(Q33789686)

29 July 2017

1 reference

title

Dietary polyunsaturated fatty acids and cancers of the breast and colorectum: emerging evidence for their role as risk modifiers (English)

1 reference

29 July 2017

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Bartsch H

1

1 reference

29 July 2017

Nair J

series ordinal

2

1 reference

29 July 2017

Owen RW

series ordinal

3

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29 July 2017

language of work or name

English

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publication date

1 December 1999

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29 July 2017

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29 July 2017

volume

20

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29 July 2017

issue

12

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29 July 2017

page(s)

2209-2218

1 reference

The Causes of Cancer: Quantitative Estimates of Avoidable Risks of Cancer in the United States Today

29 July 2017

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1 reference

https://api.crossref.org/works/10.1093/CARCIN/20.12.2209

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Breast cancer: weighing the evidence for a promoting role of dietary fat.

21 January 2018

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Fatty acid composition of the subcutaneous adipose tissue and risk of proliferative benign breast disease and breast cancer.

21 January 2018

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https://api.crossref.org/works/10.1093/CARCIN/20.12.2209

A maternal diet high in n − 6 polyunsaturated fats alters mammary gland development, puberty onset, and breast cancer risk among female rat offspring

21 January 2018

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21 January 2018

Eicosanoids in neoplasia

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Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

21 January 2018

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Alteration of murine mammary tumorigenesis by dietary enrichment with n-3 fatty acids in fish oil.

21 January 2018

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Lack of promotion of colon carcinogenesis by high-oleic safflower oil.

21 January 2018

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Dietary factors and risk of breast cancer: combined analysis of 12 case-control studies

21 January 2018

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https://api.crossref.org/works/10.1093/CARCIN/20.12.2209

Cohort studies of fat intake and the risk of breast cancer--a pooled analysis

21 January 2018

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https://api.crossref.org/works/10.1093/CARCIN/20.12.2209

Dietary fat, olive oil intake and breast cancer risk

21 January 2018

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https://api.crossref.org/works/10.1093/CARCIN/20.12.2209

Fat, fish, fish oil and cancer

21 January 2018

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https://api.crossref.org/works/10.1093/CARCIN/20.12.2209

Colorectal polyps and diet: a case-control study in Marseilles

21 January 2018

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https://api.crossref.org/works/10.1093/CARCIN/20.12.2209

Food consumption and cancer of the colon and rectum in north-eastern Italy

21 January 2018

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Diet and colon cancer in Los Angeles County, California

21 January 2018

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Food groups and risk of colorectal cancer in Italy

21 January 2018

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Role of oxygen free radicals in cancer development

21 January 2018

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Interaction of lipid peroxidation products with DNA. A review

21 January 2018

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Lipid peroxidation as a potential endogenous source for the formation of exocyclic DNA adducts.

21 January 2018

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Formation, detection, and role in carcinogenesis of ethenobases in DNA.

21 January 2018

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Evidence of lipid peroxidation in premenopausal women with mammographic dysplasia

21 January 2018

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Progression of human breast cancers to the metastatic state is linked to hydroxyl radical-induced DNA damage

21 January 2018

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Functional role of estrogen metabolism in target cells: review and perspectives

21 January 2018

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4-Hydroxylation of estrogens as marker of human mammary tumors

21 January 2018

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Essential fatty acids: molecular and cellular basis of their anti-cancer action and clinical implications.

21 January 2018

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Changes of the mucosal n3 and n6 fatty acid status occur early in the colorectal adenoma-carcinoma sequence

21 January 2018

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The effect of dietary n-3 and n-6 polyunsaturated fatty acids on the expression of cyclooxygenase 1 and 2 and levels of p21ras in rat mammary glands

21 January 2018

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Suppression of intestinal polyposis in Apc delta716 knockout mice by inhibition of cyclooxygenase 2 (COX-2)

21 January 2018

1 reference

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DNA Damage Induced by Peroxynitrite: Subsequent Biological Effects

21 January 2018

1 reference

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Suppression of nitric oxide production in lipopolysaccharide-stimulated macrophage cells by omega 3 polyunsaturated fatty acids

21 January 2018

1 reference

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Dietary n-3 PUFA increases the apoptotic response to 1,2-dimethylhydrazine, reduces mitosis and suppresses the induction of carcinogenesis in the rat colon.

21 January 2018

1 reference

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Meta-analysis: dietary fat intake, serum estrogen levels, and the risk of breast cancer

21 January 2018

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Olive oil, other dietary fats, and the risk of breast cancer (Italy)

21 January 2018

1 reference

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Association of Dietary Intake of Fat and Fatty Acids With Risk of Breast Cancer

21 January 2018

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A case-control study of diet and colo-rectal cancer in Northern Italy

21 January 2018

1 reference

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10.1093/CARCIN/20.12.2209

21 January 2018

Identifiers

DOI

1 reference

29 July 2017

1 reference