We're proud to be part of this project and hope to see more places like this created across Bali 🍃 Learn more about what we do here: https://lnkd.in/ggjj6qay
𝙀𝙭𝙥𝙚𝙧𝙞𝙚𝙣𝙘𝙚 𝙖𝙪𝙩𝙝𝙚𝙣𝙩𝙞𝙘 𝙄𝙣𝙙𝙤𝙣𝙚𝙨𝙞𝙖𝙣 𝙙𝙞𝙣𝙞𝙣𝙜 𝙖𝙩 𝙖 𝙨𝙪𝙨𝙩𝙖𝙞𝙣𝙖𝙗𝙡𝙚 𝙧𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 𝙞𝙣 𝘽𝙖𝙡𝙞, 𝙤𝙛𝙛𝙚𝙧𝙞𝙣𝙜 𝙛𝙖𝙧𝙢-𝙩𝙤-𝙩𝙖𝙗𝙡𝙚 𝙛𝙧𝙚𝙨𝙝𝙣𝙚𝙨𝙨 𝙖𝙣𝙙 𝙚𝙘𝙤-𝙛𝙧𝙞𝙚𝙣𝙙𝙡𝙮 𝙖𝙧𝙘𝙝𝙞𝙩𝙚𝙘𝙩𝙪𝙧𝙚 𝙞𝙣 𝙩𝙝𝙚 𝙨𝙘𝙚𝙣𝙞𝙘 𝙘𝙤𝙪𝙣𝙩𝙧𝙮𝙨𝙞𝙙𝙚. When you think of Bali, your mind might drift to the serene beaches, rich culture, and lush landscapes. Now, there’s a new experience waiting for you: 𝐁𝐞𝐠𝐚𝐰𝐚𝐧 𝐁𝐢𝐣𝐢, a delightful farm-to-table destination nestled in Ubud’s countryside, just 20 minutes from downtown. Begawan Biji offers a dining experience that celebrates authentic Indonesian flavors while supporting sustainable practices and the local community. It’s a spot you’ll want to add to your itinerary for an authentic taste of Bali. ✅ Designed by Balinese architect Conchita Blanco, the restaurant mirrors a wantilan, the traditional two-tiered open pavilion that serves as a gathering place in Balinese villages. ✅ In collaboration with environmental engineering consultancy Eco-Mantra, Begawan Biji has implemented systems to minimize its energy and carbon footprint, use water responsibly, and turn waste into compost. https://lnkd.in/gdyunqAK Anyssa Satharina M. | Begawan Life Rhea Vitto Tabora #farmtotable #sustainabledining #sustainablegastronomy #bali #ubud #ubudrestaurants #regenerativetourism