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BOB FoodTech
Food and Beverage Manufacturing
Rehovot, Israel 742 followers
Bio Optimal Binding: Pioneering Novel Solutions for Small Molecule Extraction and Cultivated Media Recycling
About us
In the Food-Tech, Pharma, and Biotech sectors, BOB FoodTech stands out for precise, efficient extraction of small molecules, thanks to our uniquely licensed patent RNA technology. We're all about specificity and purity. Our flagship solution tackles the high costs in cultivated meat and seafood production. We achieve this through our advanced method of removing metabolic toxins, which allows the reuse of the most expensive component: the cultivated media. This breakthrough is a game-changer, offering substantial cost savings and enhanced sustainability
- Website
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https://www.bobft.com/
External link for BOB FoodTech
- Industry
- Food and Beverage Manufacturing
- Company size
- 2-10 employees
- Headquarters
- Rehovot, Israel
- Type
- Privately Held
- Founded
- 2023
Locations
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Primary
HaAluf Yaakov Peri 1
5
Rehovot, Israel , IL
Employees at BOB FoodTech
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Tal Malca Salhuv
Co-Founder & CEO of BOB FoodTech. Passionate about product and brand development that change the way of eating, and will contribute for a better…
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Dor Zaguri
CTO and VP of R&D at BOB FoodTech | Ph.D. in Biotechnology | MassChallenge 2024 Cohort | Startlife 2024
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Dor Rafael
Senior scientist
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Hen Alali
MSc in protein protein interactions and drug discovery
Updates
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Today, we took the morning to relax and enjoy quality time together in a countryside escape. It was a perfect day for a poolside brunch, filled with great food and even better company. Our "BOB Bio Break" was just what we needed to recharge and fuel our biotech innovations 😃 Dor Zaguri, Dor Rafael, Amit Nizri, Sharon Navok, Hen Alali, Tal Malca Salhuv
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We are honored to have participated in the EIT Food Accelerator Network Haifa Hub! A heartfelt thank you to the EIT Food team and the jury panel for the privilege of presenting our innovative solutions. Meeting and connecting with such brilliant startups has been an incredible experience. We are grateful for the support from our mentors, hub leads Dr. Avital Regev Siman-Tov Uri Lesmes, and partners Memi Genosar who have helped us get pitch-ready. Thank you for this amazing opportunity! #innovation #sustainability #foodtech #EITFood #startups #BOBFoodTech
🎉 Congratulations to the 10 EIT Food Accelerator Network Haifa Hub startups for their Tech Validation final pitches, and a big thank you to the jury panel and Hub representatives, including Lorena Savani, Latif Andersson and Marie Russier from EIT Food, Artem Khlebnikov, Stefanie Kratzenstein and Artemis Hatzigeorgiou, Marialena Koutli, Anna-Maria Pantazi, Melani Kostaridou from DELTA FOODS SA, as well as Dr. Avital Regev Siman-Tov and the team from Technion - Israel Institute of Technology! Excellent work! 🚀 These 10 amazing startups play a crucial role in sustaining and supporting health, vitality and wellbeing, as well as in prevention, disease management, and therapy for those with conditions or in situations responsive to changes in their diet with their brilliant sustainable innovations: AlgaHealth cultivates high-quality ingredients from microalgae for life and health-enhancing products. BOB FoodTech offers pioneering novel solutions for small molecule extraction and cultivated media recycling. It employs advanced RNA technology to efficiently remove metabolic toxins, facilitate media recycling, and streamline the production process. Evanium Healthcare GmbH invented a novel carrier system, “Flavosolv”, which can significantly enhance the water solubility and bioavailability of plant-based compounds, unlocking their full health potential and making them better usable for humans. FeJuice is the first natural, scientifically proven, and side-effect-free nutritional formula suitable for producing juices, smoothies, purees, bars, freeze-dried bars, soups, etc., for treating and preventing IDA (anaemia). GOVA is a cutting-edge food-biotech company revolutionising the way we taste sweetness in food and beverages. Its encapsulation technology creates the perfect healthy white sugar with all the properties of regular sugar. Happygum combines essential lavender oil for calmness and vital vitamins for energy in a gum format, offering a convenient way to relieve stress, enhance mood, and boost energy, meeting modern needs for easy, natural wellness solutions. Kokomodo cell culture technology produces real, controlled, climate-resilient cacao for sustainable, high-quality, nutritious cocoa and chocolate products all year round. Primogene produces bioactive ingredients unique to the human breastmilk and has proven crucial for infant development for safe and tailored nutrition. Quas Drinks uniquely offers the UK’s most concentrated and diverse probiotic beverage, sourdough-fermented kvass, with over 500 billion probiotics per serving, supporting gut health and wellbeing. Sea2Cell develops cost-efficient processes to produce healthy and nutritious food based on fast-dividing fish cells, providing sustainable and safe cell-cultivated “blue food”. 🥂 You did us proud. We are grateful to our mentors, hub leads, and partners for accelerating these startups and getting them pitch-ready. 🙏 #foodsystemtransformation #agrifoodtechinnovation
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🌟 Thrilled and Honored! 🌟 It is with great joy and gratitude that we announce BOB FoodTech has been selected as one of the winners of the MassChallenge 2024 program, and will participate in the Roadshow to Boston and NYC! 🏆🏆 Participating in the MassChallenge program since March has been an incredible journey of learning and growth for our team. We are deeply grateful for this opportunity and proud to be among such esteemed companies. A heartfelt thank you to the wonderful MassChallenge Israel team who made this possible: Estie, Motti, Yael, and Zachary. And to all partners and our mentors Eyal S. Ron, Sarai Kemp, and Natanja Slager - Your support and guidance have been invaluable. Looking forward to the exciting opportunities ahead in Boston and NYC! Tal Malca Salhuv, Dor Zaguri, Ehud Gazit #MassChallenge2024 #Roadshow #Innovation #FoodTech
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We enjoyed hearing the story of our technology's founder and CSO, Ehud Gazit at today's The Israeli Fermentation Society conference. Professor Gazit's expertise in the scientific world, combined with his passion for applied science, is what drives our company, BOB FoodTech. Gazit shared the story behind our company—when Dorit Rozner, PhD saw the potential to apply this technology, originally developed to address metabolic diseases, to capture metabolites in growth media within the realm of cellular agriculture. And if you ask yourselves what's the connection to the annual conference at the Weizmann Institute of Science? We'll let you know that the process behind the brilliance of BOB particles is all about fermentation!
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Our CTO Dor has returned from the F&A Next at Wageningen University & Research, energized with enthusiasm and valuable insights.
CTO and VP of R&D at BOB FoodTech | Ph.D. in Biotechnology | MassChallenge 2024 Cohort | Startlife 2024
We are revisiting our time at F&A Next at Wageningen University & Research, where we had an incredible experience discussing the advancements of BOB FoodTech. Connecting with potential customers, collaborators, and investors was instrumental, and the positive feedback we received was truly encouraging. A big thank you to the organizers, the StartLife team, and our fellow startups for making this event such a success. The organization was top-notch, and we walked away with valuable insights and connections. We’re excited to build on these connections and drive the innovation of BOB FoodTech forward. #CellAg #Wageningen #Innovation #SmallMolecules #Cultivated
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🌟 Join us at F&A Next! 🌟 BOB FoodTech is excited to meet you at the StartLife Booth during F&A Next. We will be there from 14:30-16:30 CET on Wednesday, May 22. Don't miss this opportunity to learn about our novel solution for recycling media with advanced RNA technology, and meet our CTO Dor Zaguri. If you can't make it during our booth hours, feel free to reach out at any time during the convention via email at: [email protected] or through LinkedIn. Let's connect and explore how we can collaborate to drive innovation in food technology! See you there! #FANext #FoodTech #Innovation #StartLife #CellularAgriculture #sustainability #cultivatedmeat
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Latest Update from BOB FoodTech Today at Tel Aviv University, captured in a significant photo with our CSO and technology pioneer Ehud Gazit, our CEO Tal Malca Salhuv, our, CTO Dor Zaguri, and our senior scientist Dor Rafael, we are pleased to share progress on scaling up a technology that originated from Ramot - Tel Aviv University's Tech Transfer Company . We hold exclusive worldwide licensing rights to this proprietary patented technology in the food industry and have filed for PCTs in Europe, the US, Singapore, and Israel. Our technology addresses the significant challenge of high growth media costs, in cultivated meat production. At BOB FoodTech, we've developed a method to efficiently clean growth media of toxins, halving costs and significantly accelerating time-to-market for cultivated products. Our first application focuses on lactate elimination, enhancing sustainability and efficiency in the cultivated sector. #CellularAgriculture #sustainability #cultivatedmeat
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We want to extend our heartfelt thanks to Jean Boudillon Loet Rummenie and the entire StartLife team for two enriching days filled with valuable content, meaningful connections, delicious food, and superb organization. All of these efforts are designed to help us grow and succeed. We’re excited to continue this journey with such a supportive team. #StartLife #Growth #Networking #Success
🙌 Over the past two days, our Accelerator Cohort of 2024 kicked off, showcasing: - Introductions among the founders. - Their first sales training. - Meetings with our program managers. - Sessions with our mentors. And, of course, the networking BBQ last night. 😋 It's been intense but tremendously successful thus far, boding well for the days ahead. Kudos to the cohort for their excellent start! 👏 __ sallea, NitroVolt, Aspyre Foods, Biocsol, Bionomic, Carapace, BOB FoodTech, Concert Bio, EcoCrystal, Hoop Solar, Mizusense, New Dawn Bio 🌳, Genuine Taste, Techponics, and Smart Protein. #footech #agritech #biotech #startups #accelerartor
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BOB FoodTech has been selected for the 12th cohort of StartLife Accelerate, alongside 14 other pioneering startups! A huge thank you to StartLife for this incredible opportunity and to everyone who has supported us along the way. 🙏 We're honored to be part of such an innovative community dedicated to transforming the agrifood system. Let's work together towards a healthier, more sustainable future! 💚 Dor Zaguri Tal Malca Salhuv #BOBFoodTech #StartLifeAccelerate #AgrifoodInnovation
🤩 We're thrilled to unveil the 15 startups selected for the 12th cohort of StartLife Accelerate, our biggest ever cohort! 🚀 The selected startups stand at the forefront of agrifood system transformation, offering cutting-edge solutions that promise biodiversity, increased crop yields, better resource ulitization, and the development of a healthy, sustainable food system. See the full selection below. 👇 🥩 sallea (🇨🇭) 🌼 NitroVolt (🇩🇰) 🥛 Aspyre Foods (🇿🇦) 🚜 Biocsol (🇧🇪) 🏵 Bionomic (🇳🇱) 🖌 Carapace (🇳🇱) 🍖 BOB FoodTech (🇮🇱) 👩🌾 Concert Bio (🇬🇧) 🎨 EcoCrystal (🇮🇱) 👅 Genuine Taste (🇨🇦) ☀ Hoop Solar (🇩🇪) 👃 Mizusense (🇳🇱) 🌳 New Dawn Bio 🌳(🇳🇱) 💪 Smart Protein (🇳🇱) 🥗 Techponics (🇨🇭) 👏 Congratulations to all the startups! We look forward to working with you over the coming months, working on your business model and investor readiness. 📰 Read the full announcement to get to know the startups: https://lnkd.in/eeG8P25P #agrifoodtech #foodtechnology #agriculture #biotechnology #sustainability #innovation
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