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Protein Italy
Fabbricazione di prodotti alimentari e bevande
Viterbo, VT 1.466 follower
Ingredienti per mangimi realizzati seguendo le vostre necessità.
Chi siamo
Protein Italy is an innovative start-up founded in 2021. Our mission is to enhance the waste of agri-food production through a circular chain. Insects play a key role in our mission: they provide a unique source of protein for feed.
- Sito Web
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https://proteinitaly.com
Link esterno per Protein Italy
- Settore
- Fabbricazione di prodotti alimentari e bevande
- Dimensioni dell’azienda
- 2-10 dipendenti
- Sede principale
- Viterbo, VT
- Tipo
- Società privata non quotata
- Data di fondazione
- 2022
- Settori di competenza
- Hermetia illucens, Eco-sustainability, Circular economy, Insect meal, Insect oil, Organic fertilizer, Chitin, Black soldier fly, feed ingredients, equipment, insects, food production, protein, food technology, novel food, novel feed, aquaculture, livestock, biotechnology, animal welfare, innovation, engineering, entomology e food systems
Località
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Principale
Ottieni indicazioni
Viterbo, VT 01100, IT
Dipendenti presso Protein Italy
Aggiornamenti
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Vi aspettiamo a Bologna il 27 giugno per l'Investor Day 🎡
La rete degli incubatori #inER vi aspetta a #R2B2024 per il suo Investor Day 📅 27 giugno - 14.30, MAIN STAGE 🖊 ISCRIZIONI: https://lnkd.in/dpy-4kr8 👇 In allegato il programma del pomeriggio con #10 startup sul palco: Bettery BIOMEYE Cyclando InSimili Minerva Systems 2NDSpace SRL Protein Italy Proxima Robotics TRAILSLIGHT WELLy Project, presentate dagli incubatori/acceleratori Almacube CRIT dpixel Junto Innovation Hub Fondazione REI Forward Factory e Le Serre di ART-ER S. cons. p. a. Con noi anche Fabio Ferrari, Founder di Ammagamma a raccontarci il viaggio che ha lo portato da EnergyWay ad Accenture. Andrea D'Amico Andrea Parmeggiani Enrico Corni Dario Monti Valentina Sorgato Valentina Matlì Valentina Sorgato InnovUp Marina Silverii sara monesi Vittoria San Pietro Nicole Monti Alessandro Grandi Enrico Dente Marco Baracchi SMAU Antonello Bartiromo Lucia Chierchia Donata Folesani Silvia Falciasecca
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Protein Italy ha diffuso questo post
𝗨𝗡 𝗧𝗥𝗜𝗘𝗡𝗡𝗜𝗢 𝗦𝗨𝗟𝗟𝗔 “𝗥𝗢𝗔𝗗 𝗧𝗢 𝗡𝗘𝗧 𝗭𝗘𝗥𝗢” Il “Demo Day: 3 years of Impact Innovation” nel Complesso Eni Gazometro di Roma Ostiense è l’evento conclusivo della 3°edizione di Zero, l’acceleratore #cleantech nato su iniziativa di CDP Venture Capital SGR nell’ambito della Rete Nazionale Acceleratori, e del main partner Eni, attraverso la sua scuola d’impresa Joule, LVenture Group ed ELIS, con il supporto dei Corporate Partner Acea, MAIRE, Microsoft e Vodafone. 📹 Nel video recap ripercorriamo i risultati del primo triennio: 🟢 30 startup accelerate 🟢 850 candidature 🟢 3 milioni di euro totali raccolti dalle startup 🟢 7 PoC realizzati 1 Edizione: Aura System, Ittinsect - Feed for the Ocean, Levante, PipeIn, NECTAWARE,Pixies, mOOve by Revo, Windcity 2 Edizione: MICROX, Smartisland Group, GEVI, PREINVEL srl, ecosostenibile.eu® benefit company, Circular Technologies, ReLearn, BEAWaRe | Techstars ‘23, Protein Italy 3 Edizione: HexErgy, Deentra, Climate Standard, nlcomp®, Dropper S.r.l., SOLHO, Koalisation, SLY,lit, RECO2 Srl, Arxax
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Demo day 🚀 Special thanks to Tech-Up Accelerator for organizing this Demo Day, and to the other partners for accompanying us throughout the program. Alessandro Manfredi Enrico Corni Giacomo Cacciamani Industrio Ventures Unindustria Reggio Emilia #insects #petfood
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Ci vediamo il 18 Gennaio a Reggio Emilia ⛳️ Enrico Corni Tech-Up Accelerator
Oggi vi presentiamo Protein Italy, startup di Viterbo fondata nel 2021 da specialisti del campo BioTech applicato all’alimentare Gabriele Baldo e Giovanni Turchetti, selezionata in questo programma di accelerazione nella verticale #AgriTech. La startup produce circolarmente proteine di insetti, in particolare mosche soldato, per l’industria del petfood e dell’itticoltura. Questi insetti si inseriscono nella catena dell’industria agroalimentare in quanto permettono al tempo stesso di riciclare scarti organici e di rappresentare una fonte unica e sostenibile di proteine. 💪 Vuoi supportare la startup? Contattaci! 🎙 Per assistere al loro pitch e conoscerli meglio ti aspettiamo al DemoDay! Link per l’iscrizione: https://lnkd.in/diYeXisH Rodolfo Dimasi Pierluigi Fiorelli
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Let's meet in Reggio Emilia 🐛 The third batch of the Tech-Up hardware acceleration programme has come to an end. We are happy to present Protein Italy's innovations at the final Demo Day. 🗓 18 Gennaio dalle ore 17:00 📍Tecnopolo di Reggio Emilia 👉 Find the registration link in the first comment #insect #startup #agritech ------- Tech-Up Accelerator Enrico Corni Giacomo Cacciamani Alessandro Manfredi Industrio Ventures Tecnopolo Reggio Emilia
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Participating in the workshop "Innovation and Sustainability: from Production to Reuse" in Zurich was truly a delightful experience 🐛 During the workshop, our CEO Gabriele Baldo emphasized the significance of utilizing insects as feed, highlighting their role as a sustainable and protein-rich alternative. Special thanks to Luca Valenziano for the opportunity. Ministero degli Affari Esteri e della Cooperazione Internazionale #insect #sustainability #innovation
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Let's meet in Zürich 🐛 On November 15th, we are excited to be part of the workshop "Innovation and Sustainability: from Production to Reuse" in Zurich. We are proud to announce that our CEO, Gabriele Baldo, will be a featured speaker at the event. His presentation will focus on the "Industrial Applications of the Black Soldier Fly for the Valorization of Food By-Products through Circular Economy." Special thanks to Luca Valenziano for the opportunity. Ministero degli Affari Esteri e della Cooperazione Internazionale #innovation #insect #sustainability
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Let's meet in Brussels 🐛 We're excited to be participating in the IPIFF (International Platform of Insects for Food and Feed) Annual Conference: Empowering Europe - Food Security, Bioeconomy & Insects. Don't miss the opportunity to meet and chat with our R&D Manager, Giovanni Turchetti #insect #food #innovation
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🐛 Another important achievement o the increasingly central production of insect proteins for animal feed. 🐕🦺 🌍 Which not only allows Europe to increase its domestic production of protein-rich food, but also does so in a circular way. ♻️
Insect farming can help Europe alleviate its #protein deficit 🎯 The IPIFF (International Platform of Insects for Food and Feed) Secretariat has been working closely with the European Commission and the European Parliament on the Protein Strategy Report, and this week marks an important milestone for the insect-production sector. On 3 October, the #AGRI Committee in the European Parliament voted positively on the Report on the European Protein Strategy. Some 716 amendments to the draft report had been submitted ahead of the vote. The Protein Strategy Report concerns one of the major issues with protein in Europe: how much of it we produce here, and how much of it is imported. Insect-derived proteins present a #sustainable, #circular solution to this. The IPIFF Secretariat was involved in discussions with the Rapporteur of the Report, Ms. Emma Wiesner, in April this year. Upon presenting our proposed amendments to the Report and concerns regarding the future of protein production in Europe, we are happy to see these amendments in reference to insect protein sources adopted in the final version. Now the ball is back in the Commission's court, and we, at IPIFF, will continue working with the European Commission toward the final text of the EC Report. You can see the full report here: https://lnkd.in/epiAK-6i
Pagine simili
Raccolta fondi
Protein Italy
1 round in totale
Vedi altre informazioni su Crunchbase
Ultimo round
Grant
Link al sito Crunchbase esterno per l’ultimo round di raccolta fondi
65.000,00 USD