(Q21099097)

2,3,5-Trimethylpyrazine (English)

14 October 2016

chemical formula

C₇H₁₀N₂

1 reference

2,3,5-Trimethylpyrazine (English)

14 October 2016

canonical SMILES

CC1=CN=C(C(=N1)C)C

1 reference

Volatile Organic Compounds from Arctic Bacteria of theCytophaga-Flavobacterium-Bacteroides Group: A Retrobiosynthetic Approach in Chemotaxonomic Investigations

2,3,5-Trimethylpyrazine (English)

14 October 2016

1 reference

Coffea arabica

1 reference

New volatile components of roasted coffee

Camellia sinensis

1 reference

New volatile constituents of black tea aroma

Freesia hybrida

1 reference

The volatile constituents of freesia flower (Freesia hybrida Hort.).

liquorice

1 reference

Volatile flavor components of licorice

Panax ginseng

1 reference

[Studies on the aromatic constituents of crude drugs. I. On the aromatic constituents of ginseng radix]

Streptomyces antioxidans

2 references

Streptomyces sp. MUM273b: A mangrove-derived potential source for antioxidant and UVB radiation protectants

Streptomyces antioxidans sp. nov., a Novel Mangrove Soil Actinobacterium with Antioxidative and Neuroprotective Potentials

Corynebacterium glutamicum

1 reference

Pyrazine Biosynthesis in Corynebacterium glutamicum

Nicotiana tabacum

1 reference

Comparison of different extraction methods: steam distillation, simultaneous distillation and extraction and headspace co-distillation, used for the analysis of the volatile components in aged flue-cured tobacco leaves

Pinellia ternata

1 reference

Chemical composition and major odor-active compounds of essential oil from PINELLIA TUBER (dried rhizome of Pinellia ternata) as crude drug

Bactrocera cucumis

1 reference

Chemistry of fruit flies. Composition of the rectal gland secretion of (male) Dacus cucumis (cucumber fly) and Dacus halfordiae. Characterization of (Z,Z)-2,8-dimethyl-1,7-dioxaspiro[5.5]undecane

Lucensosergia lucens

1 reference

Volatile Components ofSergia lucensand Its Fermented Product

Identifiers

InChI

InChI=1S/C7H10N2/c1-5-4-8-6(2)7(3)9-5/h4H,1-3H3

1 reference

2,3,5-Trimethylpyrazine (English)

14 October 2016

1 reference

Global Substance Registration System

2,3,5-Trimethylpyrazine (English)

14 October 2016

2 references

2,3,5-trimethylpyrazine (English)

14 October 2016

https://commonchemistry.cas.org/detail?cas_rn=14667-55-1

10 April 2021

1 reference

Trimethylpyrazine (English)

14 October 2016

2 references

2,3,5-Trimethylpyrazine (English)

14 October 2016

ChEBI ID

190131

mapping relation type

exact match

2 references

ChEBI release 2022-06-13

International Chemical Identifier

InChI

InChI=1S/C7H10N2/c1-5-4-8-6(2)7(3)9-5/h4H,1-3H3

1 reference

CHEMBL320146 (English)

14 October 2016

2 references

MSBNK-Fac_Eng_Univ_Tokyo-JP009038

1 reference

MassBank accession ID

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP007770

0 references

SPLASH

splash10-0006-9200000000-40504210dd3941e2c04a

0 references

splash10-006x-9300000000-0bf83855966f2520d689

0 references

NMRShiftDB structure ID

20112340

1 reference

DSSTox substance ID

DTXSID1047075

2 references

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

DSSTOX compound identifier

0 references

1 reference

Global Substance Registration System

2,3,5-trimethylpyrazine (English)

ECHA Substance Infocard ID

14 October 2016

100.035.178

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.035.178

27 December 2018

Human Metabolome Database ID

2,3,5-trimethylpyrazine (English)

quotation

CAS no.: 14667-55-1 (English)

FL number

14.019

1 reference

quotation

CAS no.: 14667-55-1 (English)

23 January 2021

14.019

1 reference

28 December 2019

TRIMETHYLPYRAZINE (English)

quotation

CAS no.: 14667-55-1 (English)

1 reference

HMDB0031844

2 references

based on heuristic

KNApSAcK ID

C00053868

2 references

based on heuristic

2 references

Global Substance Registration System

2,3,5-trimethylpyrazine (English)

14 October 2016

Natural Product Atlas ID

NPA017704

2 references

based on heuristic

Google Knowledge Graph ID

0 references

0 references

/g/11b7rffz55

0 references

JECFA number

774

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)