Gastronomia Neo-Eboracensis

Gastronomia Neo-Eboracensis est ars coquinaria et convivalis urbis Novi Eboraci. Migratorii populi plures Novi Eboraci convenerunt ibique cultus suos habitudinesque reconstituerunt. Etiamsi ars coquinaria urbis pristinae a colonis Batavis, deinde Britannis, adlata est, metropolis hodierna gastronomias multas coniungit, inter quas gastronomia Sinensis Latinoamericana^(en) (praecipue Sinarum Cubanorum), coquina Iudaeorum Aschenatum^(en) et Italorum Americanorum^(en).

Bibliographia

Paul Freedman, Ten Restaurants That Changed America. Novi Eboraci: Liveright, 2016
William Grimes^(en), "New York City Exhibit Displays the Art of Eating Out" in Nation's Restaurant News vol. 37 (February 23, 2003) pp. 24-25
William Grimes^(en), Appetite city: a culinary history of New York. Novi Eboraci: North Point Press, 2009
W. F. Mulhall, "The golden age of booze" in Henry Collins Brown, ed., Valentine's manual of old New York n.s. no. 7, 1923 (Novi Eboraci, 1922) pp. 126-137
Alison Ryley, "The Prime of Miss Frank E. Buttolph: Notes Toward a Menu History of New York City" in Biblion: The Bulletin of the New York Public Library (autumno 1998) pp. 56-87
Edward Rothstein, "Filling Up on a Midday Bite of New York History" in New York Times (22 Iunii 2012)

Lisa Chiu, "Origins of Cuban Chinese Cuisine" (22 Februarii 2017) apud Thoughtco