🆘 We have an announcement: Alternative protein is alive and well! 🌱 As long as flavor and texture are treated equally, the alt-protein sector will flourish. Rival Foods Foods, led by Co-founders Birgit Dekkers and Ernst Breel, is an actual game-changer in this space with their groundbreaking technology that combines exceptional flavor AND texture to create the ultimate sensory experience in their products. 🌟 "Consumers are looking for healthy, honest, and nutritious products with the same quality and sensorial properties as meat," says Birgit. Rival Foods is rejuvenating the alt-protein sector through: 🍔 Full sensory experience to mimic chicken, fish, and pulled pork ⚙️ Cutting-edge machines and processes 📈 Scaling for accessibility and affordability 🌾 Non-GMO and diverse protein blends 🍃 Clean label and natural ingredients At PeakBridge, we believe the alternative protein revolution is here to stay, provided the sensory aspects of flavor and texture are perfected together. We are committed to supporting Rival Foods as they lead this transformation, creating plant-based meats that truly satisfy and excite consumers. Watch our Founder Series video to meet the founders and discover how Rival Foods is shaping the future of food. 📹 Startup Nation Central StartLife Edmond de Rothschild The Good Food Institute Sweden Foodtech NC Food Innovation Lab KM ZERO Food Innovation Hub Edible Planet Ventures EIT Food Institute of Food Technologists (IFT) #alternativeprotein #foodtech #sustainability #innovation
PeakBridge
Activités de placement pour compte propre
Bridging the gap between bold innovation and real-world needs, to transform the future of food.
À propos
PeakBridge is a global VC bridging the gap between bold innovation and real-world needs, to transform the future of food. We invest in visionary pioneers, from early stage to Series A-B, with scalable, protectable climate and health-focused technologies. At their core: a deep commitment to disrupting our food system while driving positive impact. Our team is spread across seven countries and includes pioneers of FoodTech investment and decades of deep Agri-Food operational and financial experience. Together, we create exceptional value for bold FoodTech entrepreneurs and investors. A member of the Edmond de Rothschild Private Equity partnership, we collaborate with leading food corporates, investors, knowledge institutes, and FoodTech hubs worldwide.
- Site web
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https://peakbridge.vc/
Lien externe pour PeakBridge
- Secteur
- Activités de placement pour compte propre
- Taille de l’entreprise
- 11-50 employés
- Siège social
- Luxembourg
- Type
- Partenariat
- Fondée en
- 2018
- Domaines
- fundmanagement , agritech, investment, FoodTech, Food ingredients, AgTech, Impact investing , ESG, VC, FoodTech Fund, Agri-FoodTech, venture capital, impact, investing et food industry
Lieux
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Principal
Luxembourg , LU
Employés chez PeakBridge
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Leehe Skuler
Advancing the impact and regeneration economy through impact finance and systems change for 15 years. Working in impact investing, VC, ESG, and…
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Rick Borenstein
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Beatriz Romanos Hernando
Investor / Foodtech & Innovation / Author "Foodtech: la gran revolución de la industria alimentaria" (LID Ed.)/ Advisor/ Mentor / ExO Coach / Speaker…
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Chris Thoen
Senior R&D and Innovation Executive with B2C (P&G) and B2B (Givaudan, Bühler) experience; Board Member / Advisor; Seed / Early Stage Angel Investor;…
Nouvelles
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Portfolio news 🌍 We are incredibly proud to highlight our portfolio company, Qualitas Health, and their game-changing partnership with SourceOne Global Partners. Together, they are set to revolutionize the omega-3 market with AlmegaPL®, the world's only microalgae-derived solution, now available globally! 🌱💡 Key highlights: 🧠 Health Impact: AlmegaPL® is available immediately in both lipid-based ingredients and turnkey softgel solutions, targeting vital health areas such as cardiovascular, cognitive, and prenatal health. ❤️🤰 🌿 Innovation & Sustainability: This unique, vegan omega-3 solution is not only clinically proven but also advances global sustainability efforts—an ideal choice for today’s health-conscious consumers. 🌍 🌎 Global Reach: This partnership ensures that AlmegaPL® can positively impact millions worldwide, making high-quality omega-3 accessible across diverse markets and health needs. 💪 At PeakBridge, we’re committed to driving transformation in the food tech industry by backing solutions that prioritize impact and sustainability. Supporting Qualitas Health in bringing this innovative, eco-friendly omega-3 to market is a powerful example of how we help scale technologies that foster a healthier planet and healthier lives. 🚀🌍 iwi life Tom Dimke Startup Nation Central StartLife Edmond de Rothschild The Good Food Institute Sweden Foodtech NC Food Innovation Lab KM ZERO Food Innovation Hub Edible Planet Ventures EIT Food Institute of Food Technologists (IFT) #sustainability #foodtech #partnership
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Nutbooster is here! 🌰 We are so proud of our portfolio company, supernutural GmbH, as they launch Nutbooster—their small, but mighty, nut grinder that takes innovation and impact to the next level. Nutbooster is more than just convenience (though the tool-less design and dishwasher-friendly cleaning in under 5 minutes are game-changers); it reflects Supernutural’s commitment to sustainability and health. From their circular nut supply chain—spanning organic fields to fair trade roasting—Supernutural embodies the values PeakBridge champions: innovation, sustainability, and impact. 🌎 ⚽️By eliminating palm oil, Supernutural has already saved 200 soccer fields worth of land. 🌱Their products offer 4 times better bioavailability than whole nuts, contributing directly to longevity and planetary health diets. 🌐Whether in Marriott International kitchens or FC Bayern München’s facilities, Supernutural is making waves in over 40 countries. At PeakBridge, we invest in companies like Supernutural because we believe in their vision—a future where nutritious, sustainable food is accessible to all. 🚀 Congratulations to the team on this great achievement AMELIE SPERBER Timo Sperber 👏 Startup Nation Central StartLife Edmond de Rothschild The Good Food Institute Sweden Foodtech NC Food Innovation Lab KM ZERO Food Innovation Hub Edible Planet Ventures EIT Food Institute of Food Technologists (IFT) #sustainability #innovation #foodtech
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Did you know that a quarter of the planet faces extremely high water stress, and over 70% of freshwater is used for agriculture? 💧 This critical issue demands solutions, which is why our partners at FoodShot Global held an innovation challenge focused on leveraging technology to protect this vital resource.🏆 Congratulations to the #GroundBreakerPrize winners: Dr Laura CondonLaura Condon, Daniel Russek, and Alexandra Pounds. 🌱🐟 These innovators are developing solutions to conserve water, support soil health, promote improved nutrition, and enhance ecosystem sustainability. We are proud to support their work to create healthier, more sustainable, and equitable food systems. 🌿🌾 Hydrofutures Atarraya Inc ThinkAqua #moonshotsforbetterfood #water #innovation
Meet the winners of FoodShot Global’s latest innovation challenge, which focused on water – and how tech can help protect water as a resource for food and agriculture... #agbiotech #aquaculture #smallholderfarmers #water #waterconservation Laura Condon | Daniel Russek | Atarraya Inc | Alexandra Pounds | ThinkAqua
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🔔 Dive into the future of seafood! Forsea has been spotlighted in a comprehensive article in The Generalist for their groundbreaking efforts to cultivate lab-grown eels. 🌊🐟 PeakBridge is thrilled to see Forsea making strides in the lab-grown meat industry, as they tackle the high demand and ecological challenges of traditional eel farming by developing a lab-grown alternative. Their approach could revolutionize the industry; by focusing on a high-value product like eel, Forsea is overcoming the cost barriers that have hindered the lab-grown meat industry. Key insights from the article: 🌍 Market Potential: The global eel market is valued at $4.3 billion, with high demand in Japan, China, and South Korea. 🧬 Technological Innovation: Forsea’s organoid technology allows efficient growth of eel cells into edible tissues without expensive growth factors and scaffolds. 🌱 Ecological Impact: Lab-grown eel can address overfishing and the decline of eel populations, providing a sustainable seafood alternative. Forsea's recent taste test event received excellent reviews, bringing them one step closer to commercial launch. This is a game-changer for sustainable seafood, addressing both ecological concerns and consumer demand. As investors, we are excited to support their journey and witness their transformative impact on the global eel market. Click the article below to read more about their journey. Roee Nir Moria Shimoni #foodtech #innovation #sustainablefood #seafood
Big thanks to The Generalist and Joseph Rachman for the fantastic article on the incredible eel and Forsea! 🐟 🌊 The depth and detail of the piece truly capture the fascinating aspects of this amazing creature and the innovative work being done at Forsea. Highly recommend giving it a read! #Eel #Unagi #Forsea #TheGeneralist #Innovation #AquaticLife #cultivatedmeat #alternativeproteins https://lnkd.in/dzRFwB9B
Consider the Eel
thegeneralist.substack.com
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🚨 New Team Member Alert! 🚨 We're thrilled to welcome Peter Bodenheimer as PeakBridge’s new Venture Partner in the US, with boots on the ground in NYC! 🇺🇸 Peter's journey is nothing short of inspiring. From starting in the kitchen with dreams of becoming a chef to joining his first early-stage tech company during the dot-com era, he has amassed a wealth of experience in business building. His impressive track record includes co-founding and growing a global software company, a startup accelerator, and a social discovery platform. At SOSV, Peter led the Food-X accelerator, making over 50 investments and driving innovation in the food tech space. 🚀 Beyond his professional achievements, Peter's life is filled with fascinating stories. From traveling the globe and operating a café on a Malaysian island to playing in the World Series of Poker, he brings a unique blend of experiences to our team. Originally from New Orleans and now residing in Brooklyn, Peter's diverse background and hobbies, including cooking, pickleball, and amateur mycology, make him a perfect fit for PeakBridge.👨🍳 With Peter on board, we are excited about enhancing our deal flow by connecting with co-investors, accelerators, and incubators. Peter will also play a crucial role in linking our portfolio companies to the American food industry, fostering continued innovation and growth.🌎 Please join us in welcoming Peter and stay tuned for the exciting developments he will bring to our ventures! NC Food Innovation Lab Tufts University Bill Aimutis Chris Thoen Builders Initiative Kraft Heinz Edmond de Rothschild EIT Food StartLife Startup Nation Central The Good Food Institute The Kitchen Hub Institute of Food Technologists (IFT) #venturepartner #foodtech #innovation #leadership
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🚀 Dive into the Future of Food and Health with GLP-1! 🌱 We’ve all heard about the buzz around Ozempic and other GLP-1 drugs. Now, delve into PeakBridge’s latest report: "The GLP-1 Revolution: How GLP-1 is Transforming Food & Consumption." This comprehensive analysis explores the profound impact of GLP-1 drugs on the food industry, consumer behavior, and market dynamics. With 1 in 8 Americans having tried GLP-1 drugs and the obesity drug market projected to reach $126 billion in sales by 2029, the influence of these medications is undeniable. Why you should read this report: 📈 Staggering Market Growth: The GLP-1 market in the US grew by an astonishing 300% from 2020 to 2023. 🍎 Changing Consumer Behaviors: Users of GLP-1 drugs are shifting towards healthier food choices, reducing their intake of snacks, sugary drinks, and processed foods. 💼 Opportunities for Businesses: The report highlights new avenues for ingredient companies, CPG companies, retailers, and foodservice operators to explore in this changing landscape. 📊PeakBridge Long View: At PeakBridge, we believe the rise of GLP-1 is driving new research, innovation, and healthier product creation. The food industry is adapting with smaller portion sizes, healthier product ranges, and innovative packaging solutions. Startups must recognize this trend and adapt their strategies accordingly, and AI can play a crucial role in this. Our analysis highlights how these shifts offer invaluable opportunities for businesses to position themselves for success in a rapidly changing market. From AI and digital health solutions to natural GLP-1 inducers, we cover it all. 📖 Don’t miss out on this insightful report and read the full piece below (link in comments). Special thanks to the team behind this article Anđela Martinović Eva Anna Everloo Gali Soria-Artzi Nurit Ben Taire B. Startup Nation Central StartLife Edmond de Rothschild The Good Food Institute Sweden Foodtech NC Food Innovation Lab KM ZERO Food Innovation Hub Edible Planet Ventures EIT Food Institute of Food Technologists (IFT) #deepdive #glp1revolution #futureofhealth #futureoffood
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🚀 Spotlight on Vanilla Vida! 🚀 Check out this beautiful video showcasing Vanilla Vida's cutting-edge, solar-powered growing facilities. 🌱 Their innovative approach to vertical vanilla farming combines modern agro-tech with cherished traditional methods, ensuring the highest quality and yield of vanilla beans. 🌿✨ PeakBridge is proud to support such pioneering advancements in sustainable agriculture. Oren Zilberman Startup Nation Central StartLife Edmond de Rothschild The Good Food Institute Sweden Foodtech NC Food Innovation Lab KM ZERO Food Innovation Hub Edible Planet Ventures EIT Food Institute of Food Technologists (IFT) #sustainability #vanilla
We're proud to unleash a short video 🎬 that takes you on a tour of our state-of-the-art growing facilities. Powered by solar panels, our facilities represent the highest standards in vertical vanilla farming, while still preserving valuable traditional methods. As you can see in the video, we employ advanced agro-technical methods to deliver incredibly high vanilla bean yields 🌱🌱🌱 And while quantity is indeed important, we also focus on quality - optimizing every vanilla bean in terms of vanillin concentration, aroma, size and even appearance. Video photographer & editor: Snir Levy (Levy's Production)
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🔬 Breakthrough in Vegan Cheese Technology! 🧀 PeakBridge is proud of portfolio company Myconeos Limited for their groundbreaking discovery that could revolutionize vegan Brie, Camembert, and other cheeses. This breakthrough unlocked the sexual cycle of Penicillium camemberti, previously thought impossible, enabling the development of new and improved strains. 🎉 This discovery unlocks new flavors, textures, and colors in vegan cheeses, enhancing genetic diversity within Penicillium camemberti. More importantly, it helps breed new strains to bridge the quality gap in vegan dairy products and fermented meats, offering a brighter future for plant-based food lovers. 🌱 “We believe this will promote genetic diversity within the strain’s population, opening the door to a broader range of cheese options,” said CTO Paul Dyer. Check out the article by vegconomist - the vegan business magazine highlighting Myconeos and their plan for the future. Jacek Obuchowicz Startup Nation Central StartLife Edmond de Rothschild The Good Food Institute Sweden Foodtech NC Food Innovation Lab KM ZERO Food Innovation Hub Edible Planet Ventures EIT Food Institute of Food Technologists (IFT) #foodtech #vegancheese #biotech
UK-based Myconeos Limited announces a breakthrough that could lead to tastier vegan Brie, Camembert, and other cheeses. “We are particularly excited about breeding new strains for vegan applications and delivering products that bridge the product quality gap in vegan dairy," shares Myconeos. #fungi #fermentation #veganuk #vegancheese
Scientific Discovery in the UK Unlocks World of Possibilities for Vegan Brie & Camembert
https://vegconomist.com
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Chicago, you did it again! 🌟 The best people in food reunited. IFT FIRST (Food Improved by Research, Science, and Technology) has once more proven to be the world's premier event for food science and innovation, bringing the top minds to revolutionize and scale up the global food industry. 🌿 This year’s event at McCormick Place featured over 800 companies, 17,000 attendees, 1,100 speakers, and more than 100 startups at the startup pavilion.🤯 Nadav Berger, our Founding General Partner, participated as a judge in the prestigious startup competition. Alongside judges Kamesh Ellajosyula, Josip Simunovic, PhD, IFT Fellow, Scott May, and Beth Conerty, the friendly competition highlighted the crucial role startups play in advancing the food system. 🚀 The event also showcased the transformative power of AI, global and consumer-centric developments, science-based approaches to prevent food borne illness, digitalization and disruption, and food as medicine. At PeakBridge, we recognize the importance of community and IFT FIRST in driving innovation and collaboration within the food tech industry. Engaging with these innovative startups and witnessing the exciting developments in food tech is always a highlight for us. 🤝✨ Special thank you to the amazing team who made this event possible Meghan Madhavan Randy Boyd, MBA Susan Young Kristen Jain-Thut See you next year! Institute of Food Technologists (IFT) University of Illinois Urbana-Champaign OLAM FOOD INGREDIENTS UK LIMITED MISTA Givaudan North Carolina State University #ift #foodscience #foodtech
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