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Extraction and Identification of Antioxidant Components from the Leaves of Mulberry (Morus albaL.)
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scholarly article
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title
Extraction and Identification of Antioxidant Components from the Leaves of Mulberry (Morus albaL.)
(English)
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main subject
Morus alba
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inferred from
reverse claim
Covi-ox
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inferred from
reverse claim
β-carotene
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inferred from
reverse claim
alpha-tocopherol
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inferred from
reverse claim
author name string
Gow-Chin Yen
series ordinal
1
1 reference
reference URL
http://api.crossref.org/works/10.1021/jf9503725
She-Ching Wu
series ordinal
2
1 reference
reference URL
http://api.crossref.org/works/10.1021/jf9503725
Pin-Der Duh
series ordinal
3
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reference URL
http://api.crossref.org/works/10.1021/jf9503725
publication date
26 July 2002
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reference URL
http://api.crossref.org/works/10.1021/jf9503725
published in
Journal of Agricultural and Food Chemistry
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reference URL
http://api.crossref.org/works/10.1021/jf9503725
volume
44
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reference URL
http://api.crossref.org/works/10.1021/jf9503725
issue
7
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reference URL
http://api.crossref.org/works/10.1021/jf9503725
page(s)
1687-1690
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reference URL
http://api.crossref.org/works/10.1021/jf9503725
Identifiers
DOI
10.1021/JF9503725
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