(Q28301412)

María Teresa Mitjavila

17

0 references

Xavier Pintó

Xavier Pintó

16

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Rosa Lamuela-Raventos

Rosa María Lamuela-Raventós

10

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Emilio Ros

Emilio Ros

Miguel Ángel Martínez-González

4

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Miguel Ángel Martínez-González

1

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Lluís Serra Majem

Lluis Serra-Majem

15

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Jordi Salas-Salvadó

Jordi Salas-Salvadó

3

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María-Isabel Covas

5

María Isabel Covas

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Julia Warnberg

7

Julia Wärnberg

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Fernando Arós

8

Fernando Arós

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Miquel Àngel Fiol

6

Miquel Fiol

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Valentina Ruíz-Gutiérrez

9

Valentina Ruíz-Gutiérrez

0 references

José Lapetra

11

J Alfredo Martínez Hernández

Jose Lapetra

0 references

13

José Alfredo Martínez

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Guillermo T Sáez

14

Guillermo Sáez

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Josep Antoni Tur

18

Josep Antoni Tur

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Dolores Corella Piquer

2

Dolores Corella

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author name string

Miguel Ángel Muñoz

12

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María Del Puy Portillo

19

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Ramón Estruch

International Journal of Epidemiology

20

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language of work or name

English

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publication date

April 2012

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published in

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volume

41

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issue

2

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page(s)

377-85

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cites work

A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease

1 reference

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

21 January 2018

1 reference

Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women

21 January 2018

1 reference

Adherence to the Mediterranean Diet and Risk of Coronary Heart Disease in the Spanish EPIC Cohort Study

21 January 2018

1 reference

Conformity to traditional Mediterranean diet and cancer incidence: the Greek EPIC cohort

21 January 2018

1 reference

Mediterranean diet and risk for Alzheimer's disease

21 January 2018

1 reference

Adherence to a Mediterranean diet, cognitive decline, and risk of dementia

21 January 2018

1 reference

Association of the Mediterranean dietary pattern with the incidence of depression: the Seguimiento Universidad de Navarra/University of Navarra follow-up (SUN) cohort.

21 January 2018

1 reference

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 January 2018

1 reference

The emerging role of Mediterranean diets in cardiovascular epidemiology: monounsaturated fats, olive oil, red wine or the whole pattern?

21 January 2018

1 reference

Prevalence, geographic distribution and geographic variability of major cardiovascular risk factors in Spain. Pooled analysis of data from population-based epidemiological studies: the ERICE Study

21 January 2018

1 reference

Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.

21 January 2018

1 reference

Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet

21 January 2018

1 reference

Estrogen plus progestin and the risk of coronary heart disease

21 January 2018

1 reference

Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and meta-analysis

21 January 2018

1 reference

Major outcomes in moderately hypercholesterolemic, hypertensive patients randomized to pravastatin vs usual care: The Antihypertensive and Lipid-Lowering Treatment to Prevent Heart Attack Trial (ALLHAT-LLT).

21 January 2018

1 reference

The revised CONSORT statement for reporting randomized trials: explanation and elaboration

21 January 2018

1 reference

Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene

21 January 2018

1 reference

The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.

21 January 2018

1 reference

Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

21 January 2018

1 reference

A large randomized individual and group intervention conducted by registered dietitians increased adherence to Mediterranean-type diets: the PREDIMED study.

21 January 2018

1 reference

Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates

21 January 2018

1 reference

Olive oil consumption and weight change: the SUN prospective cohort study.

21 January 2018

1 reference

Prospective study of nut consumption, long-term weight change, and obesity risk in women

21 January 2018

1 reference

Development and Validation of a Food Frequency Questionnaire in Spain

21 January 2018

1 reference

Validation of the Minnesota Leisure Time Physical Activity Questionnaire in Spanish Men

21 January 2018

1 reference

Validation of the Minnesota Leisure Time Physical Activity Questionnaire in Spanish Women

21 January 2018

1 reference

Dietary fibre intake is inversely associated with carotid intima-media thickness: a cross-sectional assessment in the PREDIMED study.

21 January 2018

1 reference

Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease

21 January 2018

1 reference

Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial.

21 January 2018

1 reference

Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial.

21 January 2018

1 reference

Hypertensive status and lipoprotein oxidation in an elderly population at high cardiovascular risk

21 January 2018

1 reference

Mediterranean-style diet effect on the structural properties of the erythrocyte cell membrane of hypertensive patients: the Prevencion con Dieta Mediterranea Study.

21 January 2018

1 reference

A 3-year intervention with a Mediterranean diet modified the association between the rs9939609 gene variant in FTO and body weight changes

21 January 2018

1 reference

A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain

21 January 2018

1 reference

The Mediterranean diet protects against waist circumference enlargement in 12Ala carriers for the PPARgamma gene: 2 years' follow-up of 774 subjects at high cardiovascular risk

21 January 2018

1 reference

Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet

21 January 2018

1 reference

Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study

21 January 2018

1 reference

Risk of first non-fatal myocardial infarction negatively associated with olive oil consumption: a case-control study in Spain

21 January 2018

1 reference

Development of a short dietary intake questionnaire for the quantitative estimation of adherence to a cardioprotective Mediterranean diet

21 January 2018

1 reference

Adherence to a Mediterranean-type diet and reduced prevalence of clustered cardiovascular risk factors in a cohort of 3204 high-risk patients

21 January 2018

1 reference