Tzatziki
 | |
| Jinis | Dip or soup |
|---|---|
| Ajangan | Appetizer, side dish, meze |
| Panggonan asal | Ottoman Empire |
| Hawa ajangan | Cold |
| Woworan pokok | Strained yogurt, cucumbers, garlic, olive oil, salt, sometimes lemon juice, dill, mint, or parsley |
| Variasi | With strained or diluted yoghurt and other herbs and vegetables |
 Buku masakan: Tzatziki  Médhia: Tzatziki | |
Tzatziki, cacık utawa tarator yaiku celup, sup, utawa saos sing ditemokake ing masakan Eropa Tenggara lan Timur Tengah. Iki digawe saka yogurt saring asin utawa yogurt encer [1] dicampur karo timun, bawang putih, uyah, lenga zaitun, kadang nganggo cuka utawa jus lemon, lan ramuan kayata dill, mint, peterseli lan thyme . [2] [3] [4] Umume disajikake minangka panganan pembuka adhem ( meze ) utawa sajian .
Rujukan
[besut | besut sumber]- ↑ "TÜRK DİL KURUMU". tdk.gov.tr. Diarsip saka sing asli ing 17 December 2014. Dibukak ing 5 February 2015.
- ↑ "Eva's Classic Greek Tzatziki SauceThursday for Dinner - Cooking Videos of Family Recipes - Thursday for Dinner - Cooking Videos of Family Recipes". Thursday for Dinner - Cooking Videos of Family Recipes. Diarsip saka sing asli ing 3 January 2015. Dibukak ing 5 February 2015.
- ↑ Grigson, Jane; Yvonne Skargon (2007). Jane Grigson's Vegetable Book. U of Nebraska P. kc. 239–40. ISBN 978-0-8032-5994-2. Dibukak ing 27 July 2010.
- ↑ "Eva's Classic Greek Tzatziki Sauce". Thursday for Dinner - Cooking Videos of Family Recipes. Diarsip saka sing asli ing 3 January 2015. Dibukak ing 5 February 2015.