LAEMMEGROUP S.R.L. - A Tentamus Company

🥬🍟 #Vegetable potato chips are considered a healthier alternative to conventional potato chips as they are made from different types of vegetables. However, they are often just as high in calories as they are prepared by frying or baking in oil and they can also contain high levels of acrylamide. 🔥 #Acrylamide is an organic (carbon-containing) compound that is highly soluble in water. In food, acrylamide is formed as a by-product of the browning reaction during baking, roasting, grilling and deep-frying. This already starts at temperatures from approx. 120 °C and rises sharply from 170 - 180 °C. Acrylamide can therefore be detected in larger quantities after strong heating of carbohydrate-rich foods, which have a high content of the amino acid asparagine and a low water content. Examples include: - potato chips - deep-fried potato products - cereal-based baked goods - and roasted coffee Acrylamide, in particular its metabolite glycidamide, is suspected of being carcinogenic. The BfR MEAL study examined 230 foods and found the highest acrylamide levels in vegetable potato chips (1430 µg/kg), followed by potato pancakes (558 µg/kg) and fried potatoes (450 µg/kg). Consumers should only lightly brown food to minimize the intake of acrylamide. 🔬 The Tentamus laboratories check vegetable potato chips on acrylamide, fat pollutants, germ inhibitors and other harmful substances. For more information on our #laboratory services, please contact [email protected]

🔔 WEBINAR: Mangimi medicati - Cosa cambia con il Reg. CE 2024/1229? 💊 Scopri tutte le novità introdotte dal Regolamento CE 2024/1229 e i nuovi requisiti normativi in materia di cross-contaminazione dei mangimi medicati. Un appuntamento imperdibile per approfondire l'impatto di queste normative su tutta la filiera! 🎯Obiettivo: analizzare i nuovi requisiti normativi con tutti gli attori coinvolti 👇 ✅ Mangimifici ✅ Autorità di controllo ✅ Laboratori di analisi 𝗦𝗮𝘃𝗲 𝘁𝗵𝗲 𝗱𝗮𝘁𝗲! 📅 Giovedì 10 ottobre 🕚 Dalle 11:00 alle 13:00 📍 Online: GoTo Webinar ✍️ Iscriviti qui: https://lnkd.in/dfK89brU #webinar #mangimimedicati #RegCE2024 #crosscontaminazione #normativa #LabsForLife Gruppo Tentamus Italia

📢 Pubblicato in Gazzetta Ufficiale del 10/09/2024 il Decreto di attuazione della direttiva CSRD sulla Rendicontazione Societaria di Sostenibilità. Sei pronto per questa nuova sfida di innovazione sostenibile? 🌱🙌🏼 Contattaci a [email protected] #PegasoManagement #BilanciodiSostenibilità #CSRD #InnovazioneSostenibile #SustainabilityReporting #SustainabilityReport #ESG

Perché la 𝐠𝐞𝐬𝐭𝐢𝐨𝐧𝐞 𝐝𝐞𝐥𝐥𝐚 𝐜𝐚𝐭𝐞𝐧𝐚 𝐝𝐢 𝐟𝐨𝐫𝐧𝐢𝐭𝐮𝐫𝐚 è diventata uno degli elementi chiave per il raggiungimento degli obiettivi di sostenibilità? 🌍 Le normative europee attuali chiedono alle aziende di fornire al mercato informazioni più trasparenti riguardo i dati ambientali dei loro prodotti e servizi. Ciò implica un lavoro costante per le imprese nel costruire 𝗳𝗶𝗹𝗶𝗲𝗿𝗲 𝗾𝘂𝗮𝗹𝗶𝗳𝗶𝗰𝗮𝘁𝗲, che integrino pratiche e principi sostenibili da cui raccogliere, in modo strutturato e continuo, sempre più dati e informazioni. 📅 Il 25 settembre partecipa al nostro #webinar: “𝗣𝗮𝘀𝘀𝗮𝗽𝗼𝗿𝘁𝗼 𝗗𝗶𝗴𝗶𝘁𝗮𝗹𝗲 𝗱𝗶 𝗣𝗿𝗼𝗱𝗼𝘁𝘁𝗼: 𝗱𝗮𝗹𝗹𝗮 𝗻𝗼𝗿𝗺𝗮𝘁𝗶𝘃𝗮 𝗨𝗘 𝗮𝗹𝗹𝗲 𝘀𝗼𝗹𝘂𝘇𝗶𝗼𝗻𝗶 𝘁𝗲𝗰𝗻𝗼𝗹𝗼𝗴𝗶𝗰𝗵𝗲 𝗽𝗲𝗿 𝗹𝗮 𝗴𝗲𝘀𝘁𝗶𝗼𝗻𝗲 𝘀𝗼𝘀𝘁𝗲𝗻𝗶𝗯𝗶𝗹𝗲 𝗲 𝘁𝗿𝗮𝘀𝗽𝗮𝗿𝗲𝗻𝘁𝗲 𝗱𝗲𝗹𝗹𝗮 𝗳𝗶𝗹𝗶𝗲𝗿𝗮 𝗲 𝗱𝗲𝗹 𝗽𝗿𝗼𝗱𝗼𝘁𝘁𝗼”. Esamineremo insieme la strategia di sostenibilità europea e scopriremo una soluzione digitale per rendere “smart” la capacità delle aziende di rispondere agli obblighi di sostenibilità attuali e futuri. Per maggiori dettagli e iscrizioni 👉 https://lnkd.in/dkRGsjtH #PegasoManagement #Tentamus #DPP #sostenibilità #sustainability #CircularEconomy #DigitalTransformation #ESG #freewebinar

🟢Meeting Gruppo Tentamus Italia 🟢 Tre giorni di intensa condivisione, progettazione e confronto. Abbiamo tratto ispirazione, sviluppato nuove idee e rafforzato la nostra visione comune per continuare a portare nei territori locali la competenza di un Gruppo internazionale. L'unione fa la forza, e noi siamo pronti a fare la differenza! 🚀 #TentamusItalia #Teamwork #Innovazione 

The European Union is working on new directives that aim to increase transparency and reliability in environmental claims made by companies. 🌱 The "Consumer Empowerment in the Green Transition" directive is a proposed European Union regulation that seeks to introduce specific rules that counter unfair commercial practices by requiring companies to provide transparent, verifiable, and scientifically substantiated environmental claims. 🌿 This initiative is part of a broader effort to enhance consumer trust, drive more sustainable consumption patterns across the EU, and protect consumers from misleading advertisements (greenwashing). 🌍 Pegaso Management - A Tentamus Company has over 25 years of experience in sustainability projects. We assist organizations in effectively communicating their environmental efforts by: 🟢 Ensuring that environmental claims align with the latest recognized directives and standards. 🟢 Helping companies obtain certifications that validate their environmental claims according to internationally recognized standards. 🟢 Designing and implementing strategies that integrate and enhance sustainability within corporate business models. We can advise you if you need help to ensure your business’s environmental claims are credible, compliant, and supported by recognized certifications! Get in touch with us: 📧 [email protected] #GreenTransition #Environment #Greenwashing #Sustainability

Il 𝗗𝗶𝗴𝗶𝘁𝗮𝗹 𝗣𝗿𝗼𝗱𝘂𝗰𝘁 𝗣𝗮𝘀𝘀𝗽𝗼𝗿𝘁 (𝗗𝗣𝗣 - 𝗣𝗮𝘀𝘀𝗮𝗽𝗼𝗿𝘁𝗼 𝗗𝗶𝗴𝗶𝘁𝗮𝗹𝗲 𝗱𝗶 𝗣𝗿𝗼𝗱𝗼𝘁𝘁𝗼) è uno strumento rivoluzionario, proposto dalla Commissione Europea, per la creazione di un mercato europeo sempre più trasparente e sostenibile. Recentemente introdotto dal Regolamento Ecodesign, il DPP permetterà di promuovere la trasparenza nella filiera produttiva e di favorire una maggiore condivisione di informazioni essenziali per la sostenibilità e la circolarità dei prodotti. Ma cosa significa concretamente per le aziende? Quali e quante informazioni andranno raccolte e gestite? E, soprattutto, come farlo? Ne parleremo insieme nel nostro prossimo #webinar: 𝗣𝗮𝘀𝘀𝗮𝗽𝗼𝗿𝘁𝗼 𝗗𝗶𝗴𝗶𝘁𝗮𝗹𝗲 𝗱𝗶 𝗣𝗿𝗼𝗱𝗼𝘁𝘁𝗼, dalla normativa UE alle soluzioni tecnologiche per la gestione sostenibile e trasparente della filiera e del prodotto 📱🌍 𝗦𝗮𝘃𝗲 𝘁𝗵𝗲 𝗱𝗮𝘁𝗲! 📆 Mercoledì 𝟮𝟱 𝘀𝗲𝘁𝘁𝗲𝗺𝗯𝗿𝗲 𝟮𝟬𝟮𝟰 🕙 Ore 𝟭𝟭:𝟬𝟬 - 𝟭𝟮:𝟬𝟬 📍 Online: GoTo Webinar ✍️ Iscriviti qui: https://lnkd.in/ecpt6DcN #PegasoManagement #Tentamus #freewebinar #environment #sustainability #ESG #Sostenibilità #EconomiaCircolare #InnovazioneDigitale #GreenDeal #DPP

🍟 #FrozenFries are one of the most popular side dishes worldwide, but they also pose risks in terms of #FoodSafety. Particular attention is paid to acrylamide, a chemical compound that is formed at high temperatures, especially when frying, roasting or baking starchy foods such as potatoes. 🥔 #Acrylamide is formed by the so-called Maillard reaction, a chemical reaction between amino acids and sugars that occurs at temperatures above 120 degrees Celsius. This substance has been proven to be carcinogenic and mutagenic in animal experiments. It is therefore important to minimize the acrylamide content in frozen fries and other foods. Experts recommend cooking frozen fries at the lowest possible temperature and not for too long to reduce the formation of acrylamide. A golden yellow color is ideal, while darker browned fries indicate that more acrylamide has been formed. In recent years, manufacturers have also adapted their production processes to reduce the formation of acrylamide during production. This is done, for example, by selecting #potato varieties with a lower sugar content or by treating the potatoes before frying. 🔬 The Tentamus laboratories check frozen fries on acrylamide, fat pollutants, germ inhibitors and other harmful substances. ⚠️ According to Ökotest, some frozen fries contain #Chlorpropham. In conventional agriculture, it was long regarded as the sprout inhibitor of choice to enable potatoes to be stored for a long time. However, the substance is classified as a probable carcinogen and the Pesticide Action Network (PAN) lists it as a substance of particular concern. In addition, the laboratory analyses showed #Cadmium levels that exceed the tolerable weekly intake (TWI) for a person weighing 60 kilograms by more than 50 percent. Cadmium can originate from the soil in which the potatoes were grown. It accumulates mainly in the liver and kidneys and can cause long-term damage to the organs. 📧 For more information on our #laboratory analyses of frozen fries, please contact [email protected]

💧A recent survey by the Pesticide Action Network (PAN) Europe found alarming levels of trifluoroacetate (#TFA) contamination in rivers, lakes, and groundwater across Europe. The main sources of TFA pollution include PFAS #pesticides in rural areas, refrigerants, wastewater treatment, and industrial activities. TFA is highly stable and acidic due to its fluorine atoms, making it a common solvent and reagent in the chemical industry and research. 🚰 TFAs primarily enter the environment through industrial wastewater. If not properly treated, these chemicals can spread to rivers and lakes, eventually contaminating the drinking #water supply. A high intake of TFAs can increase the risk of cardiovascular disease, inflammation and insulin resistance. According to members of the Pesticide Action Network, TFA was detected in 34 out of 36 European tap water samples (94%) from eleven EU countries and in 12 out of 19 bottled mineral and spring waters (63%). 🔬 Despite the widespread presence of TFA, there is no legal limit for it in surface water, groundwater, or drinking water in the EU yet. The Dutch Institute for Public Health and the Environment (RIVM) has proposed an indicative drinking water guideline value of 2,200 ng/L, based on a risk assessment considering liver toxicity from PFOA. The analysis of TFA in #DrinkingWater requires advanced technological methods such as gas chromatography coupled with mass spectrometry (GC-MS). These methods are capable of precisely detecting even the smallest amounts of TFA. 👉 For more information regarding the analysis of drinking water in the #laboratories of the Tentamus Group, please contact [email protected]

𝗖𝗵𝗶 𝗲' 𝗼𝗯𝗯𝗹𝗶𝗴𝗮𝘁𝗼 𝗮 𝗿𝗲𝗱𝗶𝗴𝗲𝗿𝗲 𝗶𝗹 𝗕𝗶𝗹𝗮𝗻𝗰𝗶𝗼 𝗱𝗶 𝗦𝗼𝘀𝘁𝗲𝗻𝗶𝗯𝗶𝗹𝗶𝘁𝗮' 𝗻𝗲𝗹 𝟮𝟬𝟮𝟲? 🌍 In conformità alla Direttiva UE 2022/2464/UE (CSRD), nel 2026 le grandi imprese e le aziende quotate avranno l’obbligo di pubblicare il Bilancio di Sostenibilità facendo riferimento all’𝗮𝗻𝗻𝗼 𝗳𝗶𝘀𝗰𝗮𝗹𝗲 𝟮𝟬𝟮𝟱, se superano due dei seguenti limiti: ▫️ Nr. dipendenti > 250 ▫️ Totale Stato Patrimoniale > 25 mln € ▫️ Fatturato > 50 mln € Il nostro team affianca le aziende in ogni fase del percorso verso il Bilancio di Sostenibilità. Partendo da un 𝗮𝘀𝘀𝗲𝘀𝘀𝗺𝗲𝗻𝘁 𝗽𝗿𝗲𝗹𝗶𝗺𝗶𝗻𝗮𝗿𝗲, in cui viene valutata la situazione attuale e il grado di preparazione dell’impresa rispetto alla rendicontazione di sostenibilità, assistiamo le aziende fino alla 𝗿𝗲𝗱𝗮𝘇𝗶𝗼𝗻𝗲 𝗱𝗲𝗹 𝗯𝗶𝗹𝗮𝗻𝗰𝗶𝗼 stesso. Per maggiori informazioni scrivi a 𝘀𝗼𝘀𝘁𝗲𝗻𝗶𝗯𝗶𝗹𝗶𝘁𝗮@𝗽𝗲𝗴𝗮𝘀𝗼𝗺𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁.𝗰𝗼𝗺 #PegasoManagement #Sostenibilità #BilancioSostenibilità #CSRD #DirettivaUE #Trasparenza #SviluppoSostenibile #ESG #GestioneSostenibile #GreenEconomy #CircularEconomy