(Q115784147)

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Characterization of Active Compounds of Different Garlic (Allium sativum L.) Cultivars

scientific article published on 19 April 2017

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title

Characterization of Active Compounds of Different Garlic (Allium sativum L.) Cultivars (English)

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reference URL

http://api.crossref.org/works/10.1515/pjfns-2017-0005

main subject

garlic

object named as

Allium sativum

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1 reference

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Katarzyna Gaweł-Bęben

series ordinal

3

object named as

Katarzyna Gaweł-Bęben

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reference URL

http://api.crossref.org/works/10.1515/pjfns-2017-0005

Michał Świeca

series ordinal

4

object named as

Michał Świeca

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reference URL

http://api.crossref.org/works/10.1515/pjfns-2017-0005

author name string

Konrad Szychowski

series ordinal

1

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reference URL

http://api.crossref.org/works/10.1515/pjfns-2017-0005

Kamila Rybczyńska-Tkaczyk

series ordinal

2

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reference URL

http://api.crossref.org/works/10.1515/pjfns-2017-0005

Monika Karaś

series ordinal

5

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reference URL

http://api.crossref.org/works/10.1515/pjfns-2017-0005

Anna Jakubczyk

series ordinal

6

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reference URL

http://api.crossref.org/works/10.1515/pjfns-2017-0005

Magdalena Matysiak

series ordinal

7

1 reference

reference URL

http://api.crossref.org/works/10.1515/pjfns-2017-0005

Urszula Binduga

series ordinal

8

1 reference

reference URL

http://api.crossref.org/works/10.1515/pjfns-2017-0005

Jan Gmiński

series ordinal

9

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reference URL

http://api.crossref.org/works/10.1515/pjfns-2017-0005

publication date

19 April 2017

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reference URL

http://api.crossref.org/works/10.1515/pjfns-2017-0005

published in

Polish Journal of Food and Nutrition Sciences

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reference URL

http://api.crossref.org/works/10.1515/pjfns-2017-0005

volume

68

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reference URL

http://api.crossref.org/works/10.1515/pjfns-2017-0005

issue

1

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reference URL

http://api.crossref.org/works/10.1515/pjfns-2017-0005

page(s)

73-81

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reference URL

http://api.crossref.org/works/10.1515/pjfns-2017-0005

copyright license

Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

start time

31 March 2018

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stated in

April 2022 Public Data File from Crossref

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1 reference

19 March 2024

https://api.unpaywall.org/v2/10.1515/[email protected]

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open access

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cites work

Protective effects of garlic sulfur compounds against DNA damage induced by direct- and indirect-acting genotoxic agents in HepG2 cells

1 reference

12 April 2024

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Cytotoxic effects of two extracts from garlic (Allium sativum L.) cultivars on the human squamous carcinoma cell line SCC-15

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12 April 2024

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Nutritional and Antioxidant Potential of Lentil Sprouts Affected by Elicitation with Temperature Stress

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12 April 2024

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Reactivity of dietary phenolic acids with peroxyl radicals: Antioxidant activity upon low density lipoprotein peroxidation

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12 April 2024

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Comparison of the bioactive compounds and antioxidant potentials of fresh and cooked Polish, Ukrainian, and Israeli garlic

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12 April 2024

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Chemical composition and antibacterial and cytotoxic activities of Allium hirtifolium Boiss

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12 April 2024

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Garlic (Allium sativum) as an anti-Candida agent: a comparison of the efficacy of fresh garlic and freeze-dried extracts

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12 April 2024

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Antioxidant activity of selected phenols estimated by ABTS and FRAP methods.

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12 April 2024

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Antioxidant activity applying an improved ABTS radical cation decolorization assay

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12 April 2024

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Clarifying the real bioactive constituents of garlic

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12 April 2024

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Antioxidant activity of proteins and peptides.

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12 April 2024

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Insecticidal, antimicrobial and antioxidant activities of bulb extracts of Allium sativum

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12 April 2024

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Garlic's ability to prevent in vitro Cu2 -induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu2 -chelation

1 reference

12 April 2024

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Polyphenols and disease risk in epidemiologic studies

1 reference

12 April 2024

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The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease

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12 April 2024

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DOI

10.1515/PJFNS-2017-0005

1 reference

reference URL

http://api.crossref.org/works/10.1515/pjfns-2017-0005

(Q115784147)

Characterization of Active Compounds of Different Garlic (Allium sativum L.) Cultivars

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