(Q38049342)

27 August 2017

title

Assessment of iodine nutrition in populations: past, present, and future (English)

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27 August 2017

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Michael B Zimmermann

1

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27 August 2017

Maria Andersson

series ordinal

2

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27 August 2017

language of work or name

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1 October 2012

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27 August 2017

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27 August 2017

volume

70

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27 August 2017

issue

10

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27 August 2017

page(s)

553-570

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Child development: risk factors for adverse outcomes in developing countries

27 August 2017

cites work

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https://api.crossref.org/works/10.1111/J.1753-4887.2012.00528.X

Global iodine status in 2011 and trends over the past decade

21 January 2018

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Thyroid ultrasound compared with World Health Organization 1960 and 1994 palpation criteria for determination of goiter prevalence in regions of mild and severe iodine deficiency

21 January 2018

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Toward a consensus on reference values for thyroid volume in iodine-replete schoolchildren: results of a workshop on inter-observer and inter-equipment variation in sonographic measurement of thyroid volume

21 January 2018

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Iodine deficiency disorders (IDD) and their eradication

21 January 2018

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Estimation of iodine intake from various urinary iodine measurements in population studies

21 January 2018

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Ten Repeat Collections for Urinary Iodine from Spot Samples or 24-Hour Samples Are Needed to Reliably Estimate Individual Iodine Status in Women

21 January 2018

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Higher Urine Volume Results in Additional Renal Iodine Loss

21 January 2018

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Thyroid volume and urinary iodine in European schoolchildren: standardization of values for assessment of iodine deficiency

21 January 2018

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Reliability of studies of iodine intake and recommendations for number of samples in groups and in individuals

21 January 2018

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The Swiss iodized salt program provides adequate iodine for school children and pregnant women, but weaning infants not receiving iodine-containing complementary foods as well as their mothers are iodine deficient

21 January 2018

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Iodine-induced hyperthyroidism: occurrence and epidemiology.

21 January 2018

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Iodine intake as a determinant of thyroid disorders in populations.

21 January 2018

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21 January 2018

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Urinary iodine concentrations indicate iodine deficiency in pregnant Thai women but iodine sufficiency in their school-aged children

21 January 2018

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Comparison of median urinary iodine concentration as an indicator of iodine status among pregnant women, school-age children, and nonpregnant women

21 January 2018

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21 January 2018

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Practice Paper of the American Dietetic Association: Using the Dietary Reference Intakes

21 January 2018

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21 January 2018

Iodine balance in man

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Endemic goiter in Greece: an iodine balance study in the field

21 January 2018

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Thyroid iodine content and turnover in euthyroid subjects: validity of estimation of thyroid iodine accumulation from short-term clearance studies.

21 January 2018

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Thyroidal Radioiodine Clearance and Thyroid Iodine Accumulation: Contrast Between Random Daily Variation and Population Data

21 January 2018

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Iodine fortification: why, when, what, how, and who?

21 January 2018

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Current trends of 24-h urinary iodine excretion in German schoolchildren and the importance of iodised salt in processed foods

21 January 2018

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Relative contributions of dietary sodium sources

21 January 2018

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Salt intakes around the world: implications for public health.

21 January 2018

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Nutritional modelling: distributions of salt intake from processed foods in New Zealand

21 January 2018

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Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households

21 January 2018

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Iodine content in bread and salt in Denmark after iodization and the influence on iodine intake

21 January 2018

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Iodine intake before and after mandatory iodization in Denmark: results from the Danish Investigation of Iodine Intake and Thyroid Diseases (DanThyr) study

21 January 2018

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Simulation model accurately estimates total dietary iodine intake

21 January 2018

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Iodine concentration of organic and conventional milk: implications for iodine intake

21 January 2018

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US Food and Drug Administration's Total Diet Study: dietary intake of perchlorate and iodine

21 January 2018

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Variability of iodine content in common commercially available edible seaweeds

21 January 2018

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Endemic goitre and excessive iodine in urine and drinking water among Saharawi refugee children

21 January 2018

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Iodine concentration in cow’s milk and its relation with urinary iodine concentrations in the population☆

21 January 2018

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Statistical issues in analyzing 24-hour dietary recall and 24-hour urine collection data for sodium and potassium intakes

21 January 2018

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Estimating under-reporting of energy intake in dietary surveys using an individualised method.

21 January 2018

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https://api.crossref.org/works/10.1111/J.1753-4887.2012.00528.X

A review of methods to measure dietary sodium intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.2012.00528.X

Reduction of salt: will iodine intake remain adequate in The Netherlands?

21 January 2018

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https://api.crossref.org/works/10.1111/J.1753-4887.2012.00528.X

Influence of Iodine Deficiency and Excess on Thyroid Function Tests

21 January 2018

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Physical activity and gain in abdominal adiposity and body weight: prospective cohort study in 288,498 men and women

21 January 2018

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Using the new dietary reference intakes to assess diets: a map to the maze

21 January 2018

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Effects of dietary assessment methods on assessing risk of nutrient intake adequacy at the population level: from theory to practice

21 January 2018

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The use of external within-person variance estimates to adjust nutrient intake distributions over time and across populations

21 January 2018

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A Measurement Error Approach to Assess the Association between Dietary Diversity, Nutrient Intake, and Mean Probability of Adequacy1–4

21 January 2018

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A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution

21 January 2018

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A mixed-effects model approach for estimating the distribution of usual intake of nutrients: the NCI method.

21 January 2018

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A NEW MULTIVARIATE MEASUREMENT ERROR MODEL WITH ZERO-INFLATED DIETARY DATA, AND ITS APPLICATION TO DIETARY ASSESSMENT.

21 January 2018

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Estimating the distribution of usual dietary intake by short-term measurements

21 January 2018

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https://api.crossref.org/works/10.1111/J.1753-4887.2012.00528.X

Statistical methods for estimating usual intake of nutrients and foods: a review of the theory.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.2012.00528.X

Centers for Disease Control and Prevention 2000 Growth Charts for the United States: Improvements to the 1977 National Center for Health Statistics Version

21 January 2018

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.2012.00528.X

Modeling data with excess zeros and measurement error: application to evaluating relationships between episodically consumed foods and health outcomes

21 January 2018

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.2012.00528.X

Oral iodized oil for correcting iodine deficiency: optimal dosing and outcome indicator selection

21 January 2018

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.2012.00528.X

Assessment of iodine status using dried blood spot thyroglobulin: development of reference material and establishment of an international reference range in iodine-sufficient children.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.2012.00528.X

Iodine concentration in Norwegian milk and dairy products

21 January 2018

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.2012.00528.X

The iodine content of Norwegian foods and diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.2012.00528.X

Evaluation of urinary iodine excretion as a biomarker for intake of milk and dairy products in pregnant women in the Norwegian Mother and Child Cohort Study (MoBa)

21 January 2018

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.2012.00528.X

Sources of Dietary Iodine: Bread, Cows’ Milk, and Infant Formula in the Boston Area

21 January 2018

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.2012.00528.X

A Dietary Iodine Questionnaire: Correlation with Urinary Iodine and Food Diaries

21 January 2018

1 reference

https://api.crossref.org/works/10.1111/J.1753-4887.2012.00528.X

10.1111/J.1753-4887.2012.00528.X

21 January 2018

Identifiers

DOI

1 reference

release_45mvyubxkvgjjcy7ehqfrkddme

27 August 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/45mvyubxkvgjjcy7ehqfrkddme

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference