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Animal, Vegetable, Miracle by Barbara Kingsolver, Camille Kingsolver & Steven L. Hopp
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Animal, Vegetable, Miracle

$33.59

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Length 14 hours 34 minutes
Language English
Narrators Barbara Kingsolver, Camille Kingsolver & Steven L. Hopp

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“A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which is to say, it can change who you are.” — Boston Globe

Barbara Kingsolver's New York Times bestselling book describing her family's adventure as they move to a farm in southern Appalachia and realign their lives with the local food chain

Hang on for the ride: With characteristic poetry and pluck, Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that’s better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet. It's a modern classic that will endure for years to come. 

Barbara Kingsolver is the author of ten bestselling works of fiction, including the novels UnshelteredThe Bean Trees, and The Poisonwood Bible, as well as books of poetry, essays, creative nonfiction, and Coyote’s Wild Home, a children’s book co-authored with Lily Kingsolver. She also collaborated with family members on the influential Animal, Vegetable, Miracle: A Year of Food Life. Kingsolver’s work has been translated into more than thirty languages and has earned a devoted readership at home and abroad. She is a member of the American Academy of Arts and Letters, and has received numerous awards and honors including the 2023 Pulitzer Prize for Fiction for her novel, Demon Copperhead, the National Humanities Medal, and most recently, the National Book Foundation's Medal for Distinguished Contribution to American Letters and its Lifetime Achievement Award. She lives with her husband on a farm in southern Appalachia.

Camille Kingsolver graduated from Duke University in 2009 and currently works in the mental health field. She is an active advocate for the local-food movement, doing public speaking for young adults of her own generation navigating food choices in a difficult economy. She lives in Asheville, N.C., and grows a vegetable garden in her front yard.

Steven L. Hopp was trained in life sciences and received his PhD from Indiana University. He has published papers in bioacoustics, ornithology, animal behavior and more recently in sustainable agriculture. He is the founder and director of the Meadowview Farmers Guild, a community development project that includes a local foods restaurant and general store that source their products locally. He teaches at Emory & Henry College in the Environmental Studies department. He coauthored Animal, Vegetable, Miracle with Barbara Kingsolver and Camille Kingsolver.

Barbara Kingsolver is the author of ten bestselling works of fiction, including the novels UnshelteredThe Bean Trees, and The Poisonwood Bible, as well as books of poetry, essays, creative nonfiction, and Coyote’s Wild Home, a children’s book co-authored with Lily Kingsolver. She also collaborated with family members on the influential Animal, Vegetable, Miracle: A Year of Food Life. Kingsolver’s work has been translated into more than thirty languages and has earned a devoted readership at home and abroad. She is a member of the American Academy of Arts and Letters, and has received numerous awards and honors including the 2023 Pulitzer Prize for Fiction for her novel, Demon Copperhead, the National Humanities Medal, and most recently, the National Book Foundation's Medal for Distinguished Contribution to American Letters and its Lifetime Achievement Award. She lives with her husband on a farm in southern Appalachia.

Camille Kingsolver graduated from Duke University in 2009 and currently works in the mental health field. She is an active advocate for the local-food movement, doing public speaking for young adults of her own generation navigating food choices in a difficult economy. She lives in Asheville, N.C., and grows a vegetable garden in her front yard.

Steven L. Hopp was trained in life sciences and received his PhD from Indiana University. He has published papers in bioacoustics, ornithology, animal behavior and more recently in sustainable agriculture. He is the founder and director of the Meadowview Farmers Guild, a community development project that includes a local foods restaurant and general store that source their products locally. He teaches at Emory & Henry College in the Environmental Studies department. He coauthored Animal, Vegetable, Miracle with Barbara Kingsolver and Camille Kingsolver.

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Audiobook details

ISBN:
9780061449932

Length:
14 hours 34 minutes

Language:
English

Publisher:
HarperAudio

Publication date:

Edition:
Unabridged

Libro.fm rank:
#3,208 Overall

Genre rank:
#14 in Sports & Recreation

Illustration of person opening a gift

The perfect last-minute gift

Audiobook credit bundles can be delivered instantly, given worldwide, and support local bookstores!

Start gifting
Phone showing make the switch message

Limited-time offer

Get two free audiobooks!

Now’s a great time to shop indie. When you start a new one credit per month membership supporting local bookstores with promo code SWITCH, we’ll give you two bonus audiobook credits at sign-up.

Sign up today
The perfect last-minute gift Shop credit bundles