Microbion

🥂 Let's celebrate the World Microbiome Day 2024 by remembering that microbes are everywhere in & on food (at least before killing them with cooking). Happy Microbiome Day to the microbiology comunity and to all microbiome enthusiasts! EIT Food | TITAN Project EU | PIMENTO CA20128 | Riav | RIBES-Nest | Cluster Agrifood Nazionale (CL.A.N.) |

🔔 Microbial resources on stage in Brussel! See you at Bio Base Europe Pilot Plant networking & matchmaking event!

📢 Microbes are everywhere... and so we are!!! This month comes fully packed of events where you can meet Microbion: 🧀 CIBUS International Food Exhibition 7-10 May @ Rimini to meet the fermented foods industry and the food quality/safety industry https://www.cibus.it/en/ 🍎 Macfrut Fiera 8-10 May @ Parma to meet the biocontrol and biostimulants industry as well as the fruit processing industry https://lnkd.in/ePZ7jmf5 ⚕️Vitafoods Europe 14-16 May @ Geneva to meet the probiotic industry and the microbiome-based nutricosmetics industry https://lnkd.in/dVzY2cUM 🔬 Food System Microbiomes 14-17 May @ Turin to meet microbiome scientific community https://lnkd.in/dyPXEhTG Get in contact with Antonio Del Casale to arrange a meeting and discuss about the tailored solutions we can provide, for R&D, QC, product development and regulatory compliance. EIT Food | European Food Safety Authority (EFSA) | RIBES-Nest | Riav | Cluster Agrifood Nazionale (CL.A.N.) | Cluster Nazionale Scienze della Vita ALISEI | EuropaBio - the European Association for Bioindustries | FoodDrinkEurope | Federalimentare | TITAN Project EU | PIMENTO CA20128 | CATALYSE Project EU | HealthFerm - Plant-Based Fermented Foods Ecosystem | WHEATBIOME Project | Tribiome | FoodSafety4EU >EUFoodSafetyPlatform | Ferments du Futur | Federation of European Microbiological Societies | European Federation of Food Science and Technology

🎪 We are at FOOD 4 FUTURE - EXPO FOODTECH in Bilbao with TITAN Project EU. Come visit us at stand 1G729 to discover TITAN Project EU and its achievements in enhancing transparency of food supply chain. 🎙️ Our CEO Antonio Del Casale will present tomorrow in the Innovation Area about Microbion and it's role in TITAN Project EU. 🎯 We are developing a faster and more accurate analytical methods to monitor microbes in foods, in order to provide a rapid tool to asses quality and safety of food microbiota.   🫵 We are looking for collaborations to showcase the project results! Are you struggling with resolving close-related microbial species in your food or supplements? 📩 Get in contact with Antonio Del Casale to discuss your needs and deploy a tailored solution. More about TITAN here: https://titanproject.eu/ Workshop speakers: Edward Sliwinski - European Federation of Food Science and Technology Blade Brink - Open Food Chain Damien Taylor - ChefChain Luis Pires - Tellspec Thanks to Elena Santa Cruz (AZTI) and Andrea Colafranceschi (ILSI Europe) for organizing this great activity!!! EIT Food | Cluster Agrifood Nazionale (CL.A.N.) | RIBES-Nest | Riav | Agrifood Clust-ER | Verona Agrifood Innovation Hub | Food Hub | FoodDrinkEurope | Federalimentare | European Federation of Food Science and Technology | Food Safety, Microbiology and Hygiene | Microbes do it better | Federation of European Microbiological Societies | PIMENTO CA20128 | Biotecnologi Italiani | CIBUS International Food Exhibition | Cibus Tec | Anuga | Anuga FoodTec | SIAL Paris | Vitafoods

🎪 We are attending the Anuga FoodTec 2024, the leading exhibition of food technologies, equipment and ingredients. We are meeting the fermented foods industry as well as microbial load reductions industries. Microbion provides services to exploit "good" microbes able to: 🟢 develop new sustainable and nutritious fermented foods 🟢 enriching flavor and improving texture 🟢 naturally prolong shelf-life Microbion provides services to prevent "bad" microbes by: 🔵 root-cause analysis tracing back the source of microbial contamination 🔵prevent new contamination by validating the sanitization and pasteurization processes by challenge-tests 🔵optimize the application of bio-preservatives and bioprotection cultures   Get in contact with Antonio Del Casale to arrange a meeting and discuss your tailored application of our services. You can drop a meessage here or using the Anuga FoodTec networking app at this link: https://lnkd.in/ezcicW5 EIT Food | EIT Food RisingFoodStars | European Food Safety Authority (EFSA) | European Federation of Food Science and Technology | FoodDrinkEurope | COFALEC Confederation of European Yeast Producers | Cluster Agrifood Nazionale (CL.A.N.) | Riav | RIBES-Nest | TITAN Project EU | PIMENTO CA20128 |HealthFerm - Plant-Based Fermented Foods Ecosystem | Tribiome | WHEATBIOME Project | FOOD 2030 Networks

🇪🇺 We are registered for the next Info Day & Networking Platform 2024 of the Circular Bio-based Europe Joint Undertaking (CBE JU). This important event will bring together all players of the circular bio-based industry to discuss the upcoming Horizon JU CBE calls. Register to the event and book a meeting with Antonio Del Casale in order to discuss about how Microbion can contribute in your project. We can provide unmatched expertise in: 🦠 microbiology & molecular biology, 🎯 fermentation and up-cycling, 🔬 microbial quality control, 🧬 strain selection & molecular characterization, 👌 regulatory compliance for microbe-based products, 🛡 intellectual property protection for microbial strains. Resistration website: https://lnkd.in/eviPTh7F EIT Food | EIT Food RisingFoodStars | RIBES-Nest | Riav | Cluster Agrifood Nazionale (CL.A.N.) | SPRING - Italian Circular Bioeconomy Cluster | EuropaBio - the European Association for Bioindustries | Ferments du Futur | Food Fermentation Europe | Precision Fermentation Alliance | Federation of European Microbiological Societies | PIMENTO CA20128 | TITAN Project EU | Simone Maccaferri |

🎪 We attended the 7th International Conference on FoodOmics, omics technologies applied to food science. This great scientific event covers many topics ranging from food processing, upcycling of food side streams, including nutrients bioavailability and food fermentation. We had the chance to showcase two big project we are developing: 🥖 PIMENTO CA20128 to promote and enhance innovation of fermented foods; 🔎 TITAN Project EU to develop tools to improve transparency in the food supply chain. Thanks to who made this possible, Prof. Francesco Capozzi, Prof. Alessandra Bordoni and other members of the Scientific and Organizing Committees, and the sponsors Bruker, Orogel S.p.A., Shimadzu Scientific Instruments, Amadori, Babbi 1952, Biofactors, Standard BioTools, Stelar Srl. This event has been supported by Comune di Cesena, Ser.In.Ar., Regione Emilia-Romagna, Agrifood Clust-ER, GIDRM, Italian Society of Biochemistry and Molecular Biology, Italian Society for Agricultural Food and Environmental Microbiology, Italian Society Human Nutrition, Italian Society of Food Science and Technology and Ordine dei Tecnologi Alimentari dell'Emilia Romagna Toscana Marche ed Umbria

🎪 We’re at #Probiota, the biggest international conference on probiotics. We’re glad to announce that Microbion joined the International Probiotics Association “The global voice of all-biotics”. Microbion provides a large range of services for the #probiotic industry, ranging from product development (strain selection and characterization) to quality control of manufacturing. 🔬 We joined IPA also in order to contribute to innovate and standardize analytical methods for live cells enumeration and quality control of pre-, pro-, post-biotics.   💡 We are delighted to get the chance to showcase our task in the TITAN Project EU dedicated to quality control of multi-strain probiotic products. We showing our results at poster n.20 in the Scientific Frontier. 🧬 We demonstrated that our patented HPME markers provide much more resolution of phylogenetically close related species, compared with standard 16S rRNA, and they also allow strain-specific recognition using the fast, standardizable and cost-effective NGS #metabarcoding approach.   Please get in contact with Antonio Del Casale to arrange a meeting and to know more about what Microbion can do for you! EIT Food | EIT Health | PIMENTO CA20128 | IPA Europe | International Scientific Association for Probiotics and Prebiotics (ISAPP) | International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health - IPC2024 | MicrobiomePost | Microbes do it better | Beneficial Microbes | Riav | RIBES-Nest | OnFoods Foundation | NutraIngredients | Food Hub | Food Tech Hub Latam | #probiotics #postbiotics #microbiome #microbiota #microbes #metagenomics #qualitycontrol

🎪 We are attending the Sigep - ITALIAN EXHIBITION GROUP that exhibit the innovations in pastry and bakery. We are meeting a wide range of industries including: 🥖 baker’s yeast manufacturers to select and characterize the best performing strains for each application; 🥐 the sour dough manufacturers to understand complex microbial ecology and to monitor it consistency; 🍰 the creams manufacturers to prevent microbial spoilage. Get in contact with Microbion to discuss your tailored application to solve problems and to catch innovation opportunities. 🇮🇹 Thanks to ASSITOL - Associazione Italiana dell'Industria Olearia and COFALEC Confederation of European Yeast Producers for organizing the workshop on italian yeast production, hosting Claudio Bersellini from Lesaffre and Jacopo Vaja Zurli, Ph.D. from AB Mauri, a global business of Associated British Foods plc

🎙 Today we are presenting Microbion and TITAN Project EU to the EIT Food community in a e-breakfast episode dedicated to food transparency and traceability. In this project, together with Università Cattolica del Sacro Cuore we are developing 2 analytical tools to check: ✅ the composition of products made with microbes such as probiotics, fermented foods and foods with bioprotective cultures; ⚠ the risks associated with spreforming microbial contaminants in plant-based long shelf-life products. Visit TITAN Project EU to know more: https://titanproject.eu/ 💡 We are delighted to come back once again in an event of EIT Food, the biggest EU ecosystem of innovators in the agri-food space. 🙏 Thanks to the Agrifood Futures Expert Community for inviting us and to the event organizers Izaskun Valle Mendieta, Asier Sannio Ormazabal, Chloe C. and Olga Glumac, Ph.D. EIT Food RisingFoodStars | RIBES-Nest | Riav | Agrifood Clust-ER | Verona Agrifood Innovation Hub | Cluster Agrifood Nazionale (CL.A.N.) | Agritech Center | OnFoods Foundation | Federation of European Microbiological Societies | European Federation of Food Science and Technology | International Association for Food Protection |