Our Journey into the FA's of an Organising Committee Continues!
Today we talk about FNB!
The Food and Beverage area is committed to fully satisfy the food and beverage needs of all consumers, interpreting not just their expectations in terms of nutritional sources but also offering a journey through Italian food traditions, with a special focus on keeping high quality standards, ensuring environmental sustainability and respecting sponsorship contract and legacy.
The following are some of the strategic objectives of the area:
• provide a personalized service following the needs of different clients, taking into consideration their nationality, religious beliefs, ethical and cultural habits, as well as personal dietary and nutritional needs such as allergies and intolerances;
• guarantee a quality, unique and sustainable Italian food experience;
• promote local and traditional specialties together with the local committee;
• work with the best Italian chefs and restaurant owners;
• include culinary schools in the project, also via training on the job programmes;
• find commercial partners and include them in the project;
• pursue sustainable actions centred on a “From Farm to Table” philosophy and limit food waste and garbage production
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Docente a contratto presso Università degli Studi dell'Insubria
3 settimanePaola Vago