NuttyVillage

The support from BIRAC-BIONEST CSIR_IITR is a significant milestone in our journey. This collaboration not only validates our vision but also provides us with the invaluable resources and expertise needed to advance our mission. Being associated with BIRAC-BIONEST CSIR_IITR offers us access to advance research, innovative technologies, and a network of industry experts. This partnership will enhance our capabilities in strengthening the farm-to-jar value chain, ensuring that we produce high-quality, value-added products. Moreover, it empowers us to amplify our impact on the ground by boosting farmers' incomes, promoting sustainability, and empowering women and youth in our community. We are excited about the possibilities this collaboration brings and are committed to making significant strides ahead.

NuttyVillage is empowering small local farming communities of Unnao, Uttar Pradesh, nested between rivers Ganga and Sai, to create value added products from #peanuts and #millets. They solve fragmented #farmtofork value chain, boost farmers' income and create employment opportunities for women and youth in the region. Nutty Village’s flagship #peanutbutter is an excellent source of natural digestible #plantprotein, free of palm oil, color, additives, flavors and preservatives, available with/without jaggery/cacao for online purchase at multiple platforms including FLVR.in India’s first nationwide, multi-brand marketplace exclusively for pure, additive-free foods. Thanks Aman Kumar and Sushant Barma for re-introducing us to natural peanut butter made from roasted peanuts! NuttyVillage Team is available at 91-8882639462 for enquiry and purchase. Apurv Abhay Modi, Dr. Sandip Patil, Jitesh Madhwani, Nitin Puri, Bhaskar,   Mukesh Malik, Ankur Omar, Priyanka Dubey, Pritika Kalra Gandhi, Nanjunda Palecanda, Sougat Chatterjee 🇮🇳, Parthasarathi Ramakrishnan, Naveed Bhat, Revant Himatsingka (Food Pharmer), Anuj Ramatri, Abhya Life #TraceabilityIntegration #CropIntelligence #Agritech #SustainableFarming

𝐂𝐥𝐢𝐦𝐚𝐭𝐞 𝐂𝐡𝐚𝐧𝐠𝐞 𝐢𝐬 𝐑𝐞𝐚𝐥. Recently, I was invited to attend the #29for29 event at Canada House, organized by the MASH Project Foundation. This inspiring event focused on youth-led climate action and environmental sustainability. A young speaker's, who cleared his 10th boards few months back, simple yet powerful statement resonated deeply: "𝐈𝐟 𝐲𝐨𝐮 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐤𝐧𝐨𝐰 𝐚𝐛𝐨𝐮𝐭 𝐜𝐥𝐢𝐦𝐚𝐭𝐞 𝐜𝐡𝐚𝐧𝐠𝐞, 𝐣𝐮𝐬𝐭 𝐠𝐨 𝐨𝐮𝐭 𝐚𝐧𝐝 𝐛𝐫𝐞𝐚𝐭𝐡𝐞." And we can see the effects of climate change already. Rising temperatures, extreme weather events, and biodiversity loss threaten our planet's health and our very existence. The #29for29 campaign celebrates young leaders actively tackling climate change. And events like these keep these young individuals at the forefront. Their stories inspire hope and underscore the urgency of collective action. We all have a role to play. I had the opportunity to connect with some of these inspiring individuals, including Gautam Malik (We/Us), Aashish Beergi, and Ashish Pahwa. The work they're doing to tackle climate change were truly inspiring. Events like #29for29 serve as a wake-up call, highlighting the critical need for climate education. From classrooms to boardrooms, raising awareness about the impact of our choices is essential. As the co-founder of NuttyVillage, I believe 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲 𝐢𝐬 𝐧𝐨𝐭 𝐣𝐮𝐬𝐭 𝐚 𝐛𝐮𝐳𝐳𝐰𝐨𝐫𝐝, 𝐢𝐭'𝐬 𝐚 𝐬𝐡𝐚𝐫𝐞𝐝 𝐫𝐞𝐬𝐩𝐨𝐧𝐬𝐢𝐛𝐢𝐥𝐢𝐭𝐲. Let's amplify this message, spark conversations, and drive meaningful change. Bajaj Foundation YuWaah India at UNICEF TERI - The Energy and Resources Institute Indian Youth Climate Network Shohini Dutta Nishita Sharma

Lately, I have observed that there is an inherent problem in India regarding how much food we eat. I feel that this problem persists in almost every household in India. In some way, this issue is related to the boss of the household, in my case, it's my mother. So, I have observed that whenever food is prepared, usually three times a day, the person in charge doesn't want any leftovers. They encourage everyone eating, including themselves, to eat more than is necessary because they want everything that is prepared to be finished. I feel this is one of the concerning problems in India that we all need to discuss. We don't pay much attention on how much we are eating, and we overeat, and this excess eating may lead to a lot of problems. I believe it's important to start having discussions because it will not only promote a healthier lifestyles but it may also reduce food wastage. What do you think, and does this happen in your home as well? NuttyVillage

Recently, we had the opportunity to engage in a 1-on-1 conversation with Abhishek K., and let me tell you, it was both fun and a great learning experience. We discussed a wide range of topics related to startups, from building a strong team to passion, integrity, and much more. However, one key takeaway that resonated with me was the importance of company finance for startups. Abhishek emphasized that many startups don't pay enough attention to their finances in the early stages, and he highlighted why this is a mistake. He stressed the importance of being vigilant and informed about your company's financial health from the outset. While you may not be a finance guru, it's essential to understand the basics of company finance. My key takeaway from this interaction is , even if we're not a finance expert, taking the time to learn about company finance can be invaluable for the success and longevity of a startup. Anuj Sharma Dr. Nida Fatima Ashish Kaul Pranav Aggarwal Startup India Start in UP (Official) CIED INTEGRAL UNIVERSITY Sushant Barma Kurukshetra University Technology Incubation Centre (KUTIC) UNDP in India Social Alpha IRMA ISEED Foundation AgHub - Agri-Innovation Hub of PJTSAU INTEGRAL STARTUPS FOUNDATION (Centre for Incubation & Entrepreneurship Development), Integral Univ.

In the fertile lands that stretch along the majestic River Ganga, a group of passionate farmers dedicate their days to mastering the age-old art of groundnut cultivation. Groundnuts, known for their vital role in food and oil production, find a special place in the heart of Indian agriculture, fulfilling key protein and caloric needs as highlighted by the UN Food and Agriculture Organization. The story deepens with the involvement of NuttyVillage, a company committed to transforming these humble groundnuts into high-protein natural peanut butter. Sourcing directly from the verdant banks near Unnao, Nutty Village champions a farm-to-jar philosophy ensuring that each jar of peanut butter retains the pure taste and freshness of its ingredients, delivering an irresistible crunch that’s savored by peanut butter lovers. Further enhancing the narrative, Farmonaut, a pioneering agricultural tech company, enters with a mission to revolutionize farming with its advanced satellite-based monitoring and traceacbility systems. By offering cutting-edge solutions for irrigation management, water conservation, and real-time crop health insights through satellites, Farmonaut not only helps improve the yield but also ensures the sustainability of farming practices along the Ganga belt. The collaboration continues beyond cultivation, as Farmonaut also ensures the traceability of the groundnuts from the moment they are planted to the point they are transformed into delicious peanut butter, creating a transparent journey from farm to consumer. Thanks to the symbiotic partnership between Nutty Village and Farmonaut, these dedicated farmers are not only overcoming obstacles such as labor demands and environmental challenges but are also setting a benchmark for sustainable agricultural practice. Let's raise a toast to these unsung heroes of the Ganga belt, whose relentless dedication ensures that the future of groundnut farming is as promising and sustainable as ever! Cheers to their hard work and innovation! 🌿 Aman Kumar | Sushant Barma Ankur Omar | Akash Omar | ASHISH KUMAR | Saumitra Awasthi | Vipul Baloda | Shivani Dudhatra | Kapil Sawant | Kanu Priya Kumawat | Dipanker Gyan | Swati Gupta #GroundnutGlory #SustainableFarming #TechInAgriculture #RiverGanga #NuttyVillageDelight #FarmonautInnovation #PeanutButterJourney #FromFarmToJar #AgricultureHeroes

Did you know that India has one of the lowest protein consumption rates worldwide, with an average of only 48 grams per person per day, according to a research. What's even more concerning is that many of us aren't aware of how much protein we actually need each day. While some of us may eat vegetarian/cereal centric food which may be rich in protein, it's important to question if that alone fulfills our daily protein needs, especially in a largely vegetarian country like India. The EAT Lancet-Commission report highlights that Indians tend to consume more simple carbohydrates and fewer complex carbohydrates, proteins, fruits, and vegetables in their diets. The Indian Consumer Market 2020 also reveals that a significant portion of the monthly food budget is spent on cereals and processed foods, with only a small fraction allocated to protein-rich foods. So, what can you do? It's crucial to become more conscious and informed about protein sources and ensure they are included in your diet. Click here for more information. https://lnkd.in/gvY6_jbp

"70% of 36 popular protein supplements sold in India are mislabeled, with 14% containing toxins." Now this report just adds to our recent post highlighting India's protein deficiency and the lack of good protein sources available. The recent report, "The Protein Project," shows a critical truth: as Indians, we often overlook the importance of protein sources, their authenticity and their accountability and we are unaware of our own nutritional needs. We lack both in demand as well as supply side. While demand for protein remains high, the study uncovers deficiencies on the supply side, casting doubt on the authenticity and purity of available protein supplements. This revelation prompts a pressing question: are we holding brands accountable for the products we consume? It's time to start asking the tough questions and demand transparency in the quality of not onlyprotein supplements but whatever we cosnume. Let's advocate for safer, more reliable options. Anuj Sharma Saurabh S. ALSiSAR IMPACT Dr. Sandip Patil Here's the report: https://lnkd.in/gtcZ-Qcp

Did you know that India has one of the lowest protein consumption rates worldwide, with an average of only 48 grams per person per day, according to a research. What's even more concerning is that many of us aren't aware of how much protein we actually need each day. While some of us may eat vegetarian/cereal centric food which may be rich in protein, it's important to question if that alone fulfills our daily protein needs, especially in a largely vegetarian country like India. The EAT Lancet-Commission report highlights that Indians tend to consume more simple carbohydrates and fewer complex carbohydrates, proteins, fruits, and vegetables in their diets. The Indian Consumer Market 2020 also reveals that a significant portion of the monthly food budget is spent on cereals and processed foods, with only a small fraction allocated to protein-rich foods. So, what can you do? It's crucial to become more conscious and informed about protein sources and ensure they are included in your diet. Click here for more information. https://lnkd.in/gvY6_jbp