(Q33841550)

29 July 2017

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title

Biological effects of resveratrol (English)

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29 July 2017

L Frémont

1

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29 July 2017

language of work or name

English

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publication date

1 January 2000

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29 July 2017

number of pages

11

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based on heuristic

inferred from page(s)

published in

Life Sciences

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29 July 2017

volume

66

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29 July 2017

issue

8

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29 July 2017

page(s)

663-673

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The production of resveratrol by Vitis vinifera and other members of the Vitaceae as a response to infection or injury

29 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1016/S0024-3205(99)00410-5

Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0024-3205(99)00410-5

Factors associated with cardiac mortality in developed countries with particular reference to the consumption of wine

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0024-3205(99)00410-5

Wine as a biological fluid: History, production, and role in disease prevention

7 January 2021

1 reference

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Method to determine resveratrol and pterostilbene in grape berries and wines using high-performance liquid chromatography and highly sensitive fluorimetric detection

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0024-3205(99)00410-5

Direct HPLC Analysis of cis- and trans-Resveratrol and Piceid Isomers in Spanish Red Vitis vinifera Wines

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0024-3205(99)00410-5

Isolation, Characterization, and Evolution in Red Wine Vinification of Resveratrol Monomers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0024-3205(99)00410-5

Direct injection gas chromatographic mass spectrometric assay for trans-resveratrol

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0024-3205(99)00410-5

HPLC Analysis of Grapevine Phytoalexins Coupling Photodiode Array Detection and Fluorometry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0024-3205(99)00410-5

Direct Analysis of Resveratrol in Wine by Micellar Electrokinetic Capillary Electrophoresis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0024-3205(99)00410-5

Gas chromatographic analysis of resveratrol in plasma, lipoproteins and cells after in vitro incubations

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0024-3205(99)00410-5

Occurrence of resveratrol in selected California wines by a new HPLC method

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0024-3205(99)00410-5

Levels ofcis- andtrans-Resveratrol and Their Glucosides in White and RoséVitis viniferaWines from Spain

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0024-3205(99)00410-5

Resveratrol: a molecule whose time has come? And gone?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0024-3205(99)00410-5

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0024-3205(99)00410-5

Resveratrol content of some wines obtained from dried Valpolicella grapes: Recioto and Amarone

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0024-3205(99)00410-5

Hydroxylated Stilbenes in Selected American Wines

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0024-3205(99)00410-5

Contents of Resveratrol, Piceid, and Their Isomers in Commercially Available Wines Made from Grapes Cultivated in Japan

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0024-3205(99)00410-5

Effects of stilbene components of the roots of Polygonum cuspidatum Sieb. et Zucc. on lipid metabolism

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0024-3205(99)00410-5

Effects of Stilbene Components of Roots of Polygonum ssp. on Liver Injury in Peroxidized Oil-fed Rats

7 January 2021

1 reference

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Inhibition of human LDL oxidation by resveratrol

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0024-3205(99)00410-5

Resveratrol inhibits metal ion-dependent and independent peroxidation of porcine low-density lipoproteins

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0024-3205(99)00410-5

Antioxidant activity of resveratrol and alcohol-free wine polyphenols related to LDL oxidation and polyunsaturated fatty acids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0024-3205(99)00410-5

Interaction of transresveratrol with plasma lipoproteins.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0024-3205(99)00410-5

Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using in vitro tests

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0024-3205(99)00410-5

Ethanol-induced cell death by lipid peroxidation in PC12 cells

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0024-3205(99)00410-5

Amelioration of oxidative stress by antioxidants and resveratrol in PC12 cells

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0024-3205(99)00410-5

Oxidized lipoproteins may play a role in neuronal cell death in Alzheimer disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0024-3205(99)00410-5

Effect of antioxidants, resveratrol, quercetin, and N-acetylcysteine, on the functions of cultured rat hepatic stellate cells and Kupffer cells

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0024-3205(99)00410-5

Beyond alcohol: Beverage consumption and cardiovascular mortality

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0024-3205(99)00410-5

Resveratrol promotes atherosclerosis in hypercholesterolemic rabbits

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0024-3205(99)00410-5

Resveratrol Has No Effect on Lipoprotein Profile and Does Not Prevent Peroxidation of Serum Lipids in Normal Rats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0024-3205(99)00410-5

Effects of stilbenes on arachidonate metabolism in leukocytes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0024-3205(99)00410-5

The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: implications for protection against coronary heart disease.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0024-3205(99)00410-5

Wines and grape juices as modulators of platelet aggregation in healthy human subjects

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0024-3205(99)00410-5

Isolation, Synthesis, and Antiplatelet Aggregation Activity of Resveratrol 3-O-β-d-Glucopyranoside and Related Compounds†

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0024-3205(99)00410-5

Endothelium-dependent vasorelaxing activity of wine and other grape products

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0024-3205(99)00410-5

Vasorelaxing activity of resveratrol and quercetin in isolated rat aorta.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0024-3205(99)00410-5

Antimutagenic effect of resveratrol against Trp-P-1.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0024-3205(99)00410-5

Cancer chemopreventive activity of resveratrol, a natural product derived from grapes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0024-3205(99)00410-5

Resveratrol inhibits cyclooxygenase-2 transcription and activity in phorbol ester-treated human mammary epithelial cells

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0024-3205(99)00410-5

Resveratrol, a remarkable inhibitor of ribonucleotide reductase

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0024-3205(99)00410-5

Resveratrol, a phytoestrogen found in red wine. A possible explanation for the conundrum of the 'French paradox'?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0024-3205(99)00410-5

Effect of trans-resveratrol, a natural polyphenolic compound, on human polymorphonuclear leukocyte function

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0024-3205(99)00410-5

Inhibition of gastric H ,K( )-ATPase and acid secretion by cassigarol A, a polyphenol from Cassia garrettiana Craib

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0024-3205(99)00410-5

Resveratrol activity on guinea pig isolated trachea from normal and albumin-sensitized animals

7 January 2021

1 reference

https://api.crossref.org/works/10.1016/S0024-3205(99)00410-5

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0024-3205(99)00410-5

1 reference

29 July 2017

1 reference