Skip to content
New issue

Have a question about this project? Sign up for a free GitHub account to open an issue and contact its maintainers and the community.

Sign up for GitHub

By clicking “Sign up for GitHub”, you agree to our terms of service and privacy statement. We’ll occasionally send you account related emails.

Already on GitHub? Sign in to your account

Jump to bottom

New taco recipe with 2 new condiments recipes #186

Merged
merged 2 commits into from
Oct 4, 2016
Merged

New taco recipe with 2 new condiments recipes #186

Show file tree
Hide file tree
Changes from all commits
Commits
Show all changes
2 commits
Select commit Hold shift click to select a range
a86f3a9
Add new condiments
lalalilu Oct 3, 2016
aa912f3
Add teriyaki chicken tacos
lalalilu Oct 3, 2016
File filter

Filter by extension

Filter by extension
Conversations
Failed to load comments.
Loading
Jump to
Jump to file
Failed to load files.
Loading
Diff view
Diff view
21 changes: 21 additions & 0 deletions condiments/grilled_pineapple_pear_salsa.md
View file
Open in desktop
Original file line number Diff line number Diff line change
@@ -0,0 1,21 @@
Grilled Pineapple Pear Salsa
============================

__Ingredients__
* 1/2 ripe pineapple, trimmed and sliced
* 1 large medium-firm pear sliced into 1/4 inch slices
* 1 large red bell pepper, seeded and quartered
* 1/2 small red onion, peeled and cut in half (so you have 2 quarters of a whole onion)
* 1 jalapeno, diced
* 1/2 cup loosely packed cilantro, finely chopped
* 1 tablespoon lime juice
* 1/8 teaspoon ground ginger
* 1/8 teaspoon ground cumin
* salt and pepper to taste

__Instructions__
* Sautee red onions, pineapple, red bell peppers, pears, and jalapeno in olive oil on high heat. Do not move vegetables and pineapples around until they're slightly charred and caramelized.
* Once the above ingredients are caramelized and charred, take them off the heat and place them in medium bowl.
* Mix in cilantro, lime juice, ground ginger, ground cumin, and salt and pepper.

Can be eaten immediately but it is best served chilled.
11 changes: 11 additions & 0 deletions condiments/pineapple_lime_crema.md
View file
Open in desktop
Original file line number Diff line number Diff line change
@@ -0,0 1,11 @@
Pineapple Lime Crema
====================

__Ingredients__
* 1 5.3 ounce pineapple yogurt
* 2 tablespoons mayonnaise
* 1/2 tablespoon lime juice

__Instructions__
* Whisk ingredients together in small bowl.
* Place in refrigerator until ready to use.
21 changes: 21 additions & 0 deletions full_tacos/teriyaki_chicken_tacos.md
View file
Open in desktop
Original file line number Diff line number Diff line change
@@ -0,0 1,21 @@
Teriyaki Chicken Tacos
======================

These Teriyaki Chicken Tacos are savory, sweet, spicy, tangy, and everything in between to become your new favorite tacos!

__Ingredients__
* 1 bottle Teriyaki marinade or sauce
* 1/2 pounds [basic shredded chicken](../base_layers/basic_shredded_chicken.md)
* 4-6 taco size flour tortillas
* 2 cups shredded Montery Jack cheese
* 1 1/4 cups cooked rice
* [Grilled pineapple pear salsa](../condiments/grilled_pineapple_pear_salsa.md)
* [Pineapple lime crema](../condiments/pineapple_lime_crema.md)

__Instructions__
* Place the [basic shredded chicken](../base_layers/basic_shredded_chicken.md) in a medium bowl, pour 1/2 bottle of Teriyaki sauce into the bowl and mix well.
* Heat up tortillas in a medium pan with a little bit of butter on medium-low heat. While the tortilla is heating up, place a little bit of rice on the tortilla, then top with some cheese so the cheese will melt slightly.
* Take the tortilla/rice/cheese combo out of the pan and onto a plate.
* Top with Teriyaki chicken, followed by grilled pineapple pear salsa, finally drizzle with pineapple lime crema.

Enjoy!