(Q22336988)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:21653867

4 December 2024

author name string

Pin Liu

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:21653867

4 December 2024

Bhavik P. Shah

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:21653867

4 December 2024

Stephanie Croasdell

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:21653867

full work available at URL

4 December 2024

language of work or name

English

0 references

publication date

8 June 2011

0 references

https://www.jneurosci.org/content/jneuro/31/23/8634.full.pdf

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:21653867

https://europepmc.org/articles/PMC3125678

4 December 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:21653867

https://europepmc.org/articles/PMC3125678?pdf=render

4 December 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:21653867

https://doi.org/10.1523/jneurosci.6273-10.2011

4 December 2024

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC:MED AND EXT_ID:21653867

https://syndication.highwire.org/content/doi/10.1523/JNEUROSCI.6273-10.2011

4 December 2024

1 reference

10.1523/JNEUROSCI.6273-10.2011

Crossref

DOI

https://api.crossref.org/works/10.1523/JNEUROSCI.6273-10.2011

Taste Preference for Fatty Acids Is Mediated by GPR40 and GPR120

4 December 2024

published in

Journal of Neuroscience

0 references

volume

31

0 references

issue

23

0 references

page(s)

8634-8642

0 references

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3125678

Is there a fatty acid taste?

19 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3125678

CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions

19 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3125678

Intracellular Ca2 and the phospholipid PIP2 regulate the taste transduction ion channel TRPM5

19 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3125678

External blockade of the major cardiac delayed-rectifier K channel (Kv1.5) by polyunsaturated fatty acids

19 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3125678

Free fatty acid receptors and drug discovery

19 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3125678

Coding of sweet, bitter, and umami tastes: different receptor cells sharing similar signaling pathways

19 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3125678

Importance of lipolysis in oral cavity for orosensory detection of fat

19 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3125678

TRPM4 is a Ca2 -activated nonselective cation channel mediating cell membrane depolarization

19 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3125678

Expression of the putative membrane fatty acid transporter (FAT) in taste buds of the circumvallate papillae in rats

19 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3125678

Triphenylphosphine Oxide Is a Potent and Selective Inhibitor of the Transient Receptor Potential Melastatin-5 Ion Channel

19 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3125678

Oral detection of short-, medium-, and long-chain free fatty acids in humans

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3125678

9-phenanthrol inhibits human TRPM4 but not TRPM5 cationic channels.

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3125678

Breadth of tuning and taste coding in mammalian taste buds

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3125678

Docosahexaenoic acid alters bilayer elastic properties.

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3125678

Fatty acid receptors as new therapeutic targets for diabetes

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3125678

G protein-coupled receptors for free fatty acids.

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3125678

Lipocalins - a family portrait

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3125678

Dietary fat and obesity: a review of animal, clinical and epidemiological studies

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3125678

TRPM5 is a transient Ca2 -activated cation channel responding to rapid changes in [Ca2 ]i

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3125678

A transient receptor potential channel expressed in taste receptor cells

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3125678

Decrease in rat taste receptor cell intracellular pH is the proximate stimulus in sour taste transduction

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3125678

The lipocalin protein family: structural and sequence overview

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3125678

Reversible Binding of Long-chain Fatty Acids to Purified FAT, the Adipose CD36 Homolog

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3125678

Perireceptor events in taste.

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3125678

Direct effects of fatty acids and other charged lipids on ion channel activity in smooth muscle cells

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3125678

Direct regulation of ion channels by fatty acids

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3125678

TRPM5 is a voltage-modulated and Ca(2 )-activated monovalent selective cation channel.

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3125678

Fatty acid modulation of K channels in taste receptor cells: gustatory cues for dietary fat.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3125678

Colocalization of GPR120 with phospholipase-Cbeta2 and alpha-gustducin in the taste bud cells in mice.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3125678

Orosensory detection of fatty acids by obesity-prone and obesity-resistant rats: strain and sex differences.

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3125678

GPR expression in the rat taste bud relating to fatty acid sensing.

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3125678

Trpm5 null mice respond to bitter, sweet, and umami compounds.

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3125678

Fatty acid responses in taste cells from obesity-prone and -resistant rats.

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3125678

Arachidonic acid inhibits capacitative Ca2 entry and activates non-capacitative Ca2 entry in cultured astrocytes

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3125678

Role of gustation in the recognition of oleate and triolein in anosmic rats

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3125678

Neurons in the primate orbitofrontal cortex respond to fat texture independently of viscosity

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3125678

Responses to the sensory properties of fat of neurons in the primate orbitofrontal cortex.

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3125678

Denatonium bitter tasting among transgenic mice expressing rat von Ebner's gland protein

29 November 2018

1 reference

12 December 2020

Lipoxygenase products in human saliva: patients with oral cancer compared to controls

1 reference

12 December 2020

Physico-chemical characterization of human von Ebner gland protein expressed in Escherichia coli: implications for its physiological role

1 reference

12 December 2020

Dietary fat intake does affect obesity!

1 reference

12 December 2020

Dietary fat preferences are inversely correlated with peripheral gustatory fatty acid sensitivity

1 reference

12 December 2020

Dietary fat affects obesity rate

1 reference

12 December 2020

CD36 gene deletion reduces fat preference and intake but not post-oral fat conditioning in mice

1 reference

12 December 2020

Oral exposure to butter, but not fat replacers elevates postprandial triacylglycerol concentration in humans

1 reference

12 December 2020

10.1523/JNEUROSCI.6273-10.2011

Identifiers

DOI

1 reference

1 reference

1 reference

1 reference