FAO

733 million people faced hunger in 2023. The world is off track to end hunger and malnutrition by 2030. Swipe to learn what are the major drivers and possible solutions to hunger and malnutrition ⏩ #SOFI2024 #Agenda2030

Calling all young people, from 5-19 years old, to participate in the #WorldFoodDay 2024 poster contest! Show us your favourite dish or recipe, representing the importance of diverse, nutritious, safe and affordable foods. More: https://lnkd.in/ekkK6_U8 #RightToFood #FoodHeroes

Check out these currently open FAO vacancies in the fields of fisheries and aquaculture. Fishery and Aquaculture Specialist (2402133)
 Location: Thailand-Bangkok
 Closure Date: 31/Jul/2024, 11:59:00 PM Apply: https://lnkd.in/ddqZ_XkZ Engineering Assistant (04 Positions) (2401963)
 Location: Various Locations-Various Locations
 Closure Date: 06/Aug/2024, 11:59:00 PM Apply: https://lnkd.in/dvJfBnBU National Fisheries Specialist (SC9) (2402357)
 Location: Various Locations
 Closure Date: 06/Aug/2024, 11:59:00 PM Apply: https://lnkd.in/dnNAsgCh National Aquaculture Specialist (2402234)
 Location: Ukraine-Kyiv
 Closure Date: 06/Aug/2024, 11:59:00 PM Apply: https://lnkd.in/dsWASVd7 Fishery Officer (Aquatic Food Value Chains) (2402114)
 Location: Italy-Rome
 Closure Date: 09/Aug/2024, 11:59:00 PM Apply: https://lnkd.in/d2Yp4h5G Fisheries Management and Assessment Support Specialist (2402028) Location: Various Locations
 Closure Date: 14/Sep/2024, 11:59:00 PM Apply: https://lnkd.in/de__FCme Fishing Technology and Operations Specialists (2400850)
 Location: Italy-Rome
 Closure Date: 30/Sep/2024, 11:59:00 PM Apply: https://lnkd.in/dEhPfZBG Apply, tag, repost and like! #UNJobs #FAOJobs #FisheryJobs #AquacultureJobs #OceanDecade

2024 is the United Nations International #YearofCamelids, but why camelids specifically? For starters, they have the potential to: 🐫support food security and nutrition 🦙 reduce levels of extreme poverty 🐪 support sustainable livelihoods It’s time to recognize their value! #IYC2024

Extreme #wildfires are projected to become about 50% more frequent by the end of the century and environmental changes linked to #ClimateChange, such as increased drought, high air temperatures and strong winds, are likely to result in hotter, drier, and longer fire seasons.    FAO today released guidelines for countries outlining how to manage the risks of damaging wildfires, which can threaten people and the environment.   Integrated Fire Management Voluntary Guidelines: Principles and strategic actions updates previous FAO fire management voluntary guidelines that were published two decades ago and incorporates new content to address challenges stemming from the current climate crisis.    Currently, around 340 million to 370 million hectares of the Earth's surface are burned by wildfire annually. When these wildfires become extreme, they can adversely affect sustainable development, threaten communities' livelihoods, and generate large volumes of greenhouse gas emissions.   “How we respond to the wildfire challenge is of crucial importance. We must shift our focus from reactive responses to proactive strategies and prioritize prevention and preparedness,” said Zhimin Wu, Director of FAO’s Forestry Division.   Read more: https://lnkd.in/dQm3TKt2

Discover the resilient camelids—essential to over 90 countries and millions of livelihoods. From the Bactrian camel to the vicuña, learn how these incredible animals support communities and build climate resilience. Learn more: https://bit.ly/3M0bhxX #YearOfCamelids #IYC2024

And the winners are out! 🌲🏠🌳🌲🏨🌳🏫🌲   Mendoza in Argentina and Newcastle in the United Kingdom are the winners of first-ever #GreenCities Initiative Awards.   The newly established awards recognize and celebrate the outstanding efforts of cities collaborating with FAO and which embrace the Green Cities Initiative's vision of vibrant and inclusive cities where urban green and productive spaces catalyze climate resilience, biodiversity, social cohesion and economic prosperity.   Read more: https://lnkd.in/dFT2xvT4   #GreenCities #COFO27 #WFW9

Cape Verde faces erratic rains and pests, challenging its farmers. With support from FAO farmers are learning innovative techniques to improve yields and build resilience against climate change. Learn more: https://bit.ly/4dADSpl #AgInnovation

Mangroves are ecosystems that protect us from climate change, preserve biodiversity & support livelihoods. FAO & experts have mapped the current state of mangrove forests & how they have changed over time. https://bit.ly/3QdrWRU #MangroveDay #COFO27 #GenerationRestoration

FAO has been scaling up and will continue to increase its support to Small Island Developing States (SIDS) to transform their agrifood systems to enable them to be part of the climate solutions and effectively contribute to food availability, accessibility and affordability, said FAO Director-General Qu Dongyu in his address today at a conference hosted by the Ministry of Agriculture and Environment of Cabo Verde entitled “Accelerating Agrifood Systems Transformation in Cabo Verde”.   According to the Director-General, efficient agrifood systems transformation requires four key factors. Firstly, it is political commitment at all levels and across all sectors. Secondly, he pointed to the need for an enabling policy to attract both domestic and foreign investment, including long-term land policy and tax policy in favour of technology. Thirdly, Qu emphasized the importance of changing the business model and promoting an efficient human resources policy to encourage citizens to return to their countries and contribute to their prosperity. Lastly, he highlighted the role of innovation, including in adapting crops to local conditions, while attracting scientific expertise.   The Director-General underscored the overarching need for coordinated action and targeted financing by both the public and private sectors, with guidance and input from civil society and academia.   https://lnkd.in/d4BBWVsm