(Q33944581)

30 July 2017

1 reference

title

Relationship of dietary fat to glucose metabolism (English)

1 reference

30 July 2017

Lichtenstein AH

1

1 reference

30 July 2017

Schwab US

series ordinal

2

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30 July 2017

publication date

1 June 2000

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30 July 2017

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30 July 2017

volume

150

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30 July 2017

issue

2

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30 July 2017

page(s)

227-243

1 reference

National Cholesterol Education Program. Second Report of the Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel II)

30 July 2017

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Studies on the metabolic effects induced in the rat by a high-fat diet. Inhibition of pyruvate metabolism in diaphragm in vitro and its relation to the oxidation of fatty acids

7 January 2021

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Studies on the metabolic effect induced in the rat by a high-fat diet. Estimation of glucose-carbon utilization through various metabolic pathways in epididymal-adipose tissue

7 January 2021

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7 January 2021

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Effects of the type of dietary fatty acid on the insulin receptor function in rat epididymal fat cells

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Fish oil prevents insulin resistance induced by high-fat feeding in rats

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Dietary fat and the diabetic state alter insulin binding and the fatty acyl composition of the adipocyte plasma membrane

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7 January 2021

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Effect of short-term consumption of a high-fat, low-carbohydrate diet on metabolic control in insulin-deficient diabetic rats

7 January 2021

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7 January 2021

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7 January 2021

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High fat feeding causes insulin resistance and a marked decrease in the expression of glucose transporters (Glut 4) in fat cells of rats

7 January 2021

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Long-term fat-feeding-induced insulin resistance in normal NMRI mice: postreceptor changes of liver, muscle and adipose tissue metabolism resembling those of type 2 diabetes

7 January 2021

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A high-fat diet worsens metabolic control in streptozotocin-treated rats by increasing hepatic glucose production

7 January 2021

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The longitudinal effect of inhibiting fatty acid oxidation in diabetic rats fed a high fat diet

7 January 2021

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Fat-induced changes in mouse pancreatic islet insulin secretion, insulin biosynthesis and glucose metabolism

7 January 2021

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Effect of pioglitazone on insulin receptors of skeletal muscles from high-fat-fed rats

7 January 2021

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The glucose fatty-acid cycle. Its role in insulin sensitivity and the metabolic disturbances of diabetes mellitus

7 January 2021

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Suppression of GLUT4 expression in skeletal muscle of rats that are obese from high fat feeding but not from high carbohydrate feeding or genetic obesity.

7 January 2021

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Dietary (n-3) and (n-6) Polyunsaturated Fatty Acids Rapidly Modify Fatty Acid Composition and Insulin Effects in Rat Adipocytes

7 January 2021

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Differential effects of safflower oil versus fish oil feeding on insulin-stimulated glycogen synthesis, glycolysis, and pyruvate dehydrogenase flux in skeletal muscle: a 13C nuclear magnetic resonance study.

7 January 2021

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Palmitate and myristate selectively mimic the effect of glucose in augmenting insulin release in the absence of extracellular Ca2

7 January 2021

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Dietary Fats and the Diabetic Patient

7 January 2021

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Low-fat diet and therapeutic doses of insulin in diabetes mellitus

7 January 2021

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The effect of hydrochlorothiazide in normal subjects receiving high fat or high carbohydrate diets

7 January 2021

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The hyperlipemic effect of a low-fat, high-carbohydrate diet in diabetic subjects

7 January 2021

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Interactions of Obesity, and Glucose and Insulin Levels in Hypertriglyceridemia

7 January 2021

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The prolonged effects of a low cholesterol, high carbohydrate diet upon the serum lipids in diabetic patients

7 January 2021

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Improved Glucose Tolerance with High Carbohydrate Feeding in Mild Diabetes

7 January 2021

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7 January 2021

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Deleterious metabolic effects of high-carbohydrate, sucrose-containing diets in patients with non-insulin-dependent diabetes mellitus

7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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Effect of co-ingestion of fat on the metabolic responses to slowly and rapidly absorbed carbohydrates

7 January 2021

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The acute effect of fat on insulin secretion

7 January 2021

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7 January 2021

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7 January 2021

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Ingestion of different types of fat in the evening meal does not affect metabolic responses to a standard breakfast

7 January 2021

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Concurrent ingestion of fat and reduction in starch content impairs carbohydrate tolerance to subsequent meals

7 January 2021

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High-carbohydrate, high-fiber diets increase peripheral insulin sensitivity in healthy young and old adults

7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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Effect of variations in dietary fat and carbohydrate intake on postprandial lipemia in patients with noninsulin dependent diabetes mellitus

7 January 2021

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7 January 2021

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7 January 2021

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The high-monounsaturated fat diet as a practical alternative for NIDDM.

7 January 2021

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Effects of two high-fat diets with different fatty acid compositions on glucose and lipid metabolism in healthy young women

7 January 2021

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Intake of a diet high in trans monounsaturated fatty acids or saturated fatty acids. Effects on postprandial insulinemia and glycemia in obese patients with NIDDM.

7 January 2021

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7 January 2021

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Comparison of a Carbohydrate-Rich Diet and Diets Rich in Stearic or Palmitic Acid in NIDDM Patients: Effects on lipids, glycemic control, and diurnal blood pressure

7 January 2021

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Effects of diet and exercise in preventing NIDDM in people with impaired glucose tolerance. The Da Qing IGT and Diabetes Study

7 January 2021

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Effect of the Membrane Lipid Environment on the Properties of Insulin Receptors

7 January 2021

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The relation between insulin sensitivity and the fatty-acid composition of skeletal-muscle phospholipids.

7 January 2021

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The fatty acid composition of skeletal muscle membrane phospholipid: its relationship with the type of feeding and plasma glucose levels in young children

7 January 2021

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The composition of food consumed by Greenland Eskimos.

7 January 2021

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Influence of Nutritional Factors on Prevalence of Diabetes

7 January 2021

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Diabetes Mellitus and Its Vascular Complications in Japanese Migrants on the Island of Hawaii

7 January 2021

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Animal product consumption and mortality because of all causes combined, coronary heart disease, stroke, diabetes, and cancer in Seventh-day Adventists

7 January 2021

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Habitual dietary intake and glucose tolerance in euglycaemic men: the Zutphen Study

7 January 2021

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Diet and physical activity as determinants of hyperinsulinemia: the Zutphen Elderly Study

7 January 2021

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Dietary Factors Determining Diabetes and Impaired Glucose Tolerance: A 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study

7 January 2021

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Consumption of olive oil, butter, and vegetable oils and coronary heart disease risk factors. The Research Group ATS-RF2 of the Italian National Research Council

7 January 2021

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Fatty acid composition of serum cholesterol esters in different degrees of glucose intolerance: a population-based study.

7 January 2021

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Diet of second-generation Japanese-American men with and without non-insulin-dependent diabetes

7 January 2021

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Dietary factors and the risk of developing insulin dependent diabetes in childhood

7 January 2021

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High-fat, low-carbohydrate diet and the etiology of non-insulin-dependent diabetes mellitus: the San Luis Valley Diabetes Study

7 January 2021

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Saturated fat intake and insulin resistance in men with coronary artery disease. The Stanford Coronary Risk Intervention Project Investigators and Staff

7 January 2021

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Habitual dietary intake and insulin sensitivity in lean and obese adults

7 January 2021

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Diet and risk of clinical diabetes in women

7 January 2021

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Relationship of dietary saturated fatty acids and body habitus to serum insulin concentrations: the Normative Aging Study

7 January 2021

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Usual dietary intake and hemoglobin A1 level in patients with insulin-dependent diabetes

7 January 2021

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Usual dietary fat intake and insulin concentrations in healthy women twins

7 January 2021

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Relationship of hyperinsulinemia to dietary intake in south Asian and European men.

7 January 2021

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Dietary fat predicts conversion from impaired glucose tolerance to NIDDM. The San Luis Valley Diabetes Study

7 January 2021

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7 January 2021

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Dietary intakes by levels of glycemic control for black and white adults with non-insulin dependent diabetes mellitus (NIDDM).

7 January 2021

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Dietary guidelines for healthy American adults. A statement for health professionals from the Nutrition Committee, American Heart Association

7 January 2021

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Mechanisms decreasing glucose oxidation in diabetes and starvation: role of lipid fuels and hormones.

7 January 2021

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inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0021-9150(99)00504-3

1 reference

release_jyenm7rizffjzo233m4ufp362a

30 July 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/jyenm7rizffjzo233m4ufp362a

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference