Tafarnuwa miya

Tafarnuwa

Aioli tare da zaituni

miyar tafarnuwa

Tafarnuwa miya: miya ce da aka shirya ta amfani da tafarnuwa a matsayin sinadari na farko. Yawanci miya ce mai ɗanɗano, tare da zurfin ɗanɗanon tafarnuwa da aka ƙayyade ta adadin tafarnuwar da aka yi amfani da ita. Galibi ana niƙasa ko kuma a yanka tafarnuwa. Sauƙaƙan miya na tafarnuwa yana kunshe da tafarnuwa da wani sashi don dakatar da kwan fitila ta hanyar emulsion, irin su mai, man shanu ko mayonnaise. Za a iya amfani da ƙarin abubuwa daban-daban don shirya miya.

Ana iya amfani da miya na tafarnuwa don ƙara ɗanɗano ga abinci da jita-jita da yawa, kamar nama, kifi, abincin teku, naman, sara, kaza, kwai da kayan lambu.

Ana kuma amfani dashi azaman kayan yaji a cikin kayan kamshi.

Nau'ukan

Agliata

Tafarnuwa sauce da aka yi amfani da shi akan Doner kebab

Agliata wani miya ne mai daɗin ɗanɗano mai ɗanɗano da ƙwanƙwasa tafarnuwa da kayan abinci a cikin abincin Italiyanci da ake amfani da shi don ɗanɗano da kuma raka gasasshen nama ko dafaffen nama, kifi da kayan lambu. An fara shaida shi a tsohuwar Roma, kuma ya kasance wani ɓangare na abinci na Liguria . Porrata irin wannan miya ce da aka shirya da leks a maimakon tafarnuwa.

Aioli

Aioli shine miya na Rum wanda aka yi da tafarnuwa da man zaitun ; a wasu yankuna ana amfani da wasu emulsifiers kamar kwai. Sunayen suna nufin "tafarnuwa da mai" a cikin Catalan da Provencal. Yana da alaƙa da abinci na bakin tekun Bahar Rum na Spain (Valencia, Catalonia, tsibirin Balearic, Murcia da gabashin Andalusia), Faransa (Provence) da Italiya (Liguria).

Filfil chuma

Filfil chuma shine girke-girke na Arewacin Afirka daga Yahudawan Libya wanda aka yi da barkono mai daɗi da zafi, tulin tafarnuwa, caraway, da cumin. Ana amfani da shi azaman tsoma miya kamar a cikin abincin Habasha, azaman marinade don nama, ko azaman kayan yaji don abubuwa kamar stew da miya.

Honey tafarnuwa miya

Fuka-fukan kaza da zuma tafarnuwa miya

Tushen tafarnuwa na zuma miya ce mai daɗi da tsami mai ɗanɗano kamar gauraya tsakanin zuma da tafarnuwa, sananne a ƙasar Kanada. Tafarnuwa zuma na ɗaya daga cikin miya da yawa da ake sakawa a kan fukafukan kaza, hakarkarin hakarkari da sauran abinci kamar nama.

Mojo

A cikin abincin Cuban, mojo ya shafi kowanne miya da aka yi da tafarnuwa, man zaitun ko man alade, da ruwan 'ya'yan itace citrus, ruwan lemu mai ɗaci a al'ada. Ana amfani da ita don ɗanɗano tuber rogo kuma ana amfani da ita don sarrafa gasasshen naman alade. Ba tare da oregano ba, yawanci ana kiran miya 'mojito' kuma ana amfani da ita don tsoma guntun plantain da soyayyen rogo (yuca). Don ƙirƙirar marinade don naman alade, sinadaran sune ruwan 'ya'yan itace orange, tafarnuwa, oregano, cumin, da gishiri. Ana kuma amfani da tafarnuwa a matsayin sinadari a sauran shirye-shiryen mojo a cikin abinci daban-daban.

Mujdei

Mujdei miya ce mai yaji a cikin abincin Romanian da aka yi da tafarnuwa da aka niƙa a niƙa kuma a niƙa a cikin manna, gishiri da gauraye da ruwa da man kayan lambu. Ana amfani da man sunflower kusan koyaushe. Ana iya ƙara kirim mai tsami kuma.

Skordalia

Skordalia (a cikin ramekin a tsakiya) tare da hummus, kayan lambu da pita

Skordalia ne mai kauri puree (ko miya, tsoma, yada, da dai sauransu) a cikin abincin Girkanci da aka yi ta hanyar haɗa tafarnuwa da aka daka da shi tare da babban tushe-wanda zai iya zama purée na dankali, walnuts, almonds, ko gurasar da aka yi da ruwa-sa'an nan kuma. bugun man zaitun don yin emulsion mai santsi. Ana yawan ƙara vinegar.

Taleya

Ta'leya ita ce miya ta tafarnuwa a cikin abincin Masar wanda ake soya tafarnuwa da Ghee sannan a zuba coriander da chilli. Ana amfani dashi azaman sinadari don ƙara dandano ga bamia da koshary .

Taurari

Tarator, wanda aka yi da tahini, ruwan 'ya'yan lemun tsami da tafarnuwa, shine miya mai tsami mai tsami a cikin abincin Larabawa na Tekun Farisa da abincin Faransanci wanda ya riga ya rigaya zuwa aioli. Da farko manoma ne suka shirya shi a babban yankin Siriya . Daga baya Phoeniciyawa ne suka kawo shi tsibirin Iberian, sannan kuma Larabawa suka kawo shi yankin Iberian . Daga can, an kawo miya zuwa Kudancin Faransa. An bayyana Taratoor a matsayin "wani muhimmin bangare na abinci na kasashen Gulf na Larabawa".

Tumatir & Tafarnuwa miya

Ana shirya miya Tumatir da Tafarnuwa ta hanyar amfani da tumatur a matsayin babban sinadari, kuma ana amfani da shi a cikin abinci da jita-jita daban-daban. A cikin abincin Italiyanci, alla pizzaiola yana nufin tumatir da tafarnuwa miya, wanda ake amfani dashi akan pizza, taliya da nama.

Toum

Toum shine miya mai kauri mai kauri ga Levant . Ya ƙunshi dakakken tafarnuwa, gishiri, man zaitun ko man kayan lambu, da ruwan lemun tsami, a al'adance tare ta hanyar amfani da turmi na katako.

Abincin Tafarnuwa Chili Mai Dadi

Anyi a ko'ina a kudu maso gabashin Asiya, wannan yana amfani da ja barkono, tafarnuwa, vinegar, sugar syrup a matsayin babban sinadaran, yawanci hade da kauri kamar masara.

Tzatsiki

miya ta samo asali ne daga kasar Girka wanda aka yi da tafarnuwa nikakken, dakakken cucumbers da yoghurt. Popular musamman a cikin Balkans. A Bulgaria ana kiranta 'сух таратор', ma'ana busasshen tarator, wanda ba komai bane kamar taratar larabci.

Yogurt

Za a iya yin miya mai sauƙi na tafarnuwa mai sauƙi ta ƙara dakakken tafarnuwa ko nikakken tafarnuwa zuwa yoghurt mai laushi, mayonnaise ko kirim mai tsami . Ana iya amfani da ruwan lemun tsami, gishiri, barkono da ganye irin su dill don ba da ƙarin dandano.

Gallery

• 
  A commercial black bean garlic sauce
• 
  Chicken with a hot garlic sauce
• 
  Crackers and herring topped with a garlic sauce
• 
  Kibbeling with garlic sauce
• 
  Ishkembe soup with a side dish of garlic sauce and lemon
• 
  Vegetables in hot garlic sauce (top) with fried rice in India

Duba kuma

 

• Man tafarnuwa
• Jerin kayan abinci
• Jerin miya

Hanyoyin haɗi na waje

• Media related to Garlic sauce at Wikimedia Commons