(Q104375427)

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Progress in the Authenticity Assessment of Vanilla. 1. Initiation of Authenticity Profiles

scientific article published on 26 July 2002

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Progress in the Authenticity Assessment of Vanilla. 1. Initiation of Authenticity Profiles (English)

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1 reference

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4-hydroxybenzoic acid

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inferred from

reverse claim

4-hydroxybenzaldehyde

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1 reference

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Astrid Kaunzinger

1

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reference URL

http://api.crossref.org/works/10.1021/jf9606971

Dieter Juchelka

series ordinal

2

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reference URL

http://api.crossref.org/works/10.1021/jf9606971

Armin Mosandl

series ordinal

3

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reference URL

http://api.crossref.org/works/10.1021/jf9606971

publication date

26 July 2002

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reference URL

http://api.crossref.org/works/10.1021/jf9606971

published in

Journal of Agricultural and Food Chemistry

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reference URL

http://api.crossref.org/works/10.1021/jf9606971

volume

45

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reference URL

http://api.crossref.org/works/10.1021/jf9606971

issue

5

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reference URL

http://api.crossref.org/works/10.1021/jf9606971

page(s)

1752-1757

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reference URL

http://api.crossref.org/works/10.1021/jf9606971

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DOI

10.1021/JF9606971

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(Q104375427)

Progress in the Authenticity Assessment of Vanilla. 1. Initiation of Authenticity Profiles

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