Cow lung

Cow lung

Soto Banjar, ƙwararren Banjarmasin, Kudancin Kalimantan, Indonesiya. Yellowish broth mai yaji tare da shinkafa vermicelli, kek shinkafa lontong, perkedel mashed fritter, soyayyen huhu, dafaffen kwai, seleri, soyayyen shallot da krupuk cracker.

Ana yin chanfanita na Peru da bofe (cow lung) a yanka a dafa shi da diced dankali da miya panca aji.

Cow lung wani nau'in nama ne da ake amfani da shi a cikin abinci dabam-dabam kuma a matsayin tushen surfactants na huhu. A ƙasar Peru ana kiranta da suna bofe, a Najeriya kuma ana kiranta da Fùkù. A Indonesia, Paru goreng (soyayyen huhu) sanannen nau'in abinci ne na Padang, kuma ana iya yin Nasi kuning da huhu.

Salon Padang soyayyen huhu daga Padang, Indonesia

A fannin likitanci, dabbobin da aka samo su sun haɗa da Beractants Alveofact da aka ciro daga ruwan lavage na huhu da kuma Survanta da aka ciro daga huhun saniya tare da ƙarin DPPC, palmitic acid da tripalmitin.

Defibrotide wani nau'in acid deoxyribonucleic acid ne (mai ɗaure ɗaya) wanda aka samu daga huhu na saniya.