(Q33790561)

29 July 2017

title

Does hunger and satiety drive eating anymore? Increasing eating occasions and decreasing time between eating occasions in the United States (English)

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29 July 2017

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United States of America

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Barry M Popkin

1

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author name string

Kiyah J Duffey

series ordinal

2

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29 July 2017

language of work or name

English

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publication date

17 March 2010

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American Journal of Clinical Nutrition

29 July 2017

published in

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29 July 2017

volume

91

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29 July 2017

issue

5

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29 July 2017

page(s)

1342-1347

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Trends in snacking among U.S. children

29 July 2017

cites work

1 reference

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4 July 2018

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Effects of a protein preload on gastric emptying, glycemia, and gut hormones after a carbohydrate meal in diet-controlled type 2 diabetes.

4 July 2018

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Differential effects of daily snack food intake on the reinforcing value of food in obese and nonobese women

4 July 2018

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Effect of viscosity on appetite and gastro-intestinal hormones

4 July 2018

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The effect of fruit in different forms on energy intake and satiety at a meal

4 July 2018

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Acute effects on metabolism and appetite profile of one meal difference in the lower range of meal frequency

4 July 2018

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Food reinforcement and eating: a multilevel analysis

4 July 2018

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Soup preloads in a variety of forms reduce meal energy intake

4 July 2018

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Secular trends in patterns of self-reported food consumption of adult Americans: NHANES 1971-1975 to NHANES 1999-2002.

4 July 2018

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Alternate-day fasting in nonobese subjects: effects on body weight, body composition, and energy metabolism

4 July 2018

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Structure of dietary measurement error: results of the OPEN biomarker study

4 July 2018

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The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease

4 July 2018

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4 July 2018

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Nibbling versus gorging: metabolic advantages of increased meal frequency

4 July 2018

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Time course of effects of preloads high in fat or carbohydrate on food intake and hunger ratings in humans

4 July 2018

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Metabolic advantages of spreading the nutrient load: effects of increased meal frequency in non-insulin-dependent diabetes

4 July 2018

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Increased meal frequency associated with decreased cholesterol concentrations; Rancho Bernardo, CA, 1984-1987

4 July 2018

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Snacking patterns among adolescents: a comparison of type, frequency and portion size between Britain in 1997 and Northern Ireland in 2005.

4 July 2018

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The effect of feeding frequency on insulin and ghrelin responses in human subjects.

30 October 2018

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What really determines what we eat. The hidden truth

30 October 2018

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Effects of fat on gastric emptying of and the glycemic, insulin, and incretin responses to a carbohydrate meal in type 2 diabetes

30 October 2018

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Energy intake, ghrelin, and cholecystokinin after different carbohydrate and protein preloads in overweight men.

30 October 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2854907

Meal and snack patterns are associated with dietary intake of energy and nutrients in US adults

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2854907

Beneficial metabolic effects of regular meal frequency on dietary thermogenesis, insulin sensitivity, and fasting lipid profiles in healthy obese women

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2854907

Regular meal frequency creates more appropriate insulin sensitivity and lipid profiles compared with irregular meal frequency in healthy lean women.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2854907

Precision of the doubly labeled water method in a large-scale application: evaluation of a streamlined-dosing protocol in the Observing Protein and Energy Nutrition (OPEN) study.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2854907

Association between eating patterns and obesity in a free-living US adult population

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2854907

Underreporting of energy intake in repeated 24-hour recalls related to gender, age, weight status, day of interview, educational level, reported food intake, smoking habits and area of living

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2854907

Meal frequency and plasma lipids and lipoproteins

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2854907

Do we eat less fat, or just report so?

30 October 2018

1 reference

12 December 2020

Can we reduce snack food intake?

1 reference

12 December 2020

The structure of meals in humans: Eating and drinking patterns in lean and obese subjects

1 reference

12 December 2020

The effects of preloads varying in physical state and fat content on satiety and energy intake

1 reference

12 December 2020

Frequency of eating occasions and weight change in the NHANES I Epidemiologic Follow-up Study

1 reference

12 December 2020

Energy density but not fat content of foods affected energy intake in lean and obese women

1 reference

12 December 2020

THE FREQUENCY OF MEALS. ITS RELATION TO OVERWEIGHT, HYPERCHOLESTEROLAEMIA, AND DECREASED GLUCOSE-TOLERANCE

1 reference

12 December 2020

Increased satiety after intake of a chocolate milk drink compared with a carbonated beverage, but no difference in subsequent ad libitum lunch intake

1 reference

12 December 2020

Impact of reduced meal frequency without caloric restriction on glucose regulation in healthy, normal-weight middle-aged men and women

1 reference

12 December 2020

Satiating effects of protein but not carbohydrate consumed in a between-meal beverage context

1 reference

12 December 2020

Identifiers

DOI

10.3945/AJCN.2009.28962

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29 July 2017

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29 July 2017

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