Olahan Australia

Masakan Australia minangka panganan lan praktik masak ing Australia lan pedunung. Minangka negara modern imigrasi skala gedhe, Australia wis nyedhot kontribusi kuliner lan adaptasi saka macem-macem budaya ing saindenging jagad, kalebu Inggris, Eropa, Asia lan Timur Tengah.

Ayam minangka panganan sing paling umum dikonsumsi saka kabeh daging utawa unggas, kanthi udakara 47 kg pitik dikonsumsi rata-rata Australia saben taun. ^[1]

Konsumsi panganan laut saya saya tambah, nanging ora umum ing panganan Australia tinimbang unggas lan daging sapi. ^[2] Masakan Australia fitur laut Australia kayata tuna sirip biru kidul, King George whiting, Langkawi kewan omo, kepiting lendhut, jewfish, dhufish (Australia Western) lan yabby . Australia minangka salah sawijining produsen lobster abalone lan rock paling gedhe .

Referensi

↑ "Facts & Figures - ACMF". The Australian Chicken Meat Federation. Dibukak ing 24 June 2020.
↑ "In 30 years, how might climate change affect what Australians eat and drink". Bulletin of the Australian Meteorological and Oceanographic Society. 29 (1): 22–27. 2016.

[1] "Facts & Figures - ACMF". The Australian Chicken Meat Federation. Dibukak ing 24 June 2020.

[bulletin-2] "In 30 years, how might climate change affect what Australians eat and drink". Bulletin of the Australian Meteorological and Oceanographic Society. 29 (1): 22–27. 2016.

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