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NkówáThe Abacha meal.jpg
English: The Abacha meal also known as African salad, is a traditional Igbo dish that is made from cassava. The dish consists of shredded cassava, which is boiled and then fried in palm oil. Abacha is usually served with a variety of toppings, including crayfish, onion, chili pepper, and other spices. The dish is often eaten as a snack or as a side dish, and is considered to be a staple of Igbo cuisine. Abacha is also a popular dish for special occasions and is often served at weddings and other celebrations. It is considered a symbol of happiness and joy in Igbo culture.
Igbo: Abacha, nke a makwaara dị ka salad African, bụ nri ndị Igbo na-esi na akpu eme. Nri ahụ bụ akpu a kụriri akụri, nke a na-esi ya na mmanụ nkwụ eghe. A na-enye Abacha nri dị iche iche, gụnyere crayfish, yabasị, ose chili na ngwa nri ndị ọzọ. A na-erikarị efere dị ka nri nri ma ọ bụ dị ka nri dị n'akụkụ, a na-ewerekwa ya dị ka isi nri ndị Igbo. Abacha bụkwa nri na-ewu ewu maka mmemme pụrụ iche, a na-enyekarị ya nri n'agbamakwụkwọ na emume ndị ọzọ. A na-ewere ya dị ka akara anuri na ọñụ n'omenala Igbo.
í-kpó-áhà – Ị ga-enyerịrị ugo kwesịrị ekwesị, nye njikọ na ikikere ahụ, ma gosikwa ma emere mgbanwe. Ị nwere ike ime ya n'ụzọ ezi uche ọ bụla, mana ọ bụghị n'ụzọ ọ bụla na-egosi na onye nyere ikikere kwadoro gị maọbụ ojiji gị.
gbásàa kà – Ọ bụrụ na ị tụgharịgharịa, gbanwee, ma ọ bụ wulite n'elu ihe ahụ, ị ga-ekesa ndenye gị n'okpuru otu ma ọ bụ ikike dakọtara dị ka nke mbụ.