Kaldhu kothak
 Various bouillon cubes | |
| Panggonan asal | Either England or France |
|---|---|
| Woworan pokok | Dehydrated broth or stock, dehydrated vegetables, fat, MSG, salt, seasonings |
 Buku masakan: Bouillon cubes  Médhia: Bouillon cubes | |
Kaldhu kotak /ˈbuːjɒn/ ( Kanada lan AS ) utawa kotak Simpenan ( Australia, Ireland, New Zealand, Afrika Kidul lan UK ) utawa duduh kaldu kotak ( Philippines ) iku duduh kaldu garing utawa stock kawangun menyang cilik kotak 13 mm (0.51 in) jembar. Biasane digawe saka janganan sing dehidrasi, stok daging, bagean cilik lemak, MSG, uyah, lan bumbu, dibentuk dadi kubus cilik. Jinis vegetarian lan vegan uga digawe. Bouillon uga kasedhiya ing bentuk granular, bubuk, utawa cair.