(Q115965561)

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Polyphenolic extract from Rosa rugosa tea inhibits bacterial quorum sensing and biofilm formation

scientific article published on 11 February 2014

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title

Polyphenolic extract from Rosa rugosa tea inhibits bacterial quorum sensing and biofilm formation (English)

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reference URL

http://api.crossref.org/works/10.1016/j.foodcont.2014.02.001

main subject

Rosa rugosa

object named as

Rosa rugosa

2 references

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epigallocatechin gallate

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Juanmei Zhang

1

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reference URL

http://api.crossref.org/works/10.1016/j.foodcont.2014.02.001

Xin Rui

series ordinal

2

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reference URL

http://api.crossref.org/works/10.1016/j.foodcont.2014.02.001

Li Wang

series ordinal

3

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reference URL

http://api.crossref.org/works/10.1016/j.foodcont.2014.02.001

Ying Guan

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4

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reference URL

http://api.crossref.org/works/10.1016/j.foodcont.2014.02.001

Xingmin Sun

series ordinal

5

1 reference

reference URL

http://api.crossref.org/works/10.1016/j.foodcont.2014.02.001

Mingsheng Dong

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6

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reference URL

http://api.crossref.org/works/10.1016/j.foodcont.2014.02.001

publication date

11 February 2014

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reference URL

http://api.crossref.org/works/10.1016/j.foodcont.2014.02.001

published in

Food Control

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reference URL

http://api.crossref.org/works/10.1016/j.foodcont.2014.02.001

volume

42

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reference URL

http://api.crossref.org/works/10.1016/j.foodcont.2014.02.001

page(s)

125-131

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reference URL

http://api.crossref.org/works/10.1016/j.foodcont.2014.02.001

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DOI

10.1016/J.FOODCONT.2014.02.001

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reference URL

http://api.crossref.org/works/10.1016/j.foodcont.2014.02.001

(Q115965561)

Polyphenolic extract from Rosa rugosa tea inhibits bacterial quorum sensing and biofilm formation

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