KOSO MED

Koso Konnections-Part 4-Why Organic JAS Farming in Japan is the Highest Quality, Richest Nutritional Produce In light of recent data highlighting the harm caused by altered foods, it is essential to emphasize that at Koso Med, we categorically abstain from using GMOs or any harmful chemicals in our crop cultivation. To ensure unrivaled freshness, we harvest our produce daily, maintaining the integrity of our ingredients, as our factory is located right next to our farms, and the process begins promptly. Freshness is a race against time, and we are committed to wasting none of it. Our goal is to deliver the live enzymes, nutrition, probiotics, and other beneficial components inherent in our ingredients. This preservation of goodness is made possible through our patented fermentation process. In essence, we bring the essence of our farms directly to you. Moreover, all our products adhere to the highest quality standards, certified by Japan Agricultural Standards (JAS). This certification ensures that our organic practices are rigorously followed, guaranteeing that you receive only the purest and most natural products. By choosing Koso Med, you are choosing a commitment to excellence and health, derived from nature’s finest offerings. JAS (Japan Agriculture Standard) embodies our commitment to excellence: 1. High Quality Standards JAS certification ensures that agricultural products meet strict quality standards, providing consumers with confidence in the safety and quality of the products they purchase. 2. Organic Certification JAS includes specific standards for organic products, guaranteeing that they are produced without synthetic pesticides, chemical fertilizers, or genetically modified organisms (GMOs), promoting healthier and more sustainable farming practices. 3. Rigorous Inspection Process Products seeking JAS certification undergo a thorough inspection process, including on-site visits and detailed documentation, ensuring compliance with the stringent standards set by the Japanese government. 4. International Recognition JAS-certified products are recognized internationally, enhancing their marketability and consumer trust worldwide. This certification is a mark of excellence!

Koso Konnections-Part 3-Why Organic JAS Farming in Japan is the Highest Quality, Richest Nutritional Produce In light of recent data highlighting the harm caused by altered foods, it is essential to emphasize that at Koso Med, we categorically abstain from using GMOs or any harmful chemicals in our crop cultivation. To ensure unrivaled freshness, we harvest our produce daily, maintaining the integrity of our ingredients, as our factory is located right next to our farms, and the process begins promptly. Freshness is a race against time, and we are committed to wasting none of it. Our goal is to deliver the live enzymes, nutrition, probiotics, and other beneficial components inherent in our ingredients. This preservation of goodness is made possible through our patented fermentation process. In essence, we bring the essence of our farms directly to you. Moreover, all our products adhere to the highest quality standards, certified by Japan Agricultural Standards (JAS). This certification ensures that our organic practices are rigorously followed, guaranteeing that you receive only the purest and most natural products. By choosing Koso Med, you are choosing a commitment to excellence and health, derived from nature’s finest offerings. JAS (Japan Agriculture Standard) embodies our commitment to excellence: 1. High Quality Standards JAS certification ensures that agricultural products meet strict quality standards, providing consumers with confidence in the safety and quality of the products they purchase. 2. Organic Certification JAS includes specific standards for organic products, guaranteeing that they are produced without synthetic pesticides, chemical fertilizers, or genetically modified organisms (GMOs), promoting healthier and more sustainable farming practices. 3. Rigorous Inspection Process Products seeking JAS certification undergo a thorough inspection process, including on-site visits and detailed documentation, ensuring compliance with the stringent standards set by the Japanese government. 4. International Recognition JAS-certified products are recognized internationally, enhancing their marketability and consumer trust worldwide. This certification is a mark of excellence!

Koso Konnections-Part 2-Why Organic JAS Farming in Japan is the Highest Quality, Richest Nutritional Produce In light of recent data highlighting the harm caused by altered foods, it is essential to emphasize that at Koso Med, we categorically abstain from using GMOs or any harmful chemicals in our crop cultivation. To ensure unrivaled freshness, we harvest our produce daily, maintaining the integrity of our ingredients, as our factory is located right next to our farms, and the process begins promptly. Freshness is a race against time, and we are committed to wasting none of it. Our goal is to deliver the live enzymes, nutrition, probiotics, and other beneficial components inherent in our ingredients. This preservation of goodness is made possible through our patented fermentation process. In essence, we bring the essence of our farms directly to you. Moreover, all our products adhere to the highest quality standards, certified by Japan Agricultural Standards (JAS). This certification ensures that our organic practices are rigorously followed, guaranteeing that you receive only the purest and most natural products. By choosing Koso Med, you are choosing a commitment to excellence and health, derived from nature’s finest offerings. JAS (Japan Agriculture Standard) embodies our commitment to excellence: 1. High Quality Standards JAS certification ensures that agricultural products meet strict quality standards, providing consumers with confidence in the safety and quality of the products they purchase. 2. Organic Certification JAS includes specific standards for organic products, guaranteeing that they are produced without synthetic pesticides, chemical fertilizers, or genetically modified organisms (GMOs), promoting healthier and more sustainable farming practices. 3. Rigorous Inspection Process Products seeking JAS certification undergo a thorough inspection process, including on-site visits and detailed documentation, ensuring compliance with the stringent standards set by the Japanese government. 4. International Recognition JAS-certified products are recognized internationally, enhancing their marketability and consumer trust worldwide. This certification is a mark of excellence!

Koso Konnections-Part 1-Why Organic JAS Farming in Japan is the Highest Quality, Richest Nutritional Produce In light of recent data highlighting the harm caused by altered foods, it is essential to emphasize that at Koso Med, we categorically abstain from using GMOs or any harmful chemicals in our crop cultivation. To ensure unrivaled freshness, we harvest our produce daily, maintaining the integrity of our ingredients, as our factory is located right next to our farms, and the process begins promptly. Freshness is a race against time, and we are committed to wasting none of it. Our goal is to deliver the live enzymes, nutrition, probiotics, and other beneficial components inherent in our ingredients. This preservation of goodness is made possible through our patented fermentation process. In essence, we bring the essence of our farms directly to you. Moreover, all our products adhere to the highest quality standards, certified by Japan Agricultural Standards (JAS). This certification ensures that our organic practices are rigorously followed, guaranteeing that you receive only the purest and most natural products. By choosing Koso Med, you are choosing a commitment to excellence and health, derived from nature’s finest offerings. JAS (Japan Agriculture Standard) embodies our commitment to excellence: 1. High Quality Standards JAS certification ensures that agricultural products meet strict quality standards, providing consumers with confidence in the safety and quality of the products they purchase. 2. Organic Certification JAS includes specific standards for organic products, guaranteeing that they are produced without synthetic pesticides, chemical fertilizers, or genetically modified organisms (GMOs), promoting healthier and more sustainable farming practices. 3. Rigorous Inspection Process Products seeking JAS certification undergo a thorough inspection process, including on-site visits and detailed documentation, ensuring compliance with the stringent standards set by the Japanese government. 4. International Recognition JAS-certified products are recognized internationally, enhancing their marketability and consumer trust worldwide. This certification is a mark of excellence! #koso #jas #japan #fermented #fermentedfood #fermentation #probiotics #enzymes #organic #farming #organicfarming #farm

Flo shares her personal journey and the emotional aspects of weight management, emphasizing the importance of patience, self-kindness, and setting realistic goals. Flo highlights the significance of understanding your 'why' and tailoring your weight loss journey to your individual needs. With a strong belief in food as medicine, Flo advocates for the use of products that work in harmony with the body. For deeper insights, explore the attached ebook. https://lnkd.in/gtsBEu58

Congratulations to Ella, Wow, Wow #1 Best Seller! We are honored to have such an exceptional partner, Koso Konnection Podcast Host and Wellness Wave Highlighted Partner at Koso Med. Hurry, secure your copy of her acclaimed book before it sells out!

Introduction: Koso Med is renowned for its time-honored Japanese fermentation techniques, using friendly bacteria to create health-enhancing products. This meticulous process, steeped in tradition, spans over a year to ensure the highest quality and efficacy. 1. Selection of Raw Ingredients: 1.1. Harvesting: Careful selection of high-quality raw ingredients, primarily organic fruits, vegetables, and grains. These ingredients are harvested at their peak to ensure optimal nutritional content and flavor. 1.2. Preparation: Selected ingredients are meticulously cleaned and prepared, then hand chopped to enhance the fermentation process. 1.3. Mixing: Natural enzymes and friendly bacteria are introduced to kickstart the fermentation. 1.4. Fermentation Environment: Kept in a controlled environment, maintaining ideal temperature and humidity levels to foster the growth of beneficial bacteria. 1.5. Monitoring: The mixture undergoes primary fermentation. The friendly bacteria break down the sugars and starches, producing beneficial acids, vitamins, probiotics, and enzymes. 1.6. Stirring: Regular stirring ensures even fermentation, preventing any unwanted bacterial growth and enhancing the development of flavors and nutrients. All of this without using HEAT, CHEMICALS or SYNTHETICS. 2. Secondary Fermentation (Months 4-6): 2.1. Aging: Allowing the flavors to mature and the beneficial compounds to develop fully. This phase is crucial for achieving the depth and complexity characteristic of Koso Med products. 2.2. Quality Checks: DIALY quality checks are conducted to monitor the progress, ensuring the fermentation process is on track and the desired qualities are being achieved. 3. Tertiary Fermentation (Months 7-9): 4.1. Refinement: With additional friendly bacteria is introduced to enhance the nutritional profile and flavor. This extended fermentation phase allows for the development of unique probiotic strains. 3.2 Environment Control: The environment is meticulously controlled to maintain optimal conditions, ensuring the beneficial bacteria thrive while harmful bacteria are inhibited. 4. Final Fermentation and Maturation (Months 10-12): 4.1. Final Checks: Rigorous quality checks are performed to ensure the product meets Koso Med’s high standards. 4.2. Maturation: This phase allows the flavors to balance and the nutrients to stabilize, resulting in a product that is rich in probiotics, enzymes, and essential nutrients. 4.3. Packaging: The packaging is designed to preserve the integrity and quality of the fermented product. Conclusion: Koso Med’s traditional Japanese fermentation process, spanning over a year, harnesses the power of friendly bacteria to create products that promote gut health and overall well-being. This meticulous process ensures that every bottle is packed with beneficial probiotics, enzymes, and nutrients, providing consumers with a natural and effective way to support their health.

Nutritionist and wellness mentor, Ella Davar sits in with fermentation expert Dr. Zach to discuss the importance of gut health and how it affects longevity. The conversation sprouts insights to the dangers of modern diets, and shares the common issues her clients face, and how to address these, such as eating a fiber-rich diet and adding pre and probiotics to help our gut. Full version : https://lnkd.in/ghRsTfea

Flo indicates that the natural detoxification pathways should works in tandem with our body, not against our body. We need to feed our body with wholesome plants, enzymes and pre-fermented food, without adding synthetics. For deeper insights, explore the attached ebook. https://lnkd.in/gqTiHTBH

Heartburn, bloating , constipation or diarrhea are socially acceptable to live with, until we get a diagnosis. And that's when people start to create changes. The quick solution to Ella’s clients is something that even if you're leading a busy lifestyle, you're still able to take great care of your gut and the root cause of so many symptoms to prevent that. Full video : https://lnkd.in/g92pRp76