Meet us at Cork on a Fork Festival, this weekend. All info below 👇
Find Ballymaloe Foods, and Mama Bear Foods at Cork on a Fork Fest. 😍 🗓 14 - 18 August 📍 Cork City 🔗 https://lnkd.in/gwewNfvA #festival #event #ballymaloefoods #networking
Ballymaloe Relish is an old favourite recipe from the restaurant Ballymaloe House. A delicate balance of tomatoes and gentle spices, it is wonderfully versatile and livens up the simplest of meals. Ballymaloe products are made from only the finest ingredients, carefully chosen and prepared in a traditional way. Our original relish is now available throughout the UK and Australia. Ballymaloe Foods now produce a range of over 18 products including pasta sauces, pickled Irish beetroot, mayonnaise, roasting sauces and salad dressings.
External link for Ballymaloe Foods
Courtstown Business Park
Little Island
Cork, T45 PR68, IE
Meet us at Cork on a Fork Festival, this weekend. All info below 👇
Find Ballymaloe Foods, and Mama Bear Foods at Cork on a Fork Fest. 😍 🗓 14 - 18 August 📍 Cork City 🔗 https://lnkd.in/gwewNfvA #festival #event #ballymaloefoods #networking
Find Ballymaloe Foods, and Mama Bear Foods at Cork on a Fork Fest. 😍 🗓 14 - 18 August 📍 Cork City 🔗 https://lnkd.in/gwewNfvA #festival #event #ballymaloefoods #networking
Ballymaloe Foods reposted this
MamaBear Hidden Veggies Ketchup and Mama Bear Smokey BBQ Ketchup Win Prestigious Great Taste Awards Mama Bear Foods is thrilled to announce that two of our ketchups, Mama Bear Hidden Veggies Ketchup and Mama Bear Smokey BBQ Ketchup, have been honoured with prestigious Great Taste Awards. Mama Bear Ketchups are made in small batches by Ballymaloe Foods in Co. Cork using natural ingredients. They are gluten-free and fat-free and are naturally sweetened with Chicory Root Syrup which contains prebiotic fibre. Seibhe Little
We're proud to announce that we have received Origin Green Gold Membership. ☘️ Thank you to our entire team, for making this achievement possible. Sustainability is important to us all, at Ballymaloe Foods. Gold Membership acknowledges the efforts of companies that have achieved exceptional annual performance on their sustainability targets in the previous year, in areas such as raw material sourcing, water, emissions, waste reductions, and social sustainability. The programme is the world’s only national food and drink sustainability programme, and enables the industry to continuously improve, set and achieve measurable sustainability targets that respect the environment and serve local communities more effectively. #sustainability #origingreen #bordbia #ballymaloefoods
Ballymaloe Foods reposted this
It’s been an interesting challenge buying a business & I’m thrilled to say we have received Gold Stars for two of our new Mama Bear Ketchups that we have developed in the last year. ⭐️ Keep an eye out for them in the shops 😀
Rosaleen & Maxine Hyde, EY Entrepreneur Of The Year Ireland 2024 Finalists were generously hosted by Padraic O' Kane of FIRE Steakhouse & Bar including meeting James Geoghegan and Richard Shakespeare in the Mansion House. An evening spent in great company, inspiring conversations and delicious food.
Love Irish Food is hosting a competition on their website, giving one lucky winner a chance to win a €100 shopping voucher and a month's supply of our newest product, Ballymaloe MayoLish. Enter here👉https://lnkd.in/ekSmzBgh
Our newest product MayoLish is the perfect blend of our legendary Ballymaloe Relish, and our creamy Ballymaloe Mayo. To celebrate this perfect pairing, we have started donating surplus food to FoodCloud, the Irish non-profit dedicated to fighting food waste and food insecurity. Did you know…🤔 In Ireland, over 770,000 tonnes of food is wasted every year So far in 2024, at Ballymaloe Foods, we have donated 18 tonnes of food surplus, which equates to 42,920 meals and 57.7 tonnes of C0-eq avoided. #sponsorship #charitypartnership #ballymaloefoods #foodwaste #productlaunch
Bring taste to the table, this summer with our newest product, MayoLish. It's the perfect blend of our legendary Ballymaloe Relish and our creamy Ballymaloe Mayo. This exciting new product brings together the best of both worlds, and is extremely versatile. Slap it on burgers, dollop it on salads, drown your fish and chips in it (don’t judge, we’ve all been there). To celebrate this perfect pairing, we have a new charity partnership with FoodCloud, the social enterprise that aims to address the twin issues of food waste and food security. Let's make this summer #SimplyMayoLish
We're thrilled to announce our nomination in the EY Entrepreneur Of The Year Ireland International category. Recently, our Operations Manager, Rosaleen Hyde, had the incredible opportunity to attend a CEO retreat in South Africa, expertly organized by EY. During this retreat, Rose engaged in enriching discussions with past and present finalists and was inspired by the insights shared by renowned speakers. We were honoured to have the chance to share our brand's journey and aspirations with the audience. Below are some of Rose's favourite speakers: 👉 Judge Albie Sachs, South African Judge 👉 Adrian Gore, CEO Discovery 👉 @Francois Pienaar, 1995 South African Rugby Captain #EOYIreland2024 #TheTrailblazers