(Q104838309)

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Influence of processing and storage on the phenolic composition of apple juice

article by George A. Spanos et al published 10 March 2005 in Journal of Agricultural and Food Chemistry

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Influence of processing and storage on the phenolic composition of apple juice (English)

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http://api.crossref.org/works/10.1021/jf00097a031

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Phloretin 2'-O-xylosyl-glucoside

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(1S,3R,4S,5R)-1,3,5-trihydroxy-4-{[(2E)-3-(4-hydroxyphenyl)prop-2-enoyl]oxy}cyclohexane-1-carboxylic acid

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quercetin 3-O-alpha-L-fucopyranoside

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2

Ronald E. Wrolstad

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http://api.crossref.org/works/10.1021/jf00097a031

author name string

George A. Spanos

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1

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http://api.crossref.org/works/10.1021/jf00097a031

David A. Heatherbell

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3

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reference URL

http://api.crossref.org/works/10.1021/jf00097a031

publication date

10 March 2005

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http://api.crossref.org/works/10.1021/jf00097a031

published in

Journal of Agricultural and Food Chemistry

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http://api.crossref.org/works/10.1021/jf00097a031

volume

38

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http://api.crossref.org/works/10.1021/jf00097a031

issue

7

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http://api.crossref.org/works/10.1021/jf00097a031

page(s)

1572-1579

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reference URL

http://api.crossref.org/works/10.1021/jf00097a031

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DOI

10.1021/JF00097A031

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(Q104838309)

Influence of processing and storage on the phenolic composition of apple juice

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