(Q27098183)

Gene Ontology release 2020-05-02

Rhea release 113

mass

158.04399 dalton

1 reference

(R)-(-)-allantoin (English)

4 October 2016

2 references

inferred from InChIKey

based on heuristic

inferred from InChI

chemical formula

C₄H₆N₄O₃

1 reference

(R)-(-)-allantoin (English)

20 November 2016

canonical SMILES

C1(C(=O)NC(=O)N1)NC(=O)N

1 reference

(R)-(-)-allantoin (English)

20 November 2016

isomeric SMILES

[C@@H]1(C(=O)NC(=O)N1)NC(=O)N

1 reference

A steroidal saponin from the seeds of Allium tuberosum

(R)-(-)-allantoin (English)

20 November 2016

1 reference

Arabidopsis thaliana

1 reference

Functional characterization of allantoinase genes from Arabidopsis and a nonureide-type legume black locust

Aristolochia heterophylla

1 reference

The constituents of the root and stem of Aristolochia heterophylla Hemsl

Aristolochia kaempferi

1 reference

The constituents of the root and stem of Aristolochia heterophylla Hemsl

Aristolochia pubescens

1 reference

Diterpene esters of aristolochic acids from Aristolochia pubescens.

Rhinacanthus nasutus

1 reference

Rhinacanthin-Q, a naphthoquinone from Rhinacanthus nasutus and its biological activity

Heliotropium sarmentosum

1 reference

Phenolic compounds from tournefortia sarmentosa

Vaccaria hispanica

1 reference

A phenylpropanoid glycoside from Vaccaria segetalis

Gynostemma pentaphyllum

1 reference

Novel dammarane-type glycosides from Gynostemma pentaphyllum

Escherichia coli

1 reference

Genetic analysis of a chromosomal region containing genes required for assimilation of allantoin nitrogen and linked glyoxylate metabolism in Escherichia coli

Phaseolus vulgaris

1 reference

Metabolite Profiling of Root Exudates of Common Bean under Phosphorus Deficiency

tomato

2 references

Metabolomic analysis of tomato seed germination

Metabolite content of harvested Micro-Tom tomato (Solanum lycopersicum L.) fruit is altered by chilling and protective heat-shock treatments as shown by GC–MS metabolic profiling

potato

1 reference

Potato metabolomics by GC–MS: what are the limiting factors?

Identifiers

InChI

InChI=1S/C4H6N4O3/c5-3(10)6-1-2(9)8-4(11)7-1/h1H,(H3,5,6,10)(H2,7,8,9,11)/t1-/m1/s1

1 reference

(R)-(-)-allantoin (English)

20 November 2016

2 references

(R)-(-)-allantoin (English)

20 November 2016

ChEBI release 2020-09-01

CAS Registry Number

7303-80-2

2 references

Global Substance Registration System

UNII

J120C6NTXH

https://commonchemistry.cas.org/detail?cas_rn=7303-80-2

(-)-allantoin (English)

20 November 2016

6 April 2021

1 reference

(R)-(-)-allantoin (English)

20 November 2016

2 references

(R)-(-)-allantoin (English)

20 November 2016

Reaxys registry number

83512

1 reference

(R)-(-)-allantoin (English)

4 October 2016

ChEBI ID

15677

mapping relation type

2 references

(R)-(-)-allantoin (English)

4 October 2016

International Chemical Identifier

InChI

InChI=1S/C4H6N4O3/c5-3(10)6-1-2(9)8-4(11)7-1/h1H,(H3,5,6,10)(H2,7,8,9,11)/t1-/m1/s1

1 reference

MassBank accession ID

0 references

0 references

0 references

splash10-00di-9300000000-054b6551ed7dfda58408

0 references

splash10-0a4i-0950000000-dcef4d739b248d53f38b

0 references

DSSTox substance ID

DTXSID30904502

1 reference

DSSTOX compound identifier

0 references

2 references

Global Substance Registration System

UNII

J120C6NTXH

(-)-allantoin (English)

20 November 2016