(Q104838222)

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Effect of Tea Catechins for Halitosis and Their Application to Chewing Gum.

scientific article published on 4 August 2011

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title

Effect of Tea Catechins for Halitosis and Their Application to Chewing Gum. (English)

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http://api.crossref.org/works/10.3136/nskkk1962.38.1098

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1

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reference URL

http://api.crossref.org/works/10.3136/nskkk1962.38.1098

Hideyuki YASUDA

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2

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http://api.crossref.org/works/10.3136/nskkk1962.38.1098

Masaki SHIBATA

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3

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http://api.crossref.org/works/10.3136/nskkk1962.38.1098

Takashi MARUYAMA

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4

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reference URL

http://api.crossref.org/works/10.3136/nskkk1962.38.1098

Hiroshi HORITA

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5

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http://api.crossref.org/works/10.3136/nskkk1962.38.1098

Toshio HARA

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6

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reference URL

http://api.crossref.org/works/10.3136/nskkk1962.38.1098

Tamaki YASUDA

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7

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http://api.crossref.org/works/10.3136/nskkk1962.38.1098

publication date

4 August 2011

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http://api.crossref.org/works/10.3136/nskkk1962.38.1098

full work available at URL

https://www.jstage.jst.go.jp/article/nskkk1962/38/12/38_12_1098/_pdf

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26 April 2024

https://api.unpaywall.org/v2/10.3136/[email protected]

published in

Journal of food science and technology (Tokyo)

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volume

38

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http://api.crossref.org/works/10.3136/nskkk1962.38.1098

issue

12

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http://api.crossref.org/works/10.3136/nskkk1962.38.1098

page(s)

1098-1102

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http://api.crossref.org/works/10.3136/nskkk1962.38.1098

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26 April 2024

https://api.unpaywall.org/v2/10.3136/[email protected]

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open access

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DOI

10.3136/NSKKK1962.38.1098

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(Q104838222)

Effect of Tea Catechins for Halitosis and Their Application to Chewing Gum.

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