Baba ghanoush
 | |
| Ajangan | Appetizer |
|---|---|
| Panggonan asal | Lebanon[1] |
| Olah-olahan nasional gegayutan | Iraq, Armenia,[2] Israel, Jordan, Lebanon, Palestine, Syria, Egypt, and Turkey |
| Woworan pokok | Eggplant, olive oil |
 Buku masakan: Baba Ganoush  Médhia: Baba ghanoush | |
 Moutabbal (or M'tabbal) and pita bread | |
| Ajangan | Appetizer |
|---|---|
| Panggonan asal | Levant |
| Woworan pokok | Eggplant, olive oil |
| Buku masakan: Mutabbal Médhia: Mutabbal | |
Baba ghanoush ( UK /ˌbɑːbə ɡæˈnuːʃ/, US /- ɡəˈnuːʃ, - ɡəˈnuːʒ/ ; [3] Arab: بابا غنوج, salin aksara bābā ġannūj ), uga dieja baba ganoush utawa baba ghanouj, minangka salah sawijining jinis panganan pembuka Levantine eggplant masak sing wis dicampur karo tahini (digawe saka wiji wijen ), minyak zaitun, bisa uga jus lemon, lan macem-macem bumbu . Cara tradisional, mutabbal punika bumbu aforedescribed lan baba ghanoush luwih kaya salad dip digawe karo molasses pomegranate (utawa pomegranate wiji) lan lenga zaitun, lan asring tanpa tahini. Bisa dicampur karo bawang, tomat, utawa sayuran liyane.
Referensi
[besut | besut sumber]- ↑ Gil Marks (2010). "Baba Ghanouj". Encyclopedia of Jewish Food. Houghton Mifflin Harcourt. ISBN 9780544186316.
- ↑ "Baba Ghanoush". Dibukak ing May 19, 2020.
- ↑ "baba ghanouj" Archived 2019-04-25 at the Wayback Machine. (US) and {{Cite Oxford Dictionaries|baba ganoush|accessdate=25 April 2019}}