Quorn

Quorn
	A Quorn Sharp Cheese Cutlet
Type	Private
Industry	Food
Founded	1985; 39 taun kapungkur
Founder	Marlow Foods Ltd (JV between RHM & ICI)
Headquarters	Stokesley, North Yorkshire, England, United Kingdom
Area served	Global
Products	Meat analogues
Owner	Monde Nissin Corporation (2015–present)
Website	www.quorn.co.uk

Quorn minangka produk pengganti daging sing asale saka Inggris lan didol utamane ing Eropa, nanging kasedhiya ing 14 negara. ^[1] Quorn didol minangka bahan masak lan minangka pengganti daging sing digunakake ing macem-macem panganan sing wis dikemas .

Kabeh panganan Quorn ngemot mycoprotein minangka bahan, sing asale saka jamur Fusarium venenatum. ^[2] Ing umume produk Quorn, budaya jamur dikeringake lan dicampur karo albumen endhog, sing dadi bahan pengikat, banjur disetel karo tekstur lan ditekan kanthi maneka warna. Formulasi vegan uga ana sing nggunakake protein kentang minangka pengikat tinimbang albumen endhog.

Referensi

↑ "Quorn FAQ". Quorn.co.uk. Diarsip saka sing asli ing 12 April 2017. Dibukak ing 21 May 2019.
↑ Finnigan, TJA (2011) Mycoprotein: origins, production and properties. In Handbook of Food Proteins (eds. G. O. Philips and P. A. Williams), pp 335–352. Woodhead Publishing Ltd

[1] "Quorn FAQ". Quorn.co.uk. Diarsip saka sing asli ing 12 April 2017. Dibukak ing 21 May 2019.

[2] Finnigan, TJA (2011) Mycoprotein: origins, production and properties. In Handbook of Food Proteins (eds. G. O. Philips and P. A. Williams), pp 335–352. Woodhead Publishing Ltd

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