Slow Food

🌿 Excited to announce that Slow Food Italy partnered with University of Gastronomic Sciences - Pollenzo to launch the new Hybrid Master's in Local Food Policy! Perfect for local food system advocates, this master's blends online and on-site learning for those eager to support local food systems. Apply now to join us and be a change-maker! Learn more 👉 https://lnkd.in/ed3zNhyw

It's time to start celebrating DIVERSITY in all of its forms! Food connects nature and culture, making biodiversity essential for a resilient future. Around the world, 75% of edible plant species have become extinct, and three cereals—wheat, rice, and corn—make up 60% of our food production. This loss of biodiversity impacts our ability to cope with the climate crisis and ensure food security for all. Agroecology is the answer.🌱 By preserving and promoting food biodiversity, we can create sustainable farming systems that combat climate change and produce good, clean, and fair food. Diversity in plants, animals, and cultures strengthens our food systems, making them more resilient and adaptable. At Terra Madre 2024, Slow Food will showcase the importance of diversity in all its forms. From diverse culinary traditions to preserving local products, the event will highlight how biodiversity enriches our lives and sustains our planet. Learn more about diversity in our article: https://lnkd.in/exNtRbkA #SlowFood #Biodiversity #TerraMadre2024

Do you know what #SlowFood communities are up to? 🐌 Here’s a peek into our global initiatives! 🇳🇱 The SFYN Netherlands Academy 2024 concluded with a vibrant closing party, reflecting on a deep dive into the Dutch food system over six months, exploring everything from fisheries to plant-based restaurants. 🌱 🇦🇺 On May 26th, Slow Food Swan Valley and Eastern Regions celebrated the beauty of olives at the Gidgegannup Showgrounds, with local producers, cooking demos, and a best olive oil competition, all promoting sustainability and the Slow Food ethos. 🫒 🇭🇷 In Istria, Slow Food’s Didactic Farm project engaged the community in gardening and animal care, while raising awareness about EU elections and sustainable agro-food practices. 🗳️ 🇹🇷 The Traditional Wedding Food Festival in Muğla featured international chefs from Belgium and Italy, enriching the festival with diverse culinary traditions and boosting Muğla’s gastronomic tourism. 🍽️ Join us in shaping the future of food! 👉 Subscribe to our newsletter for more updates: https://lnkd.in/dF3vyFNA

🌱 On May 23rd, the Department of Agriculture at the Hellenic Mediterranean University in Crete hosted a participatory workshop in the context of the European elections. Organized as part of Slow Food's "Feed the Change" campaign, the event aimed to raise awareness about sustainable farming policies in the EU. Led by a Slow Food activist and a PhD student, the workshop provided an in-depth look at the Common Agricultural Policy (CAP), highlighting its successes and areas for improvement. The engaging discussion that followed focused on local and EU-level farming challenges, emphasizing the need for fairer agricultural policies, more incentives for agroecology, and better support for young farmers. Key takeaways included the importance of adapting policies to regional needs and holding national decision-makers accountable. Students left empowered with a deeper understanding of sustainable farming frameworks and the changes needed for a more inclusive future in agriculture. 👩🌾👨🌾 #SustainableFarming #EUagriculture #FeedTheChange #GoodFoodGoodFarming #Agriculture #EUelections #Sustainability #FutureOfFarming

🌱 As the re-election of Ursula von der Leyen as President of the European Commission is now official, Slow Food calls on her to demonstrate her commitment to fair and sustainable food and farming, as outlined in the EU Green Deal. Despite recent concerns about the focus on agriculture in the next Commission's priorities, we urge for clear, effective policies that align with long-term sustainability goals. Marta Messa, Slow Food’s Secretary General, emphasizes the necessity of transitioning to sustainable food systems for planetary resilience. Slow Food remains dedicated to the EU Strategic Dialogue on the Future of Agriculture and urges for concerted efforts to ensure meaningful progress. Ahead of her reelection, von der Leyen's vision centered on food security. We call on her to ensure this vision is deeply rooted in sustainability, empowering a just transition for all in the food system. Slow Food will continue its active role in shaping and monitoring the Commission's programme to keep sustainable food systems high on the agenda. Agroecology stands as a key enabler for this transformation, reconnecting nature with human activities and fostering stronger links among all food system actors. We reaffirm the urgent need for a transition to agroecology, demanding commitment from all EU institutions. Slow Food urges President von der Leyen to: - Translate commitments into effective policies for sustainable food systems. - Support a just and inclusive transition with robust financial aid for farmers. - Prioritize environmental, animal welfare, and health standards in European and trade policies. - Ensure transparent, participatory governance. Make sure to sign up to you Newsletter to get all our latest updates: https://lnkd.in/dF3vyFNA #SustainableFood #Agroecology #EUCommission #SlowFood #GreenDeal

Have you ever wondered how our food choices can change the world? Meet Miguel Altieri, the passionate professor from UC Berkeley who believes agroecology is the key to a sustainable future 🌾 For over 38 years, Miguel has been blending traditional farming wisdom with modern practices to fight climate change and promote food sovereignty. From the hills of Colombia to global stages, his journey is a testament to the power of working with nature, not against it. Imagine growing food that respects the earth and supports communities! Intrigued? Then don't miss his inspiring talk at Terra Madre: "Agroecology: Agriculture on the side of Nature" on September 27th at 5:00 PM, Stutchbury Arena. 📅 Register now and be part of the change! Only limited places available! https://lnkd.in/eQKFu34k  #TerraMadre2024 #SustainableAgriculture #Agroecology

We're thrilled to announce the 2024 Slow Food Negroni Week Fund grantees 🏆 Thanks to over 12,000 venues across 79 countries, we raised more than $611,000 during Negroni Week 2023! This amazing support helps us defend cultural and biological diversity, promote food education, and push for fair food policies through 3 amazing projects! 🌱 Here's a taste of the awesome initiatives we're supporting: 1️⃣ Educational Scholarships: 30 hospitality professionals from around the globe have received scholarships to attend Tales of the Cocktail (July 21-26, 2024, in New Orleans, USA) and Terra Madre Salone del Gusto (September 26-30, 2024, in Turin, Italy).📚 2️⃣ Community-Based Projects: 15 game-changing projects in 13 countries are getting a boost to tackle big challenges in the hospitality and beverage world. 🤝 3️⃣ Slow Food Exchanges: Exclusive events connecting hospitality pros with producers through hands-on experiences, forums, networking, and public events to champion sustainable practices. 🔁 See the full list of this year’s grantees: https://lnkd.in/epaVNNrY Be sure to save the date for Imbibe 's 2024 Negroni Week, happening September 16-22! #NegroniWeek #SlowFood #GoodCleanFair #HospitalityInnovation #CommunityImpact #TerraMadre2024 #imbibe

🎙️ New Episode Alert! Terra Madre 2024 & Agroecology 🌱🌍 Join us as we dive into the beauty and complexity of sustainable food systems with Valentina Gritti, Slow Food Youth Network activist. This episode explores how reconnecting with nature through agroecology and preserving biodiversity can tackle climate crises and transform our food system. Discover the wisdom shared by changemakers like Francesco Sottile from Slow Food International and Dan Saladino, author of "Eating to Extinction." Learn about the intricate relationship between humans and nature, and how communities worldwide are preserving biodiversity and fostering resilient food practices. Key Highlights: 🔹 The importance of preserving biodiversity and cultural identity. 🔹 Agroecology: shifting focus from products to sustainable practices. 🔹 Inspiring stories of communities living in harmony with nature. 🔹 Insights from Terra Madre 2024, happening in Turin this September. Let's work together towards a more sustainable and fair food system. Listen now and get inspired! Listen to the full podcast 👉https://lnkd.in/enb_-KGA  #SlowFood #TerraMadre2024 #Agroecology #Biodiversity #SustainableLiving

In a world battered by multiple crises, we face a critical choice. The prevailing industrial food system, driven by growth and a fast pace, ignores the social and environmental toll. It is driving the biodiversity, climate, and health crises while failing to provide nutritious diets and dignified living for all.  But, communities from around the globe show us the way forward. They will meet at this year's edition of Terra Madre 2024 (Turin, Italy), which focuses on agroecology as a driver for impactful change! 🌾 What is Agroecology? It's an is an holistic, food-systems approach that emphasizes working with nature, rather than against it. It adapts ecological principles to local contexts, blending traditional knowledge with science. Why does Agroecology matter for all of us? 🌳 Sustainability: agroecology regenerates natural resources. 🥗 Diverse Diets: agroecology fosters food sovereignty and good, clean and fair food for all 🌎 Climate Action: agroecology is effective in reversing the climate crisis 💪 Community Empowerment: agroecology strengthens local food systems and participation  How can you get involved? Even if you can't join us at Terra Madre, you can still be part of the movement!  📚 Learn: read the full Agroecology Brief here https://lnkd.in/eWVi4Shf 🤝 Connect: Join our global community online to share ideas and support. 🍴 Act Locally: Support local farmers, choose sustainable products, and advocate for agroecology in your area. Together, we can build a future where food is truly good, clean, and fair for everyone. #agroecology #slowfood #TerraMadre2024

Get ready for an unforgettable experience! Terra Madre Salone del Gusto is back at Torino's Parco Dora from September 26-30, 2024! This year’s theme is 🌱We Are Nature🌱, celebrating our profound connection with the natural world, joined by 3,000 activists from over 120 countries. Here’s why you can’t miss it: 🍽️ 30 Tasting Events: Delight in flavors from around the world with chefs and producers dedicated to sustainable practices. Enjoy unique dishes from chefs like Sean Sherman, "The Sioux Chef" from the USA, and Alejandro Espinoza from Ecuador. 🌿 3 Immersive Sensory Pathways: Discover the aromas and essences of the garden, the regenerative power of agroecology, and the unique crafts and flavors of highlands. 🌏 600 exhibitors: Explore a diverse showcase of global biodiversity and sustainable food practices. 🗣️ Stories from Indigenous Peoples: Listen to powerful experiences and wisdom shared by Indigenous communities worldwide. 🎉 20th Anniversary Celebration: Join us in celebrating 20 years of Terra Madre, a milestone event you would not want to miss! Where: Parco Dora, Torino (Italy), a stunning urban oasis that blends lush greenery with fascinating industrial history. When: September 26-30, 2024 Find more info on our website: https://lnkd.in/dUFR5mmx #TerraMadre2024 #SlowFood