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layout id title contact dependencies description domain homepage license preferredPrefix products publications repository tags tracker usages activity_status
ontology_detail
foodon
Food Ontology
email github label orcid
ddooley
Damion Dooley
0000-0002-8844-9165
id
bfo
id
chebi
id
envo
id
eo
id
ncbitaxon
id
obi
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ro
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uberon
A broadly scoped ontology representing entities which bear a “food role”. It encompasses materials in natural ecosystems and agriculture that are consumed by humans and domesticated animals. This includes any generic (unbranded) raw or processed food material found in processing plants, markets, stores or food distribution points. FoodOn also imports nutritional component and dietary pattern terms from other OBO Foundry ontologies to support interoperability in diet and nutrition research
diet, metabolomics, and nutrition
FOODON
id title format
foodon.owl
FoodOn ontology with import file references and over 9,000 food products
owl-rdf/xml
id title format
foodon_core.owl
FoodOn core ontology (currently the same as foodon.owl)
owl-rdf/xml
id title
FoodOn: a harmonized food ontology to increase global food traceability, quality control and data integration
food
description examples user
FoodData Central nutrition database web portal provided by USDA Agricultural Research Service.
description url
An entry for 'Apples, fuji, with skin, raw' from the FoodData Central nutrition database which is annotated with the term FOODON:00002862.
description examples user
FDA GenomeTrackr surveillance program for reporting foodborne pathogen biosamples.
description url
An entry from NCBI Biosample that describes a *Samonella enterica* sample extracted from Chicken and annotated with the term FOODON:03411457.
description examples user
Wiki database consolidating over 30 global food composition databases.
description url
An entry from WikiFCD that describes Walnuts and is annotated with the term FOODON:03301364.
active

A broadly scoped ontology representing entities which bear a “food role”. It encompasses materials in natural ecosystems and food webs as well as human-centric categorization and handling of food.