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Po (panganan)

Saka Wikipédia Jawa, bauwarna mardika basa Jawa
Po
Hanu-yukpo (dried Korean beef)
JinisDried meat or fish
Panggonan asalKorea
Olah-olahan nasional gegayutanKorean cuisine
Panganan sairibJerky
Buku masakan: Po  Médhia: Po
Korean name
Hangul
Hanja
Alihaksara Koréa Kang Sinampurnapo
McCune–Reischauerp'o

Po (basa Koréa: ) yaiku rajangan lancip utawa lembar daging garing lan iwak sing digunakake ing masakan Korea . [1] Po, sing digawe saka daging kalebu daging sapi, daging babi, daging rusa lan unggas ; lan panganan laut kalebu iwak putih, welut, cumi-cumi, gurita, urang lan kepiting ; dipangan minangka panganan nyamikan, banchan (panganan sing kalebu bap ) utawa anju (panganan sing diiringi sul ). [2] Po disiapake kanggo acara tradisional kayata pyebaek (ucapan resmi saka penganten anyar sawise upacara manten) lan jesa (ritus leluhur). [3] [4]

Rujukan

[besut | besut sumber]
  1. Korean Food Guide 800. Seoul: The Korea Foundation. 2014. ISBN 978-89-89782-10-0. Dibukak ing 28 September 2018.
  2. Pettid, Michael J. (2008). Korean Cuisine: An Illustrated History. London: Reaktion Books. kc. 61. ISBN 978-1-86189-348-2. Dibukak ing 28 September 2018.
  3. Park, Ji-Hyoung; Lee, Kyung-Hee (2005). "Quality Characteristics of Beef Jerky made with Beef meat of various Places of Origin". Korean Journal of Food and Cookery Science. 21 (4): 528–535. Dibukak ing 28 September 2018.
  4. Lee, Chang Hyeon; Kim, Young (2018). "Jongka, the traditional Korean family: Exploring jongka food in the context of Korean food categories". Journal of Ethnic Foods. 5 (1): 40–53. doi:10.1016/j.jef.2018.02.006.