PRESS RELEASE: Western diets pose greater risk of cancer and IBD, APC study finds Western diets pose a greater risk of Inflammatory Bowel Disease (IBD) and colorectal cancer, according to a milestone review of what people eat around the world. The study of six prevalent diets has examined how what we consume impacts our gut microbiome – the community of microorganisms that live in our intestines – and how the shifting balance of its composition influences our overall health. The review was conducted by APC Microbiome Ireland, SFI Research Centre, a world renowned research centre at University College Cork and Teagasc and is published in the prestigious journal Nature Reviews Microbiology. The study, led by Prof. Catherine Stanton – an APC PI and Senior Principal Research Officer at Teagasc, examined Mediterranean, high-fibre, plant-based, high-protein, ketogenic, and Western diets. Read the full release at this link: https://lnkd.in/eiJ6bAWb
Teagasc
Research Services
Carlow, Co Carlow 45,491 followers
Translating science into practice
About us
Teagasc – the Agriculture and Food Development Authority – is the national body providing integrated research, advisory and training services to the agriculture and food industry and rural communities. The organisation is funded by State Grant-in-Aid; the National Development Plan; fees for research, advisory and training services; income from national and EU competitive research programmes; and revenue from farming activities and commodity levies
- Website
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http://www.teagasc.ie
External link for Teagasc
- Industry
- Research Services
- Company size
- 1,001-5,000 employees
- Headquarters
- Carlow, Co Carlow
- Type
- Government Agency
- Founded
- 1988
- Specialties
- Food and Agricultural Research, Provision of Agricultural Advice, Agricultural Education and Training, and Food Industry Development
Locations
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Primary
Teagasc Head Office
Oak Park
Carlow, Co Carlow, IE
Employees at Teagasc
Updates
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Welcome to Engage@Teagasc Summer Newsletter - for more about how Teagasc can help you innovate sustainably get in touch [email protected]
Engage@Teagasc Summer Newsletter 2024
Teagasc on LinkedIn
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*"Introduction to Fermented Foods"*- a new training course from Teagasc Are you fascinated by the world of fermentation? Do you want to create your own fermented foods like kombucha and water kefir? Teagasc has launched a new training course designed to equip food producers and enthusiasts with the principles and practices of fermentation. This course is tailored for individuals who are passionate about food fermentation. Whether you're planning to start a fermented food business, already working in the small-scale fermentation production or hospitality sector, or simply eager to expand your culinary repertoire, this training programme is for you. Our curriculum is crafted to provide a comprehensive understanding of fermentation processes and the potential to create a variety of fermented products. Course topics include: Overview of Fermented Foods: Learn about various artisanal fermented foods, including kefir, kombucha, and fermented dairy products. Knowledge of Fermentation Ingredients: Discover the different types of substrates that can be fermented. Fundamental Principles: Understand the basic principles of fermentation, such as starter culture addition, aerobic versus anaerobic fermentation, and alcohol production. Advanced Techniques: Explore secondary fermentation techniques and flavouring methods. Waste Valorisation: Learn how to valorise waste streams, including aesthetic waste, to enhance sustainability in food production. The training will be held at Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork on 22nd October 2024. The fee for this event is €450 per participant. Funding at 40% of the course cost is available through Rural Food Skillnet (funded cost: €270) Sign up here: https://lnkd.in/eiz3bs5b Deirdre Kennedy John Leech Ciara McDonagh Skillnet Ireland Olivia McAuliffe Muireann Egan
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PRESS RELEASE: Teagasc Johnstown Castle Environment Research Open Day A major Teagasc Open Day took place on Tuesday, 16 July, at the Teagasc Environment, Soils and Land Use Research Centre, Johnstown Castle, County Wexford. Teagasc Director, Professor Frank OMara said; “All the key benchmarks and indicators (KPIs) for sustainable farming systems, and how Irish farms can reach these were discussed today. Teagasc has identified the technologies and farming practices that are important to help farms to become more resilient in the face of a changing climate. Technology will play a very big role in meeting the challenges, and there is a large research programme at Johnstown Castle and other Teagasc centres to develop and adapt the technologies.” Read more details at the link below: https://lnkd.in/dQaFqdxA
Teagasc Johnstown Castle Environment Research Open Day
teagasc.ie
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PRESS RELEASE: Partnering for Success Bord Iascaigh Mhara - Ireland's Seafood Development Agency (BIM) and Teagasc are delighted to announce a new partnership to further enhance support for seafood companies, particularly in the area of food innovation and the bio-economy. This collaboration will enable greater co-operation across technical and product innovation, new product development and technical insights in relation to common themes of mutual interest for seafood companies including high value by-products, digitalisation and increased shelf life. Read the full press release at the link below. https://lnkd.in/ezNhmZnA
Partnering for Success
teagasc.ie
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Tackling the climate crisis - broadcast this Sunday on Oireachtas TV Cad atá á dhéanamh ag an rialtas, agus ag muintir na hÉireann, chun dul i ngleic leis an ngéarchéim aeráide, agus bhfuil a dhóthain á dhéanamh againn? Beidh láithreoir Seán Ó Cuirreáin ag cur na ceisteanna móra, deacra os chomhair an painéal sa Tionól seo. Tá Éanna Ní Lamhna, Mícheál Ó Cinnéide agus Sinéad Mercier ar an bpainéal, le aíonna Daire Ó hUallacháin agus Caoimhe de Barra. What is the government, and the people of Ireland, doing to tackle the climate crisis, and are we doing enough? Presenter Seán Ó Cuirreáin will be putting the big, difficult questions to the panel in this Tionól. Éanna Ní Lamhna, Mícheál Ó Cinnéide and Sinéad Mercier are panellists, with guests Daire Ó hUallacháin and Caoimhe de Barra. Check out Teagasc’s daire o huallachain this Sunday at 9pm on Oireachtas TV, where he discusses what activities are being undertaken by landowners to tackle the climate crisis.
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Gabriel Trayers has been appointed as Teagasc Regional Advisory Manager in Roscommon and Longford region. The appointment was approved at the Teagasc Authority meeting today, Wednesday, 3 July. Gabriel Trayers will lead the Teagasc team delivering advisory services to farmers and educational courses in the regional offices in the two counties. Find out more here https://lnkd.in/e9nRi_ca
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PRESS RELEASE: European Project VALPRO Path webinar on Consumer Perceptions of Plant-Based Protein In its ongoing mission to revolutionise sustainable plant protein production, the VALPRO Path project is set to host its second webinar titled "European Consumer Perceptions of Plant-Based Protein" on Wednesday 10 July 2024, from 14:00 to 15:00 CET. VALPRO Path is an Horizon Europe project, coordinated by Teagasc's Ewen Mullins, with 22 partners from nine countries. Register your attendance at the link below. https://lnkd.in/eDSvwGmq
European Project VALPRO Path to host a webinar on Consumer Perceptions of Plant-Based Protein
teagasc.ie
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Teagasc is excited to announce the Energy and Farm Diversification Show on July 18th at Gurteen Agricultural College. This event is a must for innovative farmers planning for a sustainable future. Join us for: Talks on Energy, Climate & Farm Diversification. Three marquees with insightful sessions. Indoor & outdoor exhibitors. Demos on solar PV, biomethane, hydro, biomass, Agritourism, artisan food production, carbon farming & more! Register now at this link: https://lnkd.in/epWrsb3J #FarmFuture #SustainableFarming #GreenEnergy #AgInnovation #ClimateAction #FarmDiversification #FarmShow #Agriculture #RenewableEnergy Irish Farmers Journal Faculty of Business and Hospitality TUS (Midlands) Tipperary County Council Irish Farmers Association Macra na Feirme Gurteen College
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Teagasc has highlighted the impact of some of its research in a new publication: Teagasc Research Impacts: Mitigating agricultural impacts on water quality - find out more in our latest impact report from Mary Ryan and her colleagues at the link below: https://bit.ly/4bXQne4 #TeagascResearchImpacts