(Q29999857)

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Lack of involvement of polyphenol oxidase in ortho-hydroxylation of phenolic compounds in mung bean seedlings

scientific article (publication date: April 1982)

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Lack of involvement of polyphenol oxidase in ortho-hydroxylation of phenolic compounds in mung bean seedlings (English)

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https://doi.org/10.1111/J.1399-3054.1982.TB00696.X

20 May 2017

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Stephen O. Duke

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Kevin C. Vaughn

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April 1982

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Physiologia Plantarum

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54

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4

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381-385

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Hydroxylation of p-Coumaric Acid by Illuminated Chloroplasts. The Role of Superoxide

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The hydroxylation of p-coumaric acid by an enzyme from leaves of spinach beet (Beta vulgaris L.).

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The action of o-dihydric phenols in the hydroxylation of p-coumaric acid by a phenolase from leaves of spinach beet (Beta vulgaris L.)

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Foliar flavonoid distribution during Spinacia chloroplast isolation

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Properties of a phenolase preparation from cell suspension cultures of parsley

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10.1111/J.1399-3054.1982.TB00696.X

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(Q29999857)

Lack of involvement of polyphenol oxidase in ortho-hydroxylation of phenolic compounds in mung bean seedlings

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