggs

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

The mechanical properties of the thick white of the hen's egg

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

The structure of the cell wall of the Gram-negative bacterium Proteus vulgaris. I. An electron microscope and x-ray study

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

Structure of the cell wall of the Gram-negative bacterium Proteus vulgaris. II. Distribution of electron density across the wall.

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

The structure of the cell wall of the Gram-negative bacterium Proteus vulgaris. 3. A lipopolysaccharide "unit membrane"

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

The epidemiology and control of Salmonella thompson infection of fowls

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

REVERSAL OF SERUM FUNGISTASIS BY ADDITION OF IRON

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

Lysozyme sensitivity of the cell wall of Pseudomonas aeruginosa. Further evidence for the role of the non-peptidoglycan components in cell wall rigidity

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

The effect of growth conditions on oxidative and dehydrogenase activity in Staphylococcus aureus

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

Action of ethylenediaminetetraacetic acid, tris(hydroxymethyl)-aminomethane, and lysozyme on cell walls of Pseudomonas aeruginosa

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

The teleonomic significance of biosynthetic control mechanisms

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

The stability constants of the iron-transferrin complex

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

The antagonistic activities of conalbumin and 8-hydroxyquinoline (oxine).

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

The antibacterial activity of the egg white protein conalbumin

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

On a Remarkable Bacteriolytic Element Found in Tissues and Secretions

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

Ficin and papain inhibitor from chicken egg white

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

The origin of bacteria recovered from the peritoneum and yolk sac of healthy chickens

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

The requirement for acetate of a streptomycin-resistant strain of Staphylococcus aureus.

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

Media for the Enhancement of Fluorescent Pigment Production by Pseudomonas Species

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

Formation of Iron-binding Compounds by Micro-organisms

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

Regulation of metabolism in facultative bacteria1. Structural and functional changes in Escherichia coli associated with shifts between the aerobic and anaerobic states

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

Regulation of metabolism in facultative bacteriaII. Effects of aerobiosis, anaerbiosis and nutrition on the formation of Krebs cycle enzymes in escherchia coli

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

The Effect of Ethylenediaminetetra-acetic Acid on the Cell Walls of Some Gram-Negative Bacteria

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

Observations on the bacterial flora of the hen's egg, with a description of new species of Proteus and Pseudomonas causing rots in eggs

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

Porosity of, and bacterial invasion through, the shell of the hen's egg

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

Studies on the substrate specificity of egg white lysozyme. I. The N-acyl substituents in the substrate mucopolysaccharides

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

1 reference

7 January 2021

EFFECT OF HEMIN ON THE FORMATION OF THE CYTOCHROME SYSTEM OF ANAEROBICALLY GROWN STAPHYLOCOCCUS EPIDERMIDIS.

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

[Comparative study of the sera of a hen, a rooster, a chick, an embryo and of egg white]

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

Cell wall and cytoplasmic membrane of Escherichia coli.

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

Uber die keimtötende und entwicklungshemmende Wirkung von Hühnereiweiß

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

Genetic Polymorphisms in the Egg Albumen Proteins of the Domestic Fowl

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

The incorporation of amino acids into the cell-wall mucopeptide of staphylococci and the effect of antibiotics on the process

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

Molecular palaeogenetics: Amino acid sequence homology in ribonuclease and lysozyme

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

Bacterial protoplasts—A review

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

An undescribed trypsin inhibitor in egg white.

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

Recovery of Salmonella Derby From Inoculated Egg Shell Surfaces Following Sanitizing ,

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

A new species of micro-organism (Proteus melanovogenes) causing black rot in eggs

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

Ultrastructure of the Cell Wall of Bacillus polymyxa

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

Hatchery hygiene evaluation as measured by microbiological examination of samples of fluff

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

Inherited Variants in the Transferrins and Conalbumins of the Chicken

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

The chemical composition of eggs

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

Enhancement of Pigment Production by Pseudomonas

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

USE OF A FLUORESCENT BRIGHTENER FOR TRACING THE PASSAGE OF SALMONELLA IN EGGS.

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

The products of the partial acid hydrolysis of the mucopeptide from cell walls of Micrococcus lysodeikticus

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

A REVIEW OF CYCLOPROPENOID COMPOUNDS: BIOLOGICAL EFFECTS OF SOME DERIVATIVES.

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

Growth inhibition of Micrococcus pyogenes by maganese and riboflavin

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

Lysis of gram-negative bacteria by lysozyme.

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

Lysis of gram-negative organisms and the role of versene

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

Disinfection of eggs artificially inoculated with Salmonellae. I. Application of several disinfectants

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

Effect of Holding Condition on the Development of Salmonellae in Artificially Inoculated Hens’ Eggs

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

Acetylhexosamine compounds enzymically released from Micrococcus lysodeikticus cell walls. III. The structure of DI- and tetra-saccharides released from cell walls by lysozyme and Streptomyces F1 enzyme

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

1 reference

7 January 2021

RAW HEN EGG WHITE AND THE ROLE OF IRON IN GROWTH INHIBITION OF SHIGELLA DYSENTERIAE, STAPHYLOCOCCUS AUREUS, ESCHERICHIA COLI AND SACCHAROMYCES CEREVISIAE

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

PENETRATION AND GROWTH OF SALMONELLA IN SHELL EGGS

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

CARBOHYDRATE METABOLISM OF STAPHYLOCOCCUS AUREUS

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

Mechanisms of Pathogenesis in Listeria monocytogenes Infection I. Influence of Iron

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

GROWTH OF STAPHYLOCOCCUS AUREUS IN MEDIA OF RESTRICTED AND UNRESTRICTED INORGANIC IRON AVAILABILITY.

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

Carbohydrate Metabolism of Iron-Rich and Iron-Poor Staphylococcus aureus

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

Influence of the concentration of iron on the production of fluorescin by Pseudomonas aeruginosa

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

LYSOZYME LYSIS OF GRAM-NEGATIVE BACTERIA WITHOUT PRODUCTION OF SPHEROPLASTS

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

Effects of Organic Cations on the Gram-negative Cell Wall and Their Bactericidal Activity with Ethylenediaminetetra-acetate and Surface Active Agents

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

A rapid technique for distinguishing enzymatically active proteins in the cell"envelope" of Escherichia coli B

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

A comparison of conalbumin and transferrin in the domestic fowl

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

A method for studying microbial penetration through the outer structures of the avian egg

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

Lysis of Vibrio succinogenes by ethylenediamine-tetraacetic acid or lysozyme

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

PRODUCTION OF PROTOPLASTS OF ESCHERICHIA COLI BY LYSOZYME TREATMENT.

1 reference

https://api.crossref.org/works/10.1016/S0065-2164(08)70612-9

7 January 2021

10.1016/S0065-2164(08)70612-9

Identifiers

DOI

0 references

1 reference