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Agar

E Vicipaedia
Catini Petrienses diametri 100 mm, qui gelatinam agarosam ad bacteria colenda continent
Vide etiam paginam discretivam: Agar (discretiva).

Agar (-is, n., vulgo et agar-agar dictum) est substantia gelatinosa, qua microbiologi utuntur ad microorganismos colendos. Agar est non ramificatum polysaccharidum e cellularibus nonnullarum specierum algarum rubrarum membranis profectum.[1] Nonnulla agara edulia sunt.[2]


Notae

[recensere | fontem recensere]
  1. ↑ Balfour 1871:50.
  2. ↑ Davidson 2006.

Bibliographia

[recensere | fontem recensere]
  • "Agar-agar, carraghénane et goémon blanc" in Les Cahiers de la gastronomie n° 11 (2012?)
  • Balfour, Edward. 1871. Agar. Cyclopædia of India and of eastern and southern Asia, commercial, industrial and scientific: products of the mineral, vegetable and animal kingdoms, useful arts and manufactures. Scottish and Adelphi Presses.
  • Davidson, Alan. 2006. The Oxford Companion to Food. Oxoniae: Oxford University Press. ISBN 978-0192806819.

Nexus interni

stipula

Haec stipula ad biologiam spectat. Amplifica, si potes!

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