What an honor to have been selected as a finalist in the food-nutrition track of The Liveability Challenge. Our use of CRISPR to accelerate evolution creates vegetables with unique traits that can thrive in urban agriculture environments. We are looking forward to the Grand Finale in Singapore on June 8th! #nutrition #food #sustainability #singapore #agriculture #crispr #biotechnology
About us
Our food systems face unprecedented challenges - a growing population, climate crisis, and public health vulnerabilities, to name just a few. We have reached a point where business-as-usual is no longer an option. To create more resilient and nutritious foods, we need disruptive solutions that transform our food systems and sustainably feed the global population. New food production technologies need new genetics. Our world needs new food production technologies that are protected from climate change and disastrous climate events are closer to consumers in urban areas, and offer enhanced nutrients for better health. We believe that plants and their bioactive compounds hold extraordinary potential for promoting human health, reducing harmful climate effects, and fighting chronic diseases. Yet, the evolution of plants via natural selection has its own pace… We accelerate nature’s evolution beyond what was imaginable before, dramatically shortening the path to healthier, more sustainable plant-centric food.
- Website
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https://www.plantae.net/
External link for Plantae Bioscience
- Industry
- Biotechnology Research
- Company size
- 2-10 employees
- Headquarters
- Tel Aviv
- Type
- Privately Held
Locations
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Primary
Get directions
Alon Ygael 94
Tel Aviv, IL
Employees at Plantae Bioscience
Updates
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We are excited to share that the first of our spin-outs has come out of stealth mode! Wishing Tal Govrin and Dario Breitel at the team at The Kitchen Hub lots of tasty success! Eli Mor Eyal Emmanuel David Hart Barry Cohen
Hi there! We are Kokomodo 🌱🍫 At Kokomodo, we are crafting real, controlled, climate-resilient cacao, using disruptive cellular agriculture technology: everywhere and year-round. Cacao, the ‘food of the gods’, faces a risk of extinction as our planet gets warmer. Kokomodo is born from a profound passion for preserving the supply of cacao. 🌟 Meet the faces driving innovation at Kokomodo! We're excited to introduce ourselves and share our groundbreaking work with the world: Tal Govrin, CEO and Co-founder and Dario Breitel ,CTO. 🌟 Join the Movement: Whether you're a chocolate enthusiast, a business person who gets the urgent need for the cocoa industry revolution, or simply a sustainability advocate, we invite you to follow our LinkedIn page for updates on our latest developments and exciting projects. The Kitchen Hub, Plantae Bioscience, Eli Mor, Eyal Emmanuel, Barry Cohen, David Hart, Jonathan Berger, David Leibler, Dorit Rozner, PhD, Amir Zaidman, Hadas Rajchenberg
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With great sadness, we hang our head in sorrow at the death of IDF reservist, Nitai Meisels, who was killed in combat defending Israel and it's citizens. He is the son of our dear colleague, Eytan Meisels , our VP of Regulatory Affairs. Our hearts go out to Eytan, Ayala and the family as we surround them with love and support. May Nitai's memory be for a blessing.
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We hug and comfort our friends, colleagues and community in light of this great tragedy. In this time of shock, given the horrible, gruesome, murderous rampage perpetrated by terrorists in Israel, we are grateful for the messages of support we have received from around the world over the last number of days. Your continued support and solidarity will help us as we face difficult days ahead. And, as a resilient, strong people, we will find the way to prevail and move forward, towards a peaceful and better future for all.
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