(Q23050136)

(-)-Epicatechin (English)

19 October 2016

absolute configuration

1 reference

absolute configuration

1 reference

absolute configuration

1 reference

based on heuristic

inferred from InChI

chemical formula

C₁₅H₁₄O₆

1 reference

(-)-Epicatechin (English)

20 November 2016

canonical SMILES

C1C(C(OC2=CC(=CC(=C21)O)O)C3=CC(=C(C=C3)O)O)O

1 reference

(-)-Epicatechin (English)

20 November 2016

isomeric SMILES

C1[C@H]([C@H](OC2=CC(=CC(=C21)O)O)C3=CC(=C(C=C3)O)O)O

1 reference

New biflavonoid and other flavonoids from the leaves of Chimarrhis turbinata and their antioxidant activities

(-)-Epicatechin (English)

20 November 2016

1 reference

Crataegus

2 references

Evaluation of different detection modes for the analysis of procyanidins in leaves and flowers ofCrataegus spp. Part I. Diode array and electrochemical detection

Quantification of procyanidins in oral herbal medicinal products containing extracts of Crataegus species

Apocynum venetum

3 references

Inhibitory effects of an aqueous extract of Apocynum venetum leaves and its constituents on Cu(2 )-induced oxidative modification of low density lipoprotein

Apocynins A-D: New Phenylpropanoid-substituted Flavan-3-ols Isolated from Leaves of Apocynum venetum (Luobuma-Ye).

Hepatoprotective effect of Apocynum venetum and its active constituents

Ribes nigrum

2 references

Prodelphinidins from Ribes nigrum

Thin-layer chromatographic analysis of proanthocyanidins from Ribes nigrum leaves

Crataegus oxyacantha L. (1753)

3 references

Inhibition of thromboxane A2 biosynthesis in vitro by the main components of Crataegus oxyacantha (Hawthorn) flower heads

HPLC Analysis of Procyanidins in Crataegus Extract

Quantitative reversed-phase high-performance liquid chromatography of procyanidins in Crataegus leaves and flowers

cacao

13 references

Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry

Simultaneous determination of ( )-catechin and (-)-epicatechin in cacao and its products by high-performance liquid chromatography with electrochemical detection

Cacao procyanidins: major flavanoids and identification of some minor metabolites

Protection against peroxynitrite by cocoa polyphenol oligomers

Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects

Anticlastogenic activity of cacao: inhibitory effect of cacao liquor polyphenols against mitomycin C-induced DNA damage

Antimutagenic activity of cacao: inhibitory effect of cacao liquor polyphenols on the mutagenic action of heterocyclic amines

Flavonoids of cocoa inhibit recombinant human 5-lipoxygenase.

Method of Analysis for (-)-Epicatechin in Cocoa Beans by High Performance Liquid Chromatography

(-)-Epicatechin Content in Fermented and Unfermented Cocoa Beans

Effects of polyphenol substances derived from Theobroma cacao on gastric mucosal lesion induced by ethanol

Antioxidant effects of polyphenols in chocolate on low-density lipoprotein both in vitro and ex vivo

Neuroprotective effect of cocoa flavonoids on in vitro oxidative stress

Humulus lupulus

4 references

Identification and in vitro biological activities of hop proanthocyanidins: inhibition of nNOS activity and scavenging of reactive nitrogen species

Structural identification and distribution of proanthocyanidins in 13 different hops

Inhibition by hop bract polyphenols of cellular adherence and water-insoluble glucan synthesis of mutans streptococci

Composition and In Vitro Effects of Cultivars of Humulus lupulus L. Hops on Cholinesterase Activity and Microbial Growth

Cryptomeria japonica

2 references

Procyanidins and catechin from callus and cell suspension cultures of Cryptomeria japonica.

PROANTHOCYANIDINS IN NEEDLES FROM SIX GENERA OF THE TAXODIACEAE

Acacia baileyana

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia calamifolia

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia clunies-rossiae

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia dealbata

2 references

A phytochemical survey of the Australian species of Acacia

Nature of the tannins of some subtropical plants

Acacia falciformis

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia fimbriata

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia lanigera

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia mabellae

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia mollifolia

2 references

A phytochemical survey of the Australian species of Acacia

Free amino acids in the seeds of Acacia species

Acacia pycnantha

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia deanei

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia aneura

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia aulacocarpa

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia burrowii

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia cheelii

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia doratoxylon

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia floribunda

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia omalophylla

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia homalophylla

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia implexa

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia melanoxylon

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia obtusifolia

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia oswaldii

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia pendula

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia pubifolia

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia pycnostachya

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia rigens

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia trineura

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia verniciflua

1 reference

A phytochemical survey of the Australian species of Acacia

Lyonia ovalifolia

1 reference

Phenolic constituents of Lyonia ovalifolia

Rhus glabra

2 references

Catechins of sumac stems

Phenolic compounds of sumac

Rhus typhina

1 reference

Catechins of sumac stems

Potentilla fruticosa

1 reference

Phenolic compounds ofPotentilla fruticosa

Prunus domestica

3 references

Compositional characterization of prune juice

Phenolic Composition and Antioxidant Activity of Prunes and Prune Juice (Prunus domestica)

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Hypericum perforatum

3 references

Hyperforin, possibly the major non-nitrogenous secondary metabolite of Hypericum perforatum L

Antidepressant activity of hypericum perforatum and hyperforin: the neglected possibility

Investigations on the in vivo wound healing potential of Hypericum perforatum L.

Phyfnnvik eyyfn

1 reference

Phenolic constituents in tissue cultures of Phyllanthus niruri

Fagopyrum esculentum

6 references

Flavanol production by Fagopyrum esculentum hairy and normal root cultures

Catechin production by callus cultures of Fagopyrum esculentum

Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and flour

Catechins as Antioxidants from Buckwheat (Fagopyrum esculentumMoench) Groats

Catechin production by callus cultures of Fagopyrum esculentum

Catechins as Antioxidants from Buckwheat (Fagopyrum esculentumMoench) Groats

Medicago sativa

1 reference

Purification and characterization of a proanthocyanidin polymer from seed of alfalfa (Medicago sativa cv. Beaver)

Pyrus communis

3 references

Identification of Some Phenolics in Pear Fruit

Evaluation of high-performance liquid chromatography for determination of phenolic compounds in pear horticultural cultivars

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Picea abies

3 references

Phenolic Compounds in Needles of Norway Spruce Trees in Relation to Novel Forest Decline. II. Studies on Trees from Two Sites in Middle Western Germany

Preparative separation of phenolic compounds from Picea abies by high-speed counter-current chromatography

Analysis of phenolic compounds in spruce needle extracts using an UV-VIS-diode array detector

Tamarindus indica

1 reference

Antioxidative Components Isolated from the Seed of Tamarind (Tamarindus indica L.)

Onobrychis cyri

1 reference

Developmental changes in the composition of proanthocyanidins from leaves of sainfoin (Onobrychis viciifolia Scop.) as determined by HPLC analysis

Onobrychis viciifolia

1 reference

Developmental changes in the composition of proanthocyanidins from leaves of sainfoin (Onobrychis viciifolia Scop.) as determined by HPLC analysis

Potentilla tormentilla

1 reference

Procyanidins from tormentil: fractionation and study of the anti-radical activity towards superoxide anion

Visnea mocanera

1 reference

Phenolic Composition of the “Mocán” (VisneamocaneraL.f.)

Betula pubescens

1 reference

HPLC isolation and identification of flavonoids from white birch Betula pubescens leaves

Vaccinium macrocarpon

2 references

Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography

A-Type proanthocyanidin trimers from cranberry that inhibit adherence of uropathogenic P-fimbriated Escherichia coli

Mangifera indica

2 references

Isolation and quantitative analysis of phenolic antioxidants, free sugars, and polyols from mango (Mangifera indica L.) stem bark aqueous decoction used in Cuba as a nutritional supplement

Antifungal activity of flavonoids isolated from mango (Mangifera indicaL.) leaves

Uncaria tomentosa

2 references

Anti-inflammatory and antioxidant activities of cat's claw (Uncaria tomentosa and Uncaria guianensis) are independent of their alkaloid content

Pharmacologically active procyanidines from the bark of Uncaria tomentosa

Uncaria guianensis

1 reference

Anti-inflammatory and antioxidant activities of cat's claw (Uncaria tomentosa and Uncaria guianensis) are independent of their alkaloid content

Croton lechleri

5 references

Immunomodulatory activity and chemical characterisation of sangre de drago (dragon's blood) from Croton lechleri.

Polyphenolic compounds from Croton lechleri

Studies on the anti-tumour, anti-bacterial, and wound-healing properties of dragon's blood

Polyphenolic compounds from Croton lechleri

Identification of minor secondary metabolites from the latex of Croton lechleri (Muell-Arg) and evaluation of their antioxidant activity

soybean

2 references

Analysis of plant phenolics by high-performance liquid chromatograpy using a polystyrene—divinylbenzene resic column

Quantification of isoflavones by capillary zone electrophoresis in soybean seeds: effects of variety and environment

Sequoia sempervirens

1 reference

PROANTHOCYANIDINS IN NEEDLES FROM SIX GENERA OF THE TAXODIACEAE

Metasequoia glyptostroboides

1 reference

PROANTHOCYANIDINS IN NEEDLES FROM SIX GENERA OF THE TAXODIACEAE

Sequoiadendron giganteum

1 reference

PROANTHOCYANIDINS IN NEEDLES FROM SIX GENERA OF THE TAXODIACEAE

Taxodium distichum

1 reference

PROANTHOCYANIDINS IN NEEDLES FROM SIX GENERA OF THE TAXODIACEAE

Sciadopitys verticillata

1 reference

PROANTHOCYANIDINS IN NEEDLES FROM SIX GENERA OF THE TAXODIACEAE

Fragaria vesca

2 references

Procyanidins from the roots of Fragaria vesca: Characterization and pharmacological approach

Proanthocyanidins from the roots of Fragaria vesca

Uncaria elliptica

2 references

Production of (−)-epicatechin by Uncaria elliptica callus cultures

Studies on the Formation and Growth of Uncaria elliptica Tissue Culture

Cinnamomum cassia

5 references

Condensed tannin production in callus and suspension cultures of Cinnamomum cassia

Prunus padus

1 reference

Two new lignan xylosides from the barks of Prunus ssiori and Prunus padus.

Prunus ssiori

1 reference

Two new lignan xylosides from the barks of Prunus ssiori and Prunus padus.

Hibiscus cannabinus

1 reference

Catechins of the roots ofHibiscus cannabinus cultivated in Vietnam

Anchomanes difformis

1 reference

CHEMICAL AND TOXICOLOGICAL STUDY OF ANCHOMANES DIFFORMIS (ENGL.)

Cinnamomum zeylanicum

1 reference

Machilus thunbergii

1 reference

A butanolide and phenolics from Machilus thunbergii

Saraca asoca

5 references

Proanthocyanidins in the Bark of Saraca asoca Roxb. de Wilde

Lignan glycosides and flavonoids from Saraca asoca with antioxidant activity

Lignan glycosides and flavonoids from Saraca asoca with antioxidant activity

Effect of asoka on the intracellular glutathione levels and skin tumour promotion in mice

The action of Saraca asoca Roxb. de Wilde bark on the PGH2 synthetase enzyme complex of the sheep vesicular gland

Pterocarpus marsupium

5 references

Ertugliflozin: a novel anti-diabetic drug

Isolation of (-)-Epicatechin from Pterocarpus marsupium and its Pharmacological Actions

Assessment of the antidiabetic activity of epicatechin in streptozotocin-diabetic and spontaneously diabetic BB/E rats.

The prophylactic action of (-)-epicatechin against alloxan induced diabetes in rats

Isolation of (-)-Epicatechin from Pterocarpus marsupium and its Pharmacological Actions

Aesculus californica

2 references

Combined effect on plant growth of (-)-epicatechin and hydroquinone, compounds from Aesculus californica NUTT. (Hippocastanaceae).

Phenolic constituents of California buckeye fruit

Pavetta owariensis

1 reference

A-type Proanthocyanidins from stem-bark of Pavetta owariensis

Lindera umbellata

3 references

Pharmacological Studies on Linderae umbellatae Ramus, IV*. Effects of Condensed Tannin Related Compounds on Peptic Activity and Stress-Induced Gastric Lesions in Mice

1 reference

1 reference

Antibacterial activity of flavonoids against Staphylococcus epidermidis, a skin bacterium.

Prunus maximowiczii

1 reference

Prunasin and acetylated phenylpropanoic acid sucrose esters, bitter principles from the fruits of Prunus jamasakura and P. maximowiczii

Calluna vulgaris

1 reference

Phenolic composition and its seasonal variation in Calluna vulgaris

Koenigia coriaria

1 reference

The catechins ofPolygonum coriarium

Erythroxylum cambodianum

1 reference

Acetophenone Diglycosides from Erythroxylum cambodianum

Kydia glabrescens

1 reference

Chemical constituents from Terminalia glabrescens

Allanblackia monticola

1 reference

Xanthones and other constituents of Allanblackia monticola (Guttiferae).

Terminalia glabrescens

1 reference

Chemical constituents from Terminalia glabrescens

Cupania latifolia

1 reference

Cupaniol, a New branched polyprenol, from Cupania latifolia

Schotia latifolia

1 reference

Antibacterial Activity of Two Flavonoids Isolated fromSchotia latifolia

Garcinia dulcis

1 reference

Phenolic compounds from the fruit of Garcinia dulcis

Actinidia chinensis

4 references

Cytotoxic phenolic constituents from the root of Actinidia chinensis

Flavonoid content of U.S. fruits, vegetables, and nuts

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Chemical constituents from the roots of Actinidia chinensis

Croton insularis

2 references

Diterpenes from Croton salutaris

New diterpenes from Croton insularis

Cinnamomum subavenium

3 references

Cytotoxic constituents from the leaves of Cinnamomum subavenium

Cytotoxic constituents of the stems of Cinnamomum subavenium

Cytotoxic constituents of the stems of Cinnamomum subavenium

Litsea rotundifolia

1 reference

Rotundifolinol, a new 1,3-diarylpropan-2-ol from bark ofLitsea rotundifoliavar.oblongifolia

Euclea crispa

1 reference

Purification and identification of antibacterial compounds from Euclea crispa subsp. crispa (Ebenaceae) leaves

Ampelopsis japonica

1 reference

The constituents of the roots of Ampelopsis japonica

Rheum maximowiczii

1 reference

Indole Alkaloids from Hunteria zeylanica

Prunus spinosa

1 reference

Constituents of Prunus spinosa

Chaenomeles sinensis

3 references

Tissue factor inhibitory flavonoids from the fruits of Chaenomeles sinensis

Antitumor-promoting constituents from Chaenomeles sinensis KOEHNE and their activities in JB6 mouse epidermal cells

Antitumor-promoting constituents from Chaenomeles sinensis KOEHNE and their activities in JB6 mouse epidermal cells

Cecropia glaziovii

2 references

Inhibition of gastric acid secretion by a standardized aqueous extract of Cecropia glaziovii Sneth and underlying mechanism

Search for potential angiotensin converting enzyme (ACE)-inhibitors from plants.

Uncaria rhynchophylla

2 references

Monoamine oxidase B (MAO-B) inhibition by active principles from Uncaria rhynchophylla

Studies on plants containing indole alkaloids. VIII. Indole alkaloid glycosides and other constituents of the leaves of Uncaria rhynchophylla Miq.

Actinidia arguta

2 references

Flavan-3-ols having a gamma-lactam from the roots of Actinidia arguta inhibit the formation of advanced glycation end products in vitro

Isolation of ( )-Catechin and (-)-Epicatechin fromActinidia argutaas Bone Marrow Cell Proliferation Promoting Compounds

Garcinia cornea

1 reference

Antiplasmodial and other constituents from four Indonesian Garcinia spp.

Camellia irrawadiensis

1 reference

Identification of a major polyphenol and polyphenolic composition in leaves of Camellia irrawadiensis

Quercus glauca

1 reference

Two gallates from Quercus glauca

Cinnamomum tenuifolium

1 reference

Cytotoxic compounds from the stems of Cinnamomum tenuifolium.

Berchemia racemosa

1 reference

Berchemolide, a novel dimeric vanillic acid glucoside from Berchemia racemosa

Juniperus excelsa

1 reference

3β,12-dihydroxyabieta-8,11,13-triene-1-one and other constituents from Juniperus excelsa leaves

1 reference

1 reference

Friedelane triterpenes from the stem bark of Caloncoba glauca

Woodwardia orientalis

1 reference

Isolation and structure of woodorien, a new glucoside having antiviral activity, from Woodwardia orientalis

Clusia sandiensis

1 reference

Flavonoid glycosides from Cassia alata

Cowania mexicana

2 references

Constituents of rosaceous plants. I. Structure of new triterpenoids from Cowania mexicana

Cowaniin, a C-glucosidic ellagitannin dimer linked through catechin from Cowania mexicana

Tectaria subtriphylla

1 reference

Phenolics from Tectaria subtriphylla

Alexandrian laurel

1 reference

Two xanthones from root bark of Calophyllum inophyllum

Quercus marilandica

1 reference

Flavan and procyanidin glycosides from the bark of blackjack oak

Camellia japonica

3 references

Tannins of theaceous plants. V. Camelliatannins F, G and H, three new tannins from Camellia japonica L

New Noroleanane-Type Triterpene Saponins with Gastroprotective Effect and Platelet Aggregation Activity from the Flowers of Camellia japonica: Revised Structures of Camellenodiol and Camelledionol

Medicinal flowers. XV. The structures of noroleanane- and oleanane-type triterpene oligoglycosides with gastroprotective and platelet aggregation activities from flower buds of Camellia japonica

Ocotea porosa

1 reference

Phenylpropanoid-catechins from bark of Ocotea porosa

Maytenus boaria

2 references

ChemInform Abstract: The Terpenoids of Maytenus boaria MOL. (Celastraceae).

The Terpenoids ofMaytenus boariaMOL.(Celastraceae)

Casearia clarkei

1 reference

Podophyllotoxin-Type Lignans as Major Constituents of the Stems and Leaves of Casearia clarkei

Mesua ferrea

3 references

Mesuabixanthone-A and Mesuabixanthone-B: Novel Bis-Xanthones from the Stem Bark of Mesua ferrea (Guttiferae)

Two New Dimeric Xanthones in Mesua ferrea

Two New Dimeric Xanthones in Mesua ferrea

Lupinus angustifolius

1 reference

Flavan-3-ols from seeds ofLupinus angustifolius

Tsuga chinensis

1 reference

A-Study of the Constituents of the Bark ofTsuga Chinensis Pritz. Var. Formosana(Hay.)

Erythroxylum leal-costae

1 reference

Flavonoids and triterpene ester derivatives from Erythroxylum leal costae

Cratoxylum formosum

1 reference

Two xanthones from roots of Cratoxylum formosanum

Byrsonima crassifolia

4 references

Proanthocyanidins with ( )-epicatechin units from Byrsonima crassifolia bark

Glycolipids from Byrsonima crassifolia

Constituents of Byrsonima crassifolia and their Spasmogenic Activity

Glycolipids from Byrsonima crassifolia

Guazuma ulmifolia

1 reference

Proanthocyanidin polymers with antisecretory activity and proanthocyanidin oligomers from Guazuma ulmifolia bark

Margyricarpus setosus

2 references

Aryl and triterpenic glycosides from Margyricarpus setosus

Anti-HIV Activity Directed Fractionation of the Extracts of Margyricarpus Setosus

Hypericum patulum

1 reference

A prenylated xanthone from cell suspension cultures of Hypericum patulum

Agasthiyamalaia pauciflora

1 reference

Three xanthones from Poeciloneuron pauciflorum and Mammea acuminata

Mammea acuminata

1 reference

Three xanthones from Poeciloneuron pauciflorum and Mammea acuminata

Acacia mearnsii

1 reference

Oligomeric flavanoids. Part 16. Novel prorobinetinidins and the first A-type proanthocyanidin with a 5-deoxy A- and a 3,4-cis C-ring from the maiden investigation of commercial wattle bark extract

Albizia lebbeck

1 reference

Tannins from Albizia lebbek

Calophyllum apetalum

1 reference

Prenylated xanthonoids from Calophyllum apetalum

Areca catechu

4 references

Tannins from Betel Nuts

Identification of antibacterial principles againstStreptococcus mutans and inhibitory principles against glucosyltransferase from the seed ofAreca catechu L

Separation, Characteristics, and Biological Activities of Phenolics in Areca Fruit

Structures of dimeric, trimeric, and tetrameric procyanidins from Areca catechu L.

Brosimum acutifolium

1 reference

(−)-epicatechin 5-O-β-d-xylopyranoside from brosimopsis acutifolium

Quercus robur

1 reference

Study of the catechins and proanthocyanidins ofQuercus robur

Philotheca rhomboidea

1 reference

Benzopyran derivatives from the aerial parts of Eriostemon rhomboideus

Heisteria nitida

1 reference

Cyclopeptide alkaloids from Heisteria nitida

Taraxacum hallaisanense

1 reference

The constituents ofTaraxacum hallaisanensis roots

Coleogyne ramosissima

2 references

Flavonoid and benzophenone glycosides from Coleogyne ramosissima

Anti-tumor promoting activity of polyphenols from Cowania mexicana and Coleogyne ramosissima.

Combretum quadrangulare

5 references

Quadranosides VI-XI, six new triterpene glucosides from the seeds of Combretum quadrangulare

Quadranosides I-V, new triterpene glucosides from the seeds of Combretum quadrangulare

Three new triterpenes from the seeds of Combretum quadrangulare and their hepatoprotective activity.

Hepatoprotective constituents of the seeds of Combretum quadrangulare

Quadranosides I-V, new triterpene glucosides from the seeds of Combretum quadrangulare

Xanthoceras sorbifolia

1 reference

Inhibitory effects on HIV-1 protease of constituents from the wood of Xanthoceras sorbifolia.

Cotoneaster orbicularis

1 reference

Unusual phenolic glycosides from Cotoneaster orbicularis

Celastrus paniculatus

1 reference

Antioxidant benzoylated flavan-3-ol glycoside from Celastrus orbiculatus.

Phyllanthus emblica

3 references

Novel norsesquiterpenoids from the roots of Phyllanthus emblica

Phyllanemblinins A-F, new ellagitannins from Phyllanthus emblica

Phyllanemblinins A-F, new ellagitannins from Phyllanthus emblica

Eriobotrya japonica

2 references

Polyphenols from Eriobotrya japonica and their cytotoxicity against human oral tumor cell lines

Increase of theaflavin gallates and thearubigins by acceleration of catechin oxidation in a new fermented tea product obtained by the tea-rolling processing of loquat ( Eriobotrya japonica ) and green tea leaves.

Dorstenia contrajerva

1 reference

Furanocoumarins from the aerial parts of Dorstenia contrajerva

Acacia confusa

1 reference

Flavonoid Aglycones and Indole Alkaloids from the Roots ofAcacia Confusa

Walsura yunnanensis

1 reference

Chemical constituents from Pleione yunnanensis

Luxemburgia nobilis

1 reference

New Biflavonoid and Other Constituents from Luxemburgia nobilis (EICHL)

Xylopia vielana

1 reference

Guaiane dimers from Xylopia vielana

Celastrus angulatus

1 reference

Alkaloids from Celastrus angulatus

Urceola micrantha

1 reference

Immunomodulatory proanthocyanidins from Ecdysanthera utilis

Chaenomeles japonica

1 reference

A new acylated triterpene from the roots of Chaenomeles japonica

Acer nikoense

2 references

Structures of new cyclic diarylheptanoids and inhibitors of nitric oxide production from Japanese folk medicine Acer nikoense

Medicinal foodstuffs. XXXI. Structures of new aromatic constituents and inhibitors of degranulation in RBL-2H3 cells from a Japanese folk medicine, the stem bark of Acer nikoense.

Ochna afzelii

1 reference

Isolation and Structure Elucidation of a New Isobiflavonoid From Ochna afzelii

Manilkara zapota

1 reference

Bioactive novel polyphenols from the fruit of Manilkara zapota (Sapodilla).

Cyperus longus

2 references

Structures and Radical Scavenging Activities of Novel Norstilbene Dimer, Longusone A, and New Stilbene Dimers, Longusols A, B, and C, from Egyptian Herbal Medicine Cyperus longus

Structures of novel norstilbene dimer, longusone A, and three new stilbene dimers, longusols A, B, and C, with antiallergic and radical scavenging activities from Egyptian natural medicine Cyperus longus.

Salacia chinensis

4 references

Structures of new friedelane- and norfriedelane-type triterpenes and polyacylated eudesmane-type sesquiterpene from Salacia chinensis LINN. (S. prinoides DC., Hippocrateaceae) and radical scavenging activities of principal constituents

Structures of new friedelane-type triterpenes and eudesmane-type sesquiterpene and aldose reductase inhibitors from Salacia chinensis

Structures of new friedelane-type triterpenes and eudesmane-type sesquiterpene and aldose reductase inhibitors from Salacia chinensis

Structures of new friedelane-type triterpenes and eudesmane-type sesquiterpene and aldose reductase inhibitors from Salacia chinensis

Calophyllum enervosum

1 reference

A polyisoprenylated ketone from Calophyllum enervosum.

Lotus uliginosus

1 reference

Proanthocyanidins from Lotus pedunculatus

Phoenix dactylifera

1 reference

Phenolic compounds in date palm cultivars sensitive and resistant toFusarium oxysporum

Fagopyrum dibotrys

1 reference

Antioxidant phenolic constituents from Fagopyrum dibotrys

Berneuxia thibetica

1 reference

Triterpenoid saponins from Berneuxia thebetica Decne

Phyllanthus klotzschianus

1 reference

Cyclohexenyl butenolides from Phyllanthus klotzschianus

Lophira lanceolata

1 reference

Minor biflavonoids from Lophira alata leaves

Nageia nagi

1 reference

Nagilactones as an Anti-Feedant fromPodocarpus nagifor Herbivorous Mammals

Campylotropis hirtella

1 reference

Chemical Constituents from Campylotropis hirtella

Detarium microcarpum

2 references

Inhibition of HIV infection by flavanoids.

Tetranorditerpenes from Detarium microcarpum

broad bean

6 references

Characterization and trypsin inhibitor activity of proanthocyanidins from Vicia faba

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

The identification of gibberellins in immature seeds of Vicia faba, and some chemotaxonomic considerations

UHPLC-ESI-QTOF-MS-based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics

Fast responses of metabolites in Vicia faba L. to moderate NaCl stress

Kaempferol 3-O-Galactoside, 7-O-Rhamnoside is the Major Green Fluorescing Compound in the Epidermis of Vicia faba

Ziziphus mauritiana

1 reference

Chemical constituents from the roots of Zizyphus jujuba Mill. var. spinosa

Licania pittieri

1 reference

Phytochemical investigations of Licania genus. Flavonoids and triterpenoids from Licania pittieri

Rhodiola semenovii

2 references

Catechins ofRhodiola semenovii

Dimeric Proanthocyanidins from Rhodiola semenovii

Alhagi sparsifolia

1 reference

Catechins and proanthocyanidins ofAlhagi sparsifolia. I

Gossypium hirsutum

2 references

Phenolic compounds of the plantGossypium hirsutum and of callus tissue from its anthers

Polyphenols from Certain Gossypium hirsutum Varieties

Maytenus disticha

1 reference

Triterpenoid and Phenolic Compounds from Two Chilean Celastraceae

Taxus cuspidata

2 references

Inhibition of chitin synthase II by catechins from stem bark of Taxus cuspidata

Antioxidant activity of polyphenols from the far-east plant Taxus cuspidata

Alnus hirsuta

1 reference

Flavonoids from the leaves of <I>Ilex cornuta</I>

Kothala himbutu

3 references

Hepatoprotective and antioxidative properties of Salacia reticulata: preventive effects of phenolic constituents on CCl4-induced liver injury in mice

Salacia reticulata and its polyphenolic constituents with lipase inhibitory and lipolytic activities have mild antiobesity effects in rats

Polyphenol constituents from Salacia species: quantitative analysis of mangiferin with alpha-glucosidase and aldose reductase inhibitory activities

Gymnosporia pyria

1 reference

Use of COMPARE analysis to discover functional analogues of bleomycin

Mezoneuron benthamianum

1 reference

Gallic Acid Derivatives From Mezoneuron Benthamianum Leaves

Ziziphus jujuba

2 references

Chemical constituents from the roots of Zizyphus jujuba Mill. var. spinosa

Proanthocyanidins ofZiziphus jujuba

Musanga cecropioides

1 reference

Search for potential angiotensin converting enzyme (ACE)-inhibitors from plants.

Cecropia hololeuca

1 reference

Search for potential angiotensin converting enzyme (ACE)-inhibitors from plants.

Cecropia pachystachya

1 reference

Search for potential angiotensin converting enzyme (ACE)-inhibitors from plants.

Uncaria sinensis

1 reference

Protective effect of phenolic compounds isolated from the hooks and stems of Uncaria sinensis on glutamate-induced neuronal death

Trema orientale

1 reference

Xanthones and Other Constituents of Trema orientalis

Salix sieboldiana

1 reference

Acylated flavanols and procyanidins from Salix sieboldiana

Cinnamomum bejolghota

2 references

Mandevilla martiana

1 reference

Proposed active constituents of Dipladenia martiana

Delavaya toxocarpa

1 reference

Study on Chemical Constituents of Lagotis yunnanensis

Kandelia candel

2 references

Chemical constituents from Kandelia candel with their inhibitory effects on pro-inflammatory cytokines production in LPS-stimulated bone marrow-derived dendritic cells (BMDCs).

Hypericum triquetrifolium

1 reference

Antioxidant activity of methanolic extract of Hypericum triquetrifolium Turra aerial part

1 reference

1 reference

Muehlenbeckia hastulata

1 reference

Constituents and biological activities from Muehlenbeckia hastulata.

Hypericum monogynum

1 reference

Chemical constituents of Hypericum ssp.

Scurrula atropurpurea

1 reference

Indonesian medicinal plants. XXV. Cancer cell invasion inhibitory effects of chemical constituents in the parasitic plant Scurrula atropurpurea (Loranthaceae).

Toona sinensis

2 references

Protective effect of methyl gallate from Toona sinensis (Meliaceae) against hydrogen peroxide-induced oxidative stress and DNA damage in MDCK cells

α-glucosidase inhibitory constituents from Toona sinensis

Burkea africana

1 reference

Antioxidants from the bark of Burkea africana, an African medicinal plant

Geranium thunbergii

1 reference

Elaeocarpusin, a proto-type of geraniin from Geranium thunbergii.

Nelia pillansii

1 reference

Occurrence of procyanidins in Nelia meyeri

Psorospermum febrifugum

1 reference

Prenylated bianthrones and vismione F from Psorospermum febrifugum

Lespedeza bicolor

1 reference

Catechins as germination and growth inhibitors in Lespedeza seeds

Kummerowia stipulacea

1 reference

Catechins as germination and growth inhibitors in Lespedeza seeds

Ephedra sinica

1 reference

Structure and antiherpetic activity among the Tannins

Mitragyna speciosa

1 reference

3-dehydromitragynine: An alkaloid from Mitragyna speciosa

Ceratiola ericoides

1 reference

Ceratiolin and other flavonoids from Ceratiola ericoides

1 reference

1 reference

Procyanidins and polyphenols of Larix gmelini bark

Betula

1 reference

Procyanidins from medicinal birch: bonding patterns and sequence of units in triflavanoids of mixed stereochemistry

Cassia fistula

3 references

Four new compounds from the seeds of Cassia fistula

Aesculus hippocastanum

1 reference

Oligomeric flavan-3-ols from medicinal willow bark

Vaccinium vitis-idaea

1 reference

1 reference

1 reference

Azadirachta indica

2 references

Activity-guided isolation and identification of Azadirachta indica bark extract constituents which specifically inhibit chemiluminescence production by activated human polymorphonuclear leukocytes

Antimicrobial activity screening of isolated flavonoids from azadirachta indica leaves

Hypericum erectum

1 reference

Procyanidins in Callus and Multiple Shoot Cultures of Hypericum erectum1

Hypericum maculatum

1 reference

Phenolic Constituents of Hypericum Flowers

1 reference

1 reference

Biological activity and tentative identification of flavonoid components in velvetleaf (Abutilon theophrasti Medik.) seed coats

Hypericum hirsutum

1 reference

Polyphenolic compounds ofHypericum hirsutum

Spiraea hypericifolia

1 reference

Flavans of Spiraea hypericifolia

Diospyros kaki

3 references

Inhibition of eukaryotic dna polymerase alpha by persimmon (Diospyros kaki) extract and related polyphenols

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Inhibitory Effects of Persimmon (Diospyros kaki) Extract and Related Polyphenol Compounds on Growth of Human Lymphoid Leukemia Cells

Ligaria cuneifolia

1 reference

Anatomical, Phytochemical and Immunochemical Studies on Ligaria cuneifolia (R. et P.) Tiegh (Loranthaceae)

Lotus corniculatus

1 reference

Proanthocyanidins from Lotus corniculatus

Vaccinium angustifolium

1 reference

Anti-diabetic properties of the Canadian lowbush blueberry Vaccinium angustifolium Ait.

guarana

2 references

Liquid Chromatographic Determination of Methylxanthines and Catechins in Herbal Preparations Containing Guaraná

Antioxidant capacity and in vitro prevention of dental plaque formation by extracts and condensed tannins of Paullinia cupana.

avocado

3 references

Induction of biosynthesis of epicatechin in avocado suspension cells treated with an enriched CO2atmosphere

Flavonoid content of U.S. fruits, vegetables, and nuts

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Prunus laurocerasus

1 reference

Biosynthesis of flavan-3-ols and other secondary plant products from (2S)phenylalanine

Dalbergia frutescens

1 reference

Antigiardial activity of isoflavones from Dalbergia frutescens bark

Celastrus orbiculatus

1 reference

Antioxidant benzoylated flavan-3-ol glycoside from Celastrus orbiculatus.

Microtropis fokienensis

1 reference

Cytotoxic triterpenoids from the leaves of Microtropis fokienensis

Millettia brandisiana

1 reference

Brandisianins A-F, isoflavonoids isolated from Millettia brandisiana in a screening program for death-receptor expression enhancement activity

Ixora coccinea

2 references

Ixorapeptide I and ixorapeptide II, bioactive peptides isolated from Ixora coccinea

Doubly linked, A-type proanthocyanidin trimer and other constituents of Ixora coccinea leaves and their antioxidant and antibacterial properties.

Ficus microcarpa

1 reference

Antioxidant activity of a new C-glycosylflavone from the leaves of Ficus microcarpa

Bauhinia racemosa

1 reference

Galactolipids from Bauhinia racemosa as a new class of antifilarial agents against human lymphatic filarial parasite, Brugia malayi.

Rosa rugosa

2 references

Rat intestinal sucrase inhibition of constituents from the roots of Rosa rugosa Thunb

Polyphenolic extract from Rosa rugosa tea inhibits bacterial quorum sensing and biofilm formation

Prunus mume

1 reference

Identification and biological evaluation of flavonoids from the fruits of Prunus mume.

Miliusa balansae

1 reference

Chemical constituents of Miliusa balansae leaves and inhibition of nitric oxide production in lipopolysaccharide-induced RAW 264.7 cells

Rubus chamaemorus

1 reference

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

Rubus idaeus

1 reference

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

Fragaria

2 references

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Davallia mariesii

1 reference

Davallioside A and B, novel flavan-3-ol derivatives with a .GAMMA.-lactam, from the rhizomes of Davallia mariesii Moore.

Davallia divaricata

2 references

Flavan-3-ol and proanthocyanidin allosides from Davallia divaricata

4-Carboxymethyl flavan-3-ols and procyanidins from Davallia divaricata

Triticum aestivum

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Rubus

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Ribes rubrum

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Prunus armeniaca

3 references

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Characterization and the effect of maturity at harvest on the phenolic and carotenoid content of Northeast USA Apricot (Prunus armeniaca) varieties

Characterization of polyphenols in apricot and peach purees by UHPLC coupled to HRMS Q-Exactive(™) mass spectrometer: an approach in the identification of adulterations

Prunus persica

2 references

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums

Prunus avium

3 references

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.).

Flavonoid content of U.S. fruits, vegetables, and nuts

Ficus carica

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Mespilus germanica

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Cydonia

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Annona reticulata

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Polla

3 references

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

A "White" Anthocyanin-less Pomegranate (Punica granatum L.) Caused by an Insertion in the Coding Region of the Leucoanthocyanidin Dioxygenase (LDOX; ANS) Gene

Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum).

Coffea

1 reference

Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk

Matricaria chamomilla

1 reference

Distribution of Catechins, Theaflavins, Caffeine, and Theobromine in 77 Teas Consumed in the United States

Mentha piperita piperita

1 reference

Distribution of Catechins, Theaflavins, Caffeine, and Theobromine in 77 Teas Consumed in the United States

Prunus dulcis

1 reference

Flavonoid content of U.S. fruits, vegetables, and nuts

Cashew

1 reference

Flavonoid content of U.S. fruits, vegetables, and nuts

Corylus

1 reference

Flavonoid content of U.S. fruits, vegetables, and nuts

peanut

1 reference

Flavonoid content of U.S. fruits, vegetables, and nuts

Carya illinoinensis

1 reference

Flavonoid content of U.S. fruits, vegetables, and nuts

Pistacia vera

1 reference

Flavonoid content of U.S. fruits, vegetables, and nuts

Jugo

1 reference

Flavonoid content of U.S. fruits, vegetables, and nuts

Phaseolus vulgaris

5 references

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Identification and quantitation of phenolics from green beans by high-performance liquid chromatography

NMR and LC-MS assessment of compound variability of common bean (Phaseolus vulgaris) stored under controlled atmosphere

Total Phenolic, Phenolic Acid, Anthocyanin, Flavan-3-ol, and Flavonol Profiles and Antioxidant Properties of Pinto and Black Beans ( Phaseolus vulgaris L.) as Affected by Thermal Processing

Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking.

Lens culinaris

3 references

Phenolic composition of the cotyledon and the seed coat of lentils ( Lens culinaris L.)

Changes in the content of bioactive polyphenolic compounds of lentils by the action of exogenous enzymes. Effect on their antioxidant activity

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Cicer arietinum

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Solanum melongena

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Capsicum annuum

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

tomato

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Cucurbita pepo

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

lettuce

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Pisum sativum

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Daucus carota

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Vauquelinia corymbosa

1 reference

α-Glucosidase Inhibitors from Vauquelinia corymbosa

Acacia concurrens

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia ixiophylla

1 reference

Flavan derivatives. XX. A new glycoside and other extractives from Acacia ixiophylla: Rhamnitrin (rhamnetin 3α-L-rhamnoside)

Acacia retinodes

1 reference

A phytochemical survey of the Australian species of Acacia

starfruit

1 reference

Analysis of CYP3A inhibitory components of star fruit (Averrhoa carambola L.) using liquid chromatography-mass spectrometry

Calycolpus warszewiczianus

1 reference

Weakly antimalarial flavonol arabinofuranosides from Calycolpus warszewiczianus

Colophospermum mopane

1 reference

Stereochemistry and biogenesis of mopanols and peltogynols and associated flavanoids from Colophospermum mopane

Eysenhardtia subcoriacea

2 references

Antioxidant aryl-prenylcoumarin, flavan-3-ols and flavonoids from Eysenhardtia subcoriacea.

Antioxidant aryl-prenylcoumarin, flavan-3-ols and flavonoids from Eysenhardtia subcoriacea.

Kadsura heteroclita

2 references

Compounds from Kadsura heteroclita and related anti-HIV activity

Compounds from Kadsura heteroclita and related anti-HIV activity

Rumex japonicus

2 references

Oxanthrone C-glycosides and epoxynaphthoquinol from the roots of Rumex japonicus.

Oxanthrone C-glycosides and epoxynaphthoquinol from the roots of Rumex japonicus.

Schotia brachypetala

1 reference

Polyhydroxystilbenes from the heartwood of Schotia brachypetala

Theobroma grandiflorum

2 references

New bioactive polyphenols from Theobroma grandiflorum ("cupuaçu").

New bioactive polyphenols from Theobroma grandiflorum ("cupuaçu").

Castanopsis hystrix

1 reference

Phenylpropanoid-substituted catechins from Castanopsis hystrix and structure revision of cinchonains

Pseudotsuga menziesii

2 references

Polyphenolic glycosides from Douglas fir inner bark

[5′,5′]-bisdihydroquercetin: A B-ring linked biflavonoid from Pseudotsuga menziesii

Quercus miyagii

1 reference

Flavan-3-ol and procyanidin glycosides from quercus miyagii

Rhamnus lycioides

1 reference

A hypotensive procyanidin-glycoside from Rhamnus lycioides ssp. lycioides.

1 reference

1 reference

Glucosylated flavonoids and other phenolic compounds from sorghum

Bertholletia excelsa

1 reference

Flavonoid content of U.S. fruits, vegetables, and nuts

Macadamia

1 reference

Flavonoid content of U.S. fruits, vegetables, and nuts

Musa

2 references

Flavonoid content of U.S. fruits, vegetables, and nuts

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Senegalia catechu

1 reference

Determination of the predominant catechins in Acacia catechu by liquid chromatography/electrospray ionization-mass spectrometry

Vachellia karroo

1 reference

Activity of South African medicinal plants against Listeria monocytogenes biofilms, and isolation of active compounds from Acacia karroo

Acer barbinerve

1 reference

Chemical constituents from the stem bark of Acer barbinerve

Actinidia chinensis var. hispida

1 reference

δ-Tocomonoenol: A new vitamin E from kiwi (Actinidia chinensis) fruits

Allanblackia gabonensis

2 references

Antimicrobial and antileishmanial xanthones from the stem bark of Allanblackia gabonensis

Xanthones and other constituents of Allanblackia monticola (Guttiferae).

Aniba riparia

1 reference

Benzoyl esters and amides, styrylpyrones and neolignans from the fruits of Aniba riparia☆

Arbutus unedo

2 references

Chemical Composition of Fatty Acid and Unsaponifiable Fractions of Leaves, Stems and Roots of Arbutus unedo and in vitro Antimicrobial Activity of Unsaponifiable Extracts

Tannins and catechin gallate mediate the vasorelaxant effect of Arbutus unedo on the rat isolated aorta

Banisteriopsis caapi

1 reference

Banisteriopsis caapi, a unique combination of MAO inhibitory and antioxidative constituents for the activities relevant to neurodegenerative disorders and Parkinson's disease

Begonia fagifolia

1 reference

Inhaltsstoffe von Begoniaceae, 5. Mitt. Phytochemische Untersuchung von Begonia fagifolia Fischer

Bergia capensis

1 reference

Acyclic triterpenoids from Ekebergia capensis

Camellia crassicolumna

1 reference

Phenolic antioxidants from green tea produced from Camellia crassicolumna Var. multiplex

Camellia crassicolumna var. multiplex

1 reference

Phenolic antioxidants from green tea produced from Camellia crassicolumna Var. multiplex

Campylospermum flavum

1 reference

Phenolic dimers and an indole alkaloid from Campylospermum flavum (Ochnaceae).

Celastrus flagellaris

1 reference

Two new lignans from Celastrus flagellaris Rupr

Chrysophyllum cainito

1 reference

Polyphenolic antioxidants from the fruits of Chrysophyllum cainito L. (Star Apple).

Cinnamomum kotoense

1 reference

Chemical and cytotoxic constituents from the leaves of Cinnamomum kotoense

Cola acuminata

1 reference

Content of polyphenolic compounds in the Nigerian stimulants Cola nitida ssp. alba, Cola nitida ssp. rubra A. Chev, and Cola acuminata Schott & Endl and their antioxidant capacity

Cola nitida

1 reference

Content of polyphenolic compounds in the Nigerian stimulants Cola nitida ssp. alba, Cola nitida ssp. rubra A. Chev, and Cola acuminata Schott & Endl and their antioxidant capacity

Cryptocarya obovata

1 reference

Cytotoxic flavonoids and alpha-pyrones from Cryptocarya obovata

Cycas circinalis

1 reference

Phytochemical investigation of Cycas circinalis and Cycas revoluta leaflets: moderately active antibacterial biflavonoids

Dimocarpus longan

1 reference

Antioxidative activity and active components of longan (Dimocarpus longan Lour.) flower extracts

Dioscorea bulbifera

1 reference

Phenolic compounds from the rhizomes of Dioscorea bulbifera

Ekebergia capensis

1 reference

Acyclic triterpenoids from Ekebergia capensis

Entada phaseoloides

1 reference

Antioxidant phenolic compounds from the stems of Entada phaseoloides

Erica arborea

1 reference

Antioxidant activity of Erica arborea

Erythroxylum passerinum

1 reference

Ryanodane diterpenes from two Erythroxylum species

Hedysarum theinum

1 reference

Low-molecular-weight phenolic compounds from Hedysarum theinum roots

Leptarrhena pyrolifolia

1 reference

The condensed tannins of Leptarrhena pyrolifolia

Litchi chinensis

2 references

Phenolic composition of litchi fruit pericarp

Immunomodulatory and anticancer activities of flavonoids extracted from litchi (Litchi chinensis Sonn) pericarp

Litsea glutinosa

1 reference

A new 2'-oxygenated flavone glycoside from Litsea glutinosa (Lour.) C. B. Rob.

Litsea szemaois

1 reference

Chemical constituents of Litsea szemaois

Luehea candicans

1 reference

Antiproliferative activity of Luehea candicans Mart. et Zucc. (Tiliaceae).

Cinnamomum philippinense

1 reference

Proanthocyanidins from the leaves of Machilus philippinensis.

Mammea americana

1 reference

Antioxidant and cytotoxic isoprenylated coumarins from Mammea americana.

Monteverdia ilioppjfeowneviufheiuwfew fgr

1 reference

Constituents from Maytenus ilicifolia leaves and bioguided fractionation for gastroprotective activity

Melochia chamaedrys

1 reference

Constituents of the roots of Melochia chamaedrys

Oenothera biennis

1 reference

Identification and quantification of low molecular weight phenolic antioxidants in seeds of evening primrose (Oenothera biennis L.).

Pentadesma butyracea

1 reference

Antiplasmodial Constituents from the Fruit Pericarp ofPentadesma butyracea

Platanus orientalis

1 reference

Dimeric Proanthocyanidins from Platanus orientalis Bark

Prinsepia utilis

1 reference

Prinsepiol, a lignan from stems of Prinsepia utilis

Prosopis juliflora

1 reference

Unusual amount of (-)-mesquitol from the heartwood of Prosopis juliflora

Scarlet firethorn

1 reference

Flavonoids from Pyracantha coccinea roots

Rhizophora stylosa

2 references

Flavanol derivatives from Rhizophora stylosa and their DPPH radical scavenging activity

Antioxidative flavan-3-ol glycosides from stems of Rhizophora stylosa

Rhododendron dauricum

1 reference

Phenolic compounds from Rhododendron dauricum from the Baikal region

Rhododendron decorum

1 reference

Flavonoids from Rhododendron decorum

Rhododendron mucronatum

1 reference

Pollen Tube Growth Promoters from the Style ofRhododendron mucronatumG. Don

Rhododendron spinuliferum

1 reference

Chemical constituents from Rhododendron spinuliferum

Rubus adenotrichus

1 reference

Analysis of phenolic compounds in two blackberry species (Rubus glaucus and Rubus adenotrichus) by high-performance liquid chromatography with diode array detection and electrospray ion trap mass spectrometry

Rubus glaucus

1 reference

Analysis of phenolic compounds in two blackberry species (Rubus glaucus and Rubus adenotrichus) by high-performance liquid chromatography with diode array detection and electrospray ion trap mass spectrometry

Rumex acetosa

1 reference

Proanthocyanidins and a phloroglucinol derivative from Rumex acetosa L.

Schisandra lancifolia

1 reference

Chemical constituents from the leaves and stems of Schisandra lancifolia

Smilax china

1 reference

Phenylpropanoid-Substituted Catechins and Epicatechins fromSmilax china

Smilax corbularia

1 reference

Estrogenic and anti-estrogenic compounds from the Thai medicinal plant, Smilax corbularia (Smilacaceae)

Sorbus decora

1 reference

Bioassay-Guided Isolation of the Antidiabetic Principle from Sorbus decora (Rosaceae) Used Traditionally by the Eeyou Istchee Cree First Nations

Stachyurus himalaicus

1 reference

Flavonoids from leaves and twigs of Stachyurus himalaicus VAR. himalaicus

Trichilia catigua

1 reference

Phenylpropanoid substituted flavan-3-ols from Trichilia catigua and their in vitro antioxidative activity

Tripterospermum chinense

1 reference

Flavonoids and Xanthones from Tripterospermum chinense

Waltheria indica

1 reference

Inhibitory effects of the flavonoids isolated from Waltheria indica on the production of NO, TNF-alpha and IL-12 in activated macrophages

Wisteria floribunda

2 references

Chemical Components from the Fruit Peels of Wisteria floribunda and their Effects on Rat Aortic Vascular Smooth Muscle Cells

A new flavan-3-ol and the anti-inflammatory effect of flavonoids from the fruit peels of Wisteria floribunda.

Zanthoxylum piperitum

1 reference

Polyphenolic constituent structures of Zanthoxylum piperitum fruit and the antibacterial effects of its polymeric procyanidin on methicillin-resistant Staphylococcus aureus

Aiouea montana

2 references

Chemical and Biological Extractives of Lauraceae Species in Costa Rican Tropical Forests

Phenylpropanoids in Alkaloid-Free Species of Phoebe

Davallia trichomanoides

1 reference

Davallioside A and B, novel flavan-3-ol derivatives with a .GAMMA.-lactam, from the rhizomes of Davallia mariesii Moore.

Hippocratea volubilis

1 reference

Principles of root bark of Hippocratea excelsa (Hippocrataceae) with gastroprotective activity

Wisteriopsis reticulata

1 reference

Anticancer effects of flavonoid derivatives isolated from Millettia reticulata Benth in SK-Hep-1 human hepatocellular carcinoma cells

Urceola laevigata

1 reference

A-Type Proanthocyanidins from the Bark of Parameria laevigata

Arabidopsis thaliana

1 reference

AtMetExpress development: a phytochemical atlas of Arabidopsis development

Streptomyces cellulosae

1 reference

Phenolic compounds as antioxidants and chemopreventive drugs from Streptomyces cellulosae strain TES17 isolated from rhizosphere of Camellia sinensis

Momordica charantia

1 reference

Identification and Characterization of Phenylpropanoid Biosynthetic Genes and Their Accumulation in Bitter Melon (Momordica charantia).

Chamaecyparis formosensis

1 reference

New Terpenoids from Chamaecyparis formosensis (Cupressaceae) Leaves with Modulatory Activity on Matrix Metalloproteases 2 and 9.

Rubus adenotrichos

1 reference

Analysis of phenolic compounds in two blackberry species (Rubus glaucus and Rubus adenotrichus) by high-performance liquid chromatography with diode array detection and electrospray ion trap mass spectrometry

Phanera vahlii

1 reference

Galactolipids from Bauhinia racemosa as a new class of antifilarial agents against human lymphatic filarial parasite, Brugia malayi.

Berchemia floribunda

1 reference

Berchemolide, a novel dimeric vanillic acid glucoside from Berchemia racemosa

Gymnosporia heterophylla

1 reference

Dihydroagarofuran alkaloid and triterpenes from Maytenus heterophylla and Maytenus arbutifolia

Viburnum opulus

1 reference

Compounds from Viburnum sargentii Koehne and evaluation of their cytotoxic effects on human cancer cell lines.

Vaccinium pahalae

1 reference

Isolation of oligomeric proanthocyanidins from flavonoid-producing cell cultures

Rheum emodi

1 reference

Sulfemodin 8-O-beta-D-glucoside, a new sulfated anthraquinone glycoside, and antioxidant phenolic compounds from Rheum emodi

Acacia adunca

1 reference

A phytochemical survey of the Australian species of Acacia

Cephalotaxus harringtonii var. harringtonii

1 reference

Inhibitors of osteoclast differentiation from Cephalotaxus koreana

Phoenix loureiroi var. loureiroi

1 reference

Neural cell protective compounds isolated from Phoenix hanceana var. formosana.

Davallia bullata

1 reference

Davallioside A and B, novel flavan-3-ol derivatives with a .GAMMA.-lactam, from the rhizomes of Davallia mariesii Moore.

Potentilla erecta

1 reference

Procyanidins from tormentil: fractionation and study of the anti-radical activity towards superoxide anion

Lindera aggregata

1 reference

New Benzenoids from the Roots of Lindera aggregata

Malus

1 reference

Cyclooxygenase inhibitory and antioxidant compounds from crabapple fruits

Phyllocladus trichomanoides

2 references

Phenylpropanoid derivatives of catechin, epicatechin and phylloflavan from Phyllocladus trichomanoides

Flavanocoumarins and flavanophenylpropanoids from Phyllocladus trichomanoides

Dasiphora fruticosa

1 reference

Phenolic compounds ofPotentilla fruticosa

Gleditsia japonica

1 reference

Antibacterial phenolic compounds from the spines of Gleditsia sinensis Lam

Pinus

1 reference

Flavonoid content of U.S. fruits, vegetables, and nuts

Actinidia chinensis var. deliciosa

1 reference

δ-Tocomonoenol: A new vitamin E from kiwi (Actinidia chinensis) fruits

Phyllocladus trichomanoides var. alpinus

1 reference

Phylloflavan, a characteristic constituent of Phyllocladus species

Drynaria fortunei

1 reference

Effects of eleven flavonoids from the osteoprotective fraction of Drynaria fortunei (KUNZE) J. SM. on osteoblastic proliferation using an osteoblast-like cell line

Polygonum weyrichii

1 reference

Coumarins and flavonoids of some species ofPolygonum

Lotus pedunculatus

1 reference

Proanthocyanidins from Lotus pedunculatus

Hypericum humifusum

1 reference

Benzophenone glycosides from Hypericum humifusum ssp. austral

garlic

2 references

Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic ( Allium sativum L.)

Characterization of Active Compounds of Different Garlic (Allium sativum L.) Cultivars

Apium graveolens

1 reference

The impact of steam-blanching and dehydration on phenolic, organic acid composition, and total carotenoids in celery roots

Beta vulgaris

1 reference

Antioxidant activity and phenolic content of betalain extracts from intact plants and hairy root cultures of the red beetroot Beta vulgaris cv. Detroit dark red.

radish

1 reference

Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots

Salvia officinalis

1 reference

Influence of sodium salicylate on rosmarinic acid, carnosol and carnosic acid accumulation by Salvia officinalis L. shoots grown in vitro

Psidium guajava

1 reference

The hypoglycemic effects of guava leaf (Psidium guajava L.) extract are associated with improving endothelial dysfunction in mice with diet-induced obesity

Cocos nucifera

3 references

Quantification of ( )-catechin and (−)-epicatechin in coconut water by LC–MS

Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with TQD-MS/MS

Analysis of the antiparasitic and anticancer activity of the coconut palm (Cocos nucifera L. ARECACEAE) from the natural reserve of Punta Patiño, Darién

Hemerocallis fulva

1 reference

Inhibitory effect of daylily buds at various stages of maturity on nitric oxide production and the involved phenolic compounds

Typha capensis

1 reference

Typhaphthalide and typharin, two phenolic compounds from Typha capensis

Purshia mexicana

2 references

Cowaniin, a C-glucosidic ellagitannin dimer linked through catechin from Cowania mexicana

Constituents of rosaceous plants. I. Structure of new triterpenoids from Cowania mexicana

Crataegus monogyna

5 references

Inhibition of thromboxane A2 biosynthesis in vitro by the main components of Crataegus oxyacantha (Hawthorn) flower heads

HPLC Analysis of Procyanidins in Crataegus Extract

Quantitative reversed-phase high-performance liquid chromatography of procyanidins in Crataegus leaves and flowers

Comparative polyphenolic productions in Crataegus monogyna callus cultures

Antioxidant capacity of polyphenolic extracts from leaves of Crataegus laevigata and Crataegus monogyna (Hawthorn) subjected to drought and cold stress.

Camellia taliensis

1 reference

Identification of a major polyphenol and polyphenolic composition in leaves of Camellia irrawadiensis

Fagopyrum acutatum

1 reference

Antioxidant phenolic constituents from Fagopyrum dibotrys

Xanthoceras sorbifolium

1 reference

Inhibitory effects on HIV-1 protease of constituents from the wood of Xanthoceras sorbifolia.

Chamomilla recutita

1 reference

Distribution of Catechins, Theaflavins, Caffeine, and Theobromine in 77 Teas Consumed in the United States

Rheum australe

1 reference

Sulfemodin 8-O-beta-D-glucoside, a new sulfated anthraquinone glycoside, and antioxidant phenolic compounds from Rheum emodi

Margyricarpus pinnatus

2 references

Aryl and triterpenic glycosides from Margyricarpus setosus

Anti-HIV Activity Directed Fractionation of the Extracts of Margyricarpus Setosus

Parthenocissus tricuspidata

2 references

Medicinal foodstuffs. XXXI. Structures of new aromatic constituents and inhibitors of degranulation in RBL-2H3 cells from a Japanese folk medicine, the stem bark of Acer nikoense.

Structures of new cyclic diarylheptanoids and inhibitors of nitric oxide production from Japanese folk medicine Acer nikoense

Walsura pinnata

1 reference

Chemical constituents from Pleione yunnanensis

Drynaria roosii

1 reference

Effects of eleven flavonoids from the osteoprotective fraction of Drynaria fortunei (KUNZE) J. SM. on osteoblastic proliferation using an osteoblast-like cell line

Apocynum cannabinum

3 references

Hepatoprotective effect of Apocynum venetum and its active constituents

Apocynins A-D: New Phenylpropanoid-substituted Flavan-3-ols Isolated from Leaves of Apocynum venetum (Luobuma-Ye).

Inhibitory effects of an aqueous extract of Apocynum venetum leaves and its constituents on Cu(2 )-induced oxidative modification of low density lipoprotein

Garcinia celebica

1 reference

Antiplasmodial and other constituents from four Indonesian Garcinia spp.

1 reference

1 reference

Comparative metabolomics reveals the metabolic variations between two endangered Taxus species (T. fuana and T. yunnanensis) in the Himalayas

Vachellia nilotica

1 reference

Polyphenolic Molluscicides from Acacia nilotica.

Acacia binervia

1 reference

A phytochemical survey of the Australian species of Acacia

Malus pumila

22 references

High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties

Liquid Chromatographic Determination of Apple Pulp Procyanidins

High-Performance Liquid Chromatography of the Neutral Phenolic Compounds of Low Molecular Weight in Apple Juice

Application of HPLC and Dual Wavelength Detection to the Analysis of Phenolic Compounds in Apples

Identification and quantification of major polyphenols in apple pomace

Fractionation of apple procyanidins by size-exclusion chromatography

Polyphenol Profiles of French Cider Apple Varieties (Malus domesticasp.)

Variability of the Polyphenolic Composition of Cider Apple (Malus domestica) Fruits and Juices

Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).

Polyphenolic profiles of Basque cider apple cultivars and their technological properties

Phenolic compounds in apples: varietal differences

Antioxidative activity of apple skin or flesh extracts associated with fruit development on selected apple cultivars

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Procyanidins are the most Abundant Polyphenols in Dessert Apples at Maturity

Major Phenolics in Apple and Their Contribution to the Total Antioxidant Capacity

Quantitation of polyphenols in different apple varieties

Analyses of phenolic and furfural compounds in concentrated and non-concentrated apple juices

High-performance liquid chromatography of the phenolic compounds in the juice of some French cider apple varieties

Polyphenol profiles of apple juices

Influence of processing and storage on the phenolic composition of apple juice

INFLUENCE OF CONVENTIONAL CLARIFICATION AND ULTRAFILTRATION ON THE PHENOLIC COMPOSITION OF GOLDEN DELICIOUS APPLE JUICE

Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice

Ochna gamblei

1 reference

7-O-Methyltetrahydroochnaflavone, a new biflavanone from Ochna beddomei

Cinnamomum triplinerve

2 references

Chemical and Biological Extractives of Lauraceae Species in Costa Rican Tropical Forests

Phenylpropanoids in Alkaloid-Free Species of Phoebe

Sohnreyia excelsa

1 reference

Isolation of arginase inhibitors from the bioactivity-guided fractionation of Byrsonima coccolobifolia leaves and stems

Fagopyrum cymosum

1 reference

Antioxidant phenolic constituents from Fagopyrum dibotrys

Cinnamomum burmanni

3 references

Condensed tannin production in callus and suspension cultures of Cinnamomum cassia

Vitis labrusca

1 reference

Phenolic Compounds in White Grapes Grown in New York

Malus domestica

22 references

INFLUENCE OF CONVENTIONAL CLARIFICATION AND ULTRAFILTRATION ON THE PHENOLIC COMPOSITION OF GOLDEN DELICIOUS APPLE JUICE

Analyses of phenolic and furfural compounds in concentrated and non-concentrated apple juices

Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).

Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice

Polyphenol profiles of apple juices

Quantitation of polyphenols in different apple varieties

Polyphenolic profiles of Basque cider apple cultivars and their technological properties

Major Phenolics in Apple and Their Contribution to the Total Antioxidant Capacity

Influence of processing and storage on the phenolic composition of apple juice

High-performance liquid chromatography of the phenolic compounds in the juice of some French cider apple varieties

Antioxidative activity of apple skin or flesh extracts associated with fruit development on selected apple cultivars

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

High-Performance Liquid Chromatography of the Neutral Phenolic Compounds of Low Molecular Weight in Apple Juice

Variability of the Polyphenolic Composition of Cider Apple (Malus domestica) Fruits and Juices

Polyphenol Profiles of French Cider Apple Varieties (Malus domesticasp.)

Procyanidins are the most Abundant Polyphenols in Dessert Apples at Maturity

High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties

Application of HPLC and Dual Wavelength Detection to the Analysis of Phenolic Compounds in Apples

Identification and quantification of major polyphenols in apple pomace

Phenolic compounds in apples: varietal differences

Liquid Chromatographic Determination of Apple Pulp Procyanidins

Fractionation of apple procyanidins by size-exclusion chromatography

Alpinia zerumbet

2 references

Biologically active flavonoids and kava pyrones from the aqueous extract ofAlpinia zerumbet

Isolation and structure determination of new antioxidative ferulic acid glucoside esters from the rhizome of Alpinia speciosa, a Zingiberaceae plant used in Okinawan food culture

Rheum webbianum

1 reference

Sulfemodin 8-O-beta-D-glucoside, a new sulfated anthraquinone glycoside, and antioxidant phenolic compounds from Rheum emodi

Persicaria hydropiper

1 reference

Catechin production in cultured Polygonum hydropiper cells

Juniperus scopulorum

1 reference

3β,12-dihydroxyabieta-8,11,13-triene-1-one and other constituents from Juniperus excelsa leaves

Camellia sinensis

57 references

Bioactive saponins and glycosides. XXVIII. New triterpene saponins, foliatheasaponins I, II, III, IV, and V, from Tencha (the leaves of Camellia sinensis).

(-)-Epigallocatechin-3-gallate in Camellia sinensis leaves from Himalayan region of Sikkim: inhibitory effects against biochemical events and tumor initiation in Sencar mouse skin

Epicatechin derivatives and fatty acid composition of a traditional product made in Sikkim from leaves ofCamellia sinensis

Medicinal flowers. XXII. Structures of chakasaponins V and VI, chakanoside I, and chakaflavonoside A from flower buds of Chinese tea plant (Camellia sinensis).

Prevention of cytotoxicity and inhibition of intercellular communication by antioxidant catechins isolated from Chinese green tea.

Quantitative analysis of the active constituents in green tea

Separation of the components in black tea infusion by chromatography on Toyopearl.

Selection of column and gradient elution system for the separation of catechins in green tea using high-performance liquid chromatography

Relationship between antimutagenic activity and major components of various teas

Inhibition of Endothelial Cell Mediated Low-Density Lipoprotein Oxidation by Green Tea Extracts

Survey of Catechins, Gallic Acid, and Methylxanthines in Green, Oolong, Pu-erh, and Black Teas

Quantitative Analysis of (-)-Epigallocatechin Gallate in Tea Leaves by High-Performance Liquid Chromatography

Simultaneous analysis of individual catechins and caffeine in green tea

Composition of Polyphenols in Fresh Tea Leaves and Associations of Their Oxygen-Radical-Absorbing Capacity with Antiproliferative Actions in Fibroblast Cells

SEPARATION OF EPIGALLOCATECHIN GALLATE FROM KOREAN GREEN TEA BY RP-HPLC

HPLC determination of catechins and caffeine in tea. Differentiation of green, black and instant teas

ANALYSIS OF GREEN TEA CONSTITUENTS BY HPLC-FTIR

Effects of crude drugs on experimental hypercholesterolemia. I. Tea and its active principles

Natural antioxidants. I. Antioxidative components of tea leaf (Thea sinensis L.).

Novel antiallergic catechin derivatives isolated from oolong tea

Effect of Tea Catechins for Halitosis and Their Application to Chewing Gum.

Inhibitory effect of six green tea catechins and caffeine on the growth of four selected human tumor cell lines

Protective Effect of Green Tea Extract and Tea Polyphenols against the Cytotoxicity of 1,4-Naphthoquinone in Isolated Rat Hepatocytes

Application of capillary electrophoresis to tea quality estimation

Tea polyphenols: Selective growth inhibitors of Clostridium spp.

Effects of a component of green tea on the proliferation of vascular smooth muscle cells

Inhibition of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) mutagenicity by black and green tea extracts and polyphenols

1H and13C NMR Assignments of Some Green Tea Polyphenols

Antiallergic constituents from oolong tea stem

Inhibitory effects and toxicity of green tea polyphenols for gastrointestinal carcinogenesis

Epigallocatechin gallate and gallocatechin gallate in green tea catechins inhibit extracellular release of Vero toxin from enterohemorrhagic Escherichia coli O157:H7

Inhibition of phorbol ester tumor promoter 12-O-tetradecanoylphorbol-13- acetate-caused inflammatory responses in SENCAR mouse skin by black tea polyphenols

Theaflavins in black tea and catechins in green tea are equally effective antioxidants

Indonesian medicinal plants. XXV. Cancer cell invasion inhibitory effects of chemical constituents in the parasitic plant Scurrula atropurpurea (Loranthaceae).

Antibacterial substances in japanese green tea extract against Streptococcus mutans, a cariogenic bacterium.

Anticaries Effects of Polyphenolic Compounds from Japanese Green Tea

Caffeine, theanine and catechin content in calluses of tea stem and anther.

Nature of the tannins of some subtropical plants

Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk

Black tea represents a major source of dietary phenolics among regular tea drinkers

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Estimation of black tea quality by analysis of chemical composition and colour difference of tea infusions

Preliminary investigation into development of HPLC with UV and MS-electrospray detection for the analysis of tea catechins

IDENTIFICATION AND DETERMINATION OF POLYPHENOLS IN TEA BY LIQUID CHROMATOGRAPHY WITH MULTI-CHANNEL ELECTROCHEMICAL DETECTION

Total phenol, catechin, and caffeine contents of teas commonly consumed in the United kingdom

Method for determining the content of catechins in tea infusions by high-performance liquid chromatography

Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas

On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea.

Characterisation of polyphenols in green, oolong, and black teas, and in coffee, using cyclic voltammetry

Influence of catechins and theaflavins on the astringent taste of black tea brews

Determination of Green and Black Tea Composition by Capillary Electrophoresis

Variations in the amounts of individual flavanols in a range of green teas

Isocratic elution system for the determination of catechins, caffeine and gallic acid in green tea using HPLC

Vitis vinifera

47 references

Antioxidant activity and radioprotective effects against chromosomal damage induced in vivo by X-rays of flavan-3-ols (Procyanidins) from grape seeds (Vitis vinifera): comparative study versus other phenolic and organic compounds

Leaf removal and wine composition of Vitis vinifera L. cv. Nero d'Avola: the volatile aroma constituents.

Characterization of procyanidins of Vitis vinifera variety Tinta del Pais grape seeds

Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using in vitro tests

Potential cancer-chemopreventive activities of wine stilbenoids and flavans extracted from grape (Vitis vinifera) cell cultures

Catechins of grape seeds

Liquid chromatography tandem mass spectrometry identification of proanthocyanidins in rat plasma after oral administration of grape seed extract

Incidence of Molecular Structure in Oxidation of Grape Seed Procyanidins

Separation of Grape and Wine Proanthocyanidins According to Their Degree of Polymerization

Characterisation of oligomeric and polymeric procyanidins from grape seeds by liquid secondary ion mass spectrometry

Oligomeric and polymeric procyanidins from grape seeds

Polymeric proanthocyanidins from grape skins

Isolation and purification of dimeric and trimeric procyanidins from grape seeds

Extraction of polyphenolic compounds from grape seeds with near critical carbon dioxide

Characterization of grape procyanidins using high-performance liquid Chromatography/Mass spectrometry and matrix-assisted laser Desorption/Ionization time-of-flight mass spectrometry

Quantitative analysis of polymeric procyanidins (Tannins) from grape (Vitis vinifera) seeds by reverse phase high-performance liquid chromatography

Characterization of proanthocyanidins from grape seeds

Isolation and characterization of endothelium-dependent vasorelaxing compounds from grape seeds

Polyphenolic composition of raisins

DETERMINATION OF CATECHINS IN COMMERCIAL GRAPE SEED EXTRACT

Phenolic composition of grape stems

Changes and importance of oligomeric procyanidins during maturation of grape seeds

Fractionation and HPLC determination of grape phenolics

Analysis of catechins and proanthocyanidins in grape seeds by HPLC with photodiode array detection

Procyanidin dimers and trimers from grape seeds

Biphenyl-linked biflavanoids from grape pomace

Trans-resveratrol-3-O-β-glucoside (piceid) in cell suspension cultures of vitis vinifera

Extraction of Natural Complex Phenols and Tannins from Grape Seeds by Using Supercritical Mixtures of Carbon Dioxide and Alcohol

Development of seed polyphenols in berries from Vitis vinifera L. cv. Shiraz

Determination of trans-resveratrol and other polyphenols in wines by a continuous flow sample clean-up system followed by capillary electrophoresis separation

Effects of Watersoluble Boron and Aluminium Compounds on the Synthesis of Flavanols in Grape Vine Callus

Fractional extraction of compounds from grape seeds by supercritical fluid extraction and analysis for antimicrobial and agrochemical activities.

Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines

Wine phenolics: contribution to dietary intake and bioavailability

Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection.

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

Direct liquid chromatographic analysis of resveratrol derivatives and flavanonols in wines with absorbance and fluorescence detection

Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Catechin and Epicatechin Concentrations of Red Wines: Regional and Cultivar-Related Differences

The Phenolic Composition of South African Pinotage, Shiraz and Cabernet Sauvignon Wines

Distinguishing organic wines from normal wines on the basis of concentrations of phenolic compounds and spectral data

Direct determination of phenolic compounds in Sicilian wines by liquid chromatography with PDA and MS detection

RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector.

Phenolic compounds and total antioxidant potential of commercial wines

Phenolics in White Free Run Juices and Wines from Penedès by High-Performance Liquid Chromatography: Changes during Vinification

Phenolic Compounds in White Grapes Grown in New York

Crataegus laevigata

5 references

Antioxidant capacity of polyphenolic extracts from leaves of Crataegus laevigata and Crataegus monogyna (Hawthorn) subjected to drought and cold stress.

Isolation and identification of oligomeric procyanidins from Crataegus leaves and flowers.

Inhibition of thromboxane A2 biosynthesis in vitro by the main components of Crataegus oxyacantha (Hawthorn) flower heads

HPLC Analysis of Procyanidins in Crataegus Extract

Quantitative reversed-phase high-performance liquid chromatography of procyanidins in Crataegus leaves and flowers

mangosteen

3 references

Xanthones from the green fruit hulls of Garcinia mangostana

Antioxidant Constituents from the Fruit Hulls of Mangosteen (Garcinia mangostana L.) Originating in Vietnam

Mangostanol, a prenyl xanthone from Garcinia mangostana

Etlingera elatior

1 reference

Isolation and structure determination of new antioxidative ferulic acid glucoside esters from the rhizome of Alpinia speciosa, a Zingiberaceae plant used in Okinawan food culture

Persicaria salicifolia

1 reference

Coumarins and flavonoids of some species ofPolygonum

Typha latifolia

1 reference

Polyphenolic compounds from female flowers of Typha latifolia L.

Annona muricata

5 references

Novel cytotoxic annonaceous acetogenins from Annona muricata

New cytotoxic monotetrahydrofuran annonaceous acetogenins from Annona muricata

Five novel mono-tetrahydrofuran ring acetogenins from the seeds of Annona muricata

Cohibins C and D, two important metabolites in the biogenesis of acetogenins from Annona muricata and Annona nutans

Annona muricata (Annonaceae): A Review of Its Traditional Uses, Isolated Acetogenins and Biological Activities

physically interacts with

taste receptor type 2

subject has role

agonist

2 references

Different phenolic compounds activate distinct human bitter taste receptors.

Bitter taste receptor activation by flavonoids and isoflavonoids: modeled structural requirements for activation of hTAS2R14 and hTAS2R39.

1 reference

Epicatechin metabolism in humans.png
926 × 989; 616 KB

0 references

Concentration plasma epicatechin metabolites.png
926 × 659; 361 KB

0 references

Commons category

(-)-Epicatechin

0 references

Identifiers

InChI

InChI=1S/C15H14O6/c16-8-4-11(18)9-6-13(20)15(21-14(9)5-8)7-1-2-10(17)12(19)3-7/h1-5,13,15-20H,6H2/t13-,15-/m1/s1

1 reference

(-)-Epicatechin (English)

20 November 2016

2 references

(-)-Epicatechin (English)

20 November 2016

ChEBI release 2020-09-01

CAS Registry Number

490-46-0

1 reference

Global Substance Registration System

UNII

34PHS7TU43

epicatechin (English)

20 November 2016

1 reference

epicatechin (English)

20 November 2016

2 references

(-)-Epicatechin (English)

20 November 2016

Reaxys registry number

92760

1 reference

(-)-epicatechin (English)

19 October 2016

ChEBI ID

90

mapping relation type

2 references

(-)-EPICATECHIN (English)

20 November 2016

International Chemical Identifier

InChI

InChI=1S/C15H14O6/c16-8-4-11(18)9-6-13(20)15(21-14(9)5-8)7-1-2-10(17)12(19)3-7/h1-5,13,15-20H,6H2/t13-,15-/m1/s1

1 reference

(-)-EPICATECHIN (English)

20 November 2016

2 references

inferred from InChIKey

MSBNK-MPI_for_Chemical_Ecology-CE000088

1 reference

MassBank accession ID

MSBNK-Fiocruz-FIO00067

0 references

MSBNK-Fiocruz-FIO00068

0 references

MSBNK-Fiocruz-FIO00069

0 references

MSBNK-Fiocruz-FIO00070

0 references

MSBNK-Fiocruz-FIO00071

0 references

MSBNK-Fiocruz-FIO00072

0 references

MSBNK-Fiocruz-FIO00073

0 references

MSBNK-Fiocruz-FIO00074

0 references

MSBNK-Fiocruz-FIO00075

0 references

MSBNK-Fiocruz-FIO00076

0 references

0 references

MSBNK-MPI_for_Chemical_Ecology-CE000089

0 references

MSBNK-MPI_for_Chemical_Ecology-CE000090

0 references

MSBNK-MPI_for_Chemical_Ecology-CE000091

0 references

MSBNK-MPI_for_Chemical_Ecology-CE000092

0 references

MSBNK-Osaka_Univ-OUF00223

0 references

0 references

0 references

0 references

0 references

0 references

0 references

0 references

0 references

MSBNK-IPB_Halle-PB001337

0 references

MSBNK-IPB_Halle-PB001338

0 references

MSBNK-IPB_Halle-PB001339

0 references

MSBNK-IPB_Halle-PB001340

0 references

MSBNK-IPB_Halle-PB006281

0 references

MSBNK-IPB_Halle-PB006301

0 references

MSBNK-IPB_Halle-PB006302

0 references

SPLASH

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0 references

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0 references

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0 references

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0 references

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0 references

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0 references

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0 references

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0 references

splash10-001i-0940000000-02693ae69ce8496f4202

0 references

splash10-000i-0395000000-123fa0e03ddc5ad6a113

0 references

splash10-000i-0195000000-04715e6e930a3c75b529

0 references

splash10-000i-0090110000-0e648e55659301332fab

0 references

splash10-000i-0090100000-3e60577acd62d06299ba

0 references

splash10-00dr-0920000000-93e62e7faf0741f8b5d6

0 references

splash10-00dr-0920000000-10c11ccd1be287575a4c

0 references

splash10-0002-0195000000-00634a75390cfe136736

0 references

splash10-03di-0095000000-3aeedefaff9d7e9c56c9

0 references

splash10-03di-0095000000-c9d238a56407891f176a

0 references

splash10-001i-0910000000-2fffcb8532c2f8d69ead

0 references

splash10-001i-0950000000-c16114a2d119be404c08

0 references

splash10-00dr-0950000000-710c3a8026840a0fb01a

0 references

splash10-00dr-0950000000-cc85c059dfa4579bebf5

0 references

splash10-000i-0910000000-536acb5c7ec5ce972a4d

0 references

splash10-0f9j-0970000000-6160314e88b9fecac128

0 references

splash10-000i-1932222111-e606beb0f0d517b15f31

0 references

splash10-0006-0095000000-dc92ee8d231059359a56

0 references

splash10-000i-0910000000-6fe754321fe62b828f28

0 references

splash10-000i-0950000000-3157bce4a1b696eb8ed7

0 references

splash10-0079-0950000000-5b063f3679868f4730e3

0 references

splash10-0079-0910000000-9d9560af1c29a9112070

0 references

splash10-014i-0749500000-89375330724a4ecb82cf

0 references

splash10-0002-0095000000-87137fd160b5131f2c52

0 references

splash10-000i-1910000000-92d64d3194a12735e531

0 references

splash10-014i-5950000000-1ec541b64eecd72f3551

0 references

splash10-002r-0090060010-fa16cfeadd4bc0a05e53

0 references

splash10-05bk-0950000000-741428eb8454f83974a0

0 references

splash10-000i-0095000000-6531ef6ba99afaf52425

0 references

splash10-000f-1695000000-16c536adc2a6e03c5b4f

0 references

DSSTox substance ID

DTXSID4045133

2 references

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

DSSTOX compound identifier

0 references

0 references

1 reference

Global Substance Registration System

UNII

34PHS7TU43

epicatechin (English)

ECHA Substance Infocard ID

20 November 2016

100.007.010

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.007.010

27 December 2018

2-(3,4-dihydroxyphenyl)-2,3,4-trihydro-3,5,7-trihydroxychromene (English)

quotation

CAS no.: 490-46-0 (English)

1 reference

1 reference

Human Metabolome Database ID

HMDB0001871

2 references

based on heuristic

inferred from InChIKey

1 reference

Global Substance Registration System

(-)-epicatechin (English)

19 October 2016

2 references

UNII

34PHS7TU43

epicatechin (English)

20 November 2016

0 references

1 reference

Google Knowledge Graph ID

(-)-epicatechin (English)

19 October 2016

0 references

0 references

1 reference

6 April 2020

0 references

0 references

1 reference

4MA6 (English)