Kal-guksu
 Haemul-kal-guksu (seafood noodle soup) | |
| Jeneng liyané | Noodle soup |
|---|---|
| Jinis | Guksu |
| Panggonan asal | Korea |
| Woworan pokok | Noodles (wheat flour, eggs), broth (dried anchovies, shellfish, dasima), vegetables (often aehobak, potatoes, and scallions) |
| Variasi | Bajirak-kal-guksu |
 Buku masakan: Kal-guksu  Médhia: Kal-guksu | |
Kal-guksu ( Koréa: 칼국수 ; Inggris: Noodle soup ; Cithakan:Literal translation minangka salah sawijining olahan tradisional Korean sajian mie dumadi saka gawenan tangan, piso-Cut glepung gandum mie dadi ing Bowl gedhe karo duduh kaldu lan úa. Secara tradisional dianggep minangka panganan musiman, paling asring dikonsumsi nalika musim panas. Jeneng kasebut asale mie ora diekstrusi utawa dipintal, nanging dipotong.