FABUMIN will pause all activities to stand in solidarity with the hostages and their families. Praying for the quick return of our brothers and sisters. #BringThemHomeNow
Fabumin
Food and Beverage Manufacturing
Closing the loop: from legume "wastewater" to a revolutionary new raw material that replaces eggs in food industry.
About us
Every day, the legume industry produces a considerable amount of waste water that is poured into the drain. The result is a heavy load on the wastewater sorting systems, and a tremendous waste of fresh water. We at Fabumin have developed innovative techniques for drying side streams of the legume industry (Aquafaba) into a new ingredient: An egg replacement for the food industry. Our technology allows us to evaporate 80% of the water, which is then cooled and reused as distilled water. The remaining 20% is turned into a multipurpose powder called Fabumin that can replace eggs as a raw material in the food industry. We develop high value products from existing side streams that will enable the legume industry to provide healthy products while growing their business. Creating value from waste and closing the loop. Using Fabumin can significantly reduce the environmental pollution and carbon emissions created by the egg industry, save millions of liters of drinking water and eliminate the need for millions of animals in the production chain. In addition, our product is allergy-free, salmonella-free and sustainable. Israel’s 1st Cartier Women's Initiative Fellow (2023)
- Website
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www.fabumin.com
External link for Fabumin
- Industry
- Food and Beverage Manufacturing
- Company size
- 2-10 employees
- Headquarters
- Tel Aviv
- Type
- Privately Held
- Founded
- 2021
- Specialties
- Sustainable, Albumin, Emulsifier, waste treatment, Food safty, Plant based ingredients, Next Generation Ingredients, Circular Economy, Food waste management, and close the loop
Locations
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Primary
Get directions
Tel Aviv, IL
Employees at Fabumin
Updates
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We are thrilled to announce our latest #development in #plantbased solutions as a part of the Affordable Nutrition Scale-Up Challenge by Blendhub and EIT Food 💃 💃 💃 Our innovative aquafaba-based powder premix for whipping creams, is designed to meet the growing demand for cleaner, sustainable options in the pastry industry 🍰 Join us on this exciting journey, as we redefine what’s possible in plant-based culinary creations. Dies Oostrom Reinder de Jong Lucile DUBOST Florence FOSSADIER Florence Myriam Schlegel Jessica English Kerri Crossey María Jimena Gutiérrez Matt Green Marina Arino Martin, MS Bruno Géhin Andrea Luigi Guerra Jennifer Lartigue Eli Gasgil #bakeryingredients #bakerybusiness #bakerychef #bakeryindustry
🚀 New updates on the Affordable Nutrition Scaleup Challenge by Blendhub and EIT Food! Plant-based Solution with Aquafaba for Whipping Creams by Fabumin Discover a healthier way to enhance your pastry products. ✨ Powder premix with aquafaba for plant-based whipping cream production. This innovative solution helps manufacturers achieve: ✔ Cleaner labeled whipping cream ✔Appeal to sustainability market trends ✔Excellent stability Learn more here: https://lnkd.in/dn-r2S3B #FoodInnovation #PlantBased #CleanLabel #Sustainability #AffordableNutrition #sustainablefood #foodindustry #foodtech
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WE ❤️ PULSES
A great read from Vegconomist to help understand some of the business developments taking place globally that are bolstering the pulses market and contributing to increased production and consumption. At GPC, we're so excited to see massive players in ag like Louis Dreyfus and Bunge getting more involved in pulses and will watch with fascination how the market develops. Peter Wilson Saurabh Bhartia Global Pulse Confederation https://lnkd.in/eBK7udjY
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Fabumin reposted this
I make content about sustainability, climate solutions and good news you may not have heard about | @sambentley | Forbes 30 Under 30
Should more places start doing this? Cities around the world are ripping up concrete and letting nature thrive instead! It’s called Depaving and it’s gaining massive momentum as a solution to rising temperatures in urban environments.
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🌟 Exciting Announcement from Fabumin! 🌟 We're thrilled to unveil our latest video showcasing the preparation of Fabumin-based mayonnaise, and here’s why Fabumin is set to revolutionise the food industry: 🏅#SuperiorEmulsifying Ability: Fabumin outperforms eggs, ensuring a stable and smooth emulsion every time 🥄 🌿 #NonAllergenic: Made from natural, non-allergenic materials, Fabumin is safe for everyone 🚫🧪No E numbers: A clean label with no artificial additives 💰 #Affordable: Priced competitively with egg powder, making it an economical choice 💰 The potential market for Fabumin-based #mayonnaise is immense: The egg-free mayonnaise market alone is projected to grow from USD 4.3 billion in 2023 to nearly USD 8 billion by 2033, driven by the rising demand for vegan and plant-based products. Additionally, the vegan mayonnaise market is expected to grow from USD 920 million in 2023 to around USD 1.6 billion by 2030. Join us in exploring this groundbreaking product, that not only meets the needs of health-conscious consumers, but also aligns with the growing trend towards #sustainable and #allergenfree foods. vegconomist - the vegan business magazine ProVeg Incubator ProVeg International Sathaporn Srichuwong, PhD Eli Gasgil Dr. Besmira Sinanaj Sephora COHEN Susanne Rasmussen Sonia Huppert Dies Oostrom Delfina Uranga Lucile DUBOST Paula Hemerly Jessica English Liza Larson Alison Domzalski, Ph.D. Helit Rozen, Ph.D Jennifer Lartigue Jennifer Elias Mark-Anthony Fevrier Jean-Michel HANNETEL Valérie Kemoun #Fabumin #Mayonnaise #FoodInnovation #PlantBased #Vegan #Sustainability #CleanLabel #foodtech #foodtechnology #plantbasedfoods #alternativeproteins #eggcellent #foodscience #futureoffood #innovation #foodindustry #enviromentallyfriendly
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Fabumin reposted this
To people investing in water, we salute you. 🫡💧 #water #investing #climate #climatetech #climateinvesting #investor #innovation #netzero #sustainability #climateaction
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Calling all legume processors! Fabumin is here to transform your #byproduct to #newproduct with our cutting-edge equipment and solutions! Call us, and you will already be able to generate additional income for the factory, and save #water & #wastewatertreatment https://lnkd.in/eayUwF97 #legumeprocessing #foodprocessing #equipment #solutions
Fabumin
https://www.youtube.com/
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Excellent post! We handle the #egg #reduction, and what do you choose to reduce? GO VEGAN 🐔 🐣 🐑 🐬 🐷 🐄 #plantbased #foodtech #foodtechnology #plantbasedfoods #alternativeproteins #eggcellent #foodscience #futureoffood #innovation #innovations #foodindustry #cleanlabel #enviromentallyfriendly #vegan #veganfood #veganism #veganlife #veganbusiness #veganproducts #vegancheese #veganrecipes #veganprotein #vegan #plantbasedprotein #plantbasedproducts #plantbasedbusiness
Howard Lyman once said “To consider yourself an environmentalist and still eat meat is like saying you're a philanthropist who doesn't give to charity" Not an easy conversation and many might disagree, but facts are facts. But don't take it from Howard, a former cattle rancher turned activist, take it from esteemed climate scientists such as Hans-Otto Pörtner, an ecologist who co-chairs the IPCC: 💬 "Reducing meat consumption by about 80% will benefit the environment by reducing the methane and nitrous oxide emissions generated in agriculture. That will make land available for healthy ecosystems and sustainable, healthy foodstuffs." "That's what people have to get into their heads." So-called 'environmentalists' inconveniently included. 📸 Blueland (source: /10.1126/science.aaq0216 Joseph Poore Thomas Nemecek)
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On Thursday 27.6 Fabumin will temporarily suspend our regular business operations, in order to join the civil efforts calling for: The immediate release of all hostages held by Hamas The advancement of elections in Israel As an Israeli company, we feel it is our duty to stand in solidarity with our fellow citizens during this critical time. We believe these issues are of utmost importance to our nation, and require urgent attention. Our team members will be encouraged to participate in peaceful demonstrations on this day. We will resume normal business operations on Friday, 28.6 We hope for a swift and peaceful resolution to the current situation.
CEO Anyverse | Keynote Speaker and Lecturer | Director and Advisory board member | LinkedIn Israel's TOP10 influencers 10 million yearly impressions | Tech Geek and innovation lover | Digital. Tech. Business creator
שתפו או תייגו בעלי עסקים או מנהלי.ות עסקים מאות עסקים כבר הצטרפו לשביתת האזהרה בחמישי. בעלי עסקים? מנהלי.ות בעסק? אם אתם מאפשרים לעובדים לשבות (על חשבון ימי חופש שלהם או על חשבון החברה) ביום חמישי הקרוב (27.6) רשמו את השם של העסק בטופס המצ״ב https://bit.ly/3XyzySr *ניתן לבחור בטופס האם השם של העסק או החברה יפורסם או לא **הטופס רלוונטי לעסקים עצמאים עם עובד אחד או עסקים ענקיים כאחד
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A big thank you to the Financial Times and Sarah Murray for featuring Fabumin in their recent article on water recycling technologies! 💃 💃 💃 💃 We're incredibly grateful for the opportunity to share our insights and expertise on this critical topic ♻️ 🌊 https://lnkd.in/gMRc58ke Bruno Géhin Delfina Uranga Miguel Alexander Asaf Cohen Jonathan Dr. Avital Regev Siman-Tov Jennifer Elias Jennifer Lartigue Andrea Luigi Guerra Reinder de Jong Olivier Van Orshoven Dr. Besmira Sinanaj Shlomit Simhon Albrecht Wolfmeyer #waterrecycling #sustainability #futureofwater #Fabumain #circulareconomy #wastewatermanagement #enviromentallyfriendly #circular #watermanagement #waterinnovation #waterwaterecycling #legumes #legumbres #pulses #GPC #supplychain #supplychainoptimization #wastemanagement #waste #wastewater #wastewatertreatment #wastereduction #wastecollection #wastesolutions #wastedisposal #wasterecycling #wastewatersolutions #wasteremoval #globalproductcompliance #bean #legumes #evolution #breeding
Three female founders’ plans for addressing water challenges
ft.com