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Alex Cristobal, Executive Chef, Flaky Pastry, shares invaluable advice for young chefs. He says it's important that you love what you are doing because that's how you will be able to push your limits and test yourself. Alex Cristobal Flaky Pastry Dubai #faceoffood #foodverse #culinaryindustry #chefwisdom #chefinsights #culinarycareer #youngchefs #passionatechefs #culinaryexcellence #culinarytalents

It is important to involve employees in the evaluation process and encourage them to actively participate. Their feedback is valuable in understanding their needs, challenges and motivations, and adapting our framework accordingly. And, let's not forget that the main purpose of employee performance appraisal is to improve their performance and help them achieve their professional goals. Let's keep this in mind throughout the process and make sure our assessment framework is aligned with the organization's goals and values👍

💥Meet Kunal Arolkar, a charismatic pastry chef and mentor, spearheading Foody Breaks Academy. 🌟With a track record of moulding thousands of students into skilled chefs, his expertise is unmatched. 🎙️Recently, a compelling dialogue unfolded on the significance of sales, particularly in service-oriented industries. Chef Kunal emphasised that mere service provision falls short; true success lies in mastering the art of selling while upholding exceptional service quality. 👬👯♀️Customer contentment through service is crucial, yet proactively blending service with sales can yield remarkable outcomes. 🚀This approach not only satisfies customers but also ignites revenue growth, fostering loyalty and brand affinity among patrons.✨🤩 🤐The secret lies in empowering your service teams with winning mindsets and the finesse to both serve and sell seamlessly.🤯 👀🧐Curious to delve deeper into this game-changing philosophy? Click the below link now and Let's connect to converse. 🚀 👉🏼 Link: https://lnkd.in/dnqibu_h 📞 Alternatively, connect with me on WhatsApp: https://lnkd.in/d-nFKyiw 🏨In the realm of hospitality, neglecting to equip yourself is an irreversible missed opportunity. Regrets linger when potential goes untapped. 💰 #ServiceAndSales #HospitalityExcellence #foodybreaks

Lebanese cuisine at its best

BECOMING A FIVE STAR 🌟 CHEF Dear aspiring Chef, becoming a five 🌟 CHEF needs your determination and personal resolutions. Becoming a five 🌟 CHEF requires creativity, Imagination, business acumen and unbridled passion for cooking. Getting the five 🌟 rating doesn't just happen, you need the Level ranging from 1,2, 3 and then down to five. While experiences draw a faster rating, here are some of the Certification Titles you need to acquire 🌹 Certification on Food and Beverage Management/Food service Management 🌹 Diploma in Nutrition /Culinary Nutrition 🌹 Certification in Hotel and Restaurant Management /Hospitality Management 🌹 Certification in baking and pastry arts. You might ask How many months does it take to become a Chef? You can get any or all of the aforementioned Certification and diploma in six to sixteen months (6-16). A degree Course can take up to 4years to complete. When done with this, obtain a Practical Work experience. It will do you More Good. Don't rush to owning a place of your own yet, I know you have the longing and urge. Kindly resist it, gain Practical Experience for about 3 years or More. This will help you stand a better chance when you choose to becoming your own Boss You must have mastered the art of emotional Intelligence, Mental Maturity and be able to deal with issues and Financial Transactions without many ado. While at that, you'll learn the Organization's Weakness, Strengths and how to correct those errors when you finally get your place. Again, Don't Rush for the Title Study, Learn, Evolve. Test the Waters before embarking on Swimming it'll do you more Good 👍 Good Morning 🌞 LOVLIES ❤️

🧑🍳 👩🍳❤️ great chef is an artist that I truly respect. Being a chef is about feeding people, which is part of the story of all humanity. I always had a fantasy of being a chef, because I like kitchen life. If you're a happy person around food, you can be a professional chef. #cheflife #dubai #hospitalityindustry #proffesional #learningjourney #learningdisability #learningeveryday #wokchef #asianchef #asianfood #foodlover #reelitfeelit #followforfollowback

Do you realise that there is artistic value behind food created by the hands of a chef? Art is closely related to human life,  either in the food served at home or in luxury restaurants. Share this information so that more people can explore the beauty of culinary arts! #culinaryarts #cheflife #discoveringchefs #foodexperience #masterchef #cheftalks #jobsforchefs #jobsinaustralia #workinaustralia #tssvisa #australia #neuronerecruitment

Recently, an ambitious Executive Chef received the inaugural MICHELIN GUIDE YOUNG CHEF award in recognition for 2 restaurants opened during the covid-19 lockdown period. Both have attracted local, national and international attention for its unique menu and excellent customer service. Each eatery is listed in the MICHELIN GUIDE, Toronto edition. Recently Mimi Chinese was ranked #25 in Canada's 100 Best Restaurants 2023. Sunny's Chinese was ranked #8 for Canada's Best NEW Restaurant in 2023. The following is his recipe for success. This attribute list could apply to anyone building their career or launching their start-up business - 1) Do your research; 2) Obsessed to learn and excel in your craft; 3) Attention to detail; 4) Being authentic; 5) Earning trust from your colleagues, stakeholders and business partners; 6) Give employees a work-life balance to include a 4 day work week with good benefits; 7) Exceeding client expectations. Here is the link to David Schwartz's story- https://lnkd.in/gQvu96DJ https://lnkd.in/gSRPZbKv

Compared to other professions, the number of Pastry Chefs worldwide is relatively small. Not all culinary graduates who possess baking skills choose to remain in the kitchen. Some utilize their culinary education to start their own businesses or pursue personal hobbies. Others simply cannot tolerate the demanding hours and intricate processes involved in creating cakes and desserts, prompting them to change career paths. Becoming a Pastry Chef requires unwavering dedication and a genuine passion for the craft. It is not a role that can be acquired overnight; rather, it demands years of experience and countless challenges. This profession entails enduring long hours in the kitchen and sacrificing holidays to ensure success. Above all, being a Pastry Chef necessitates patience and an unyielding commitment to teaching and guiding one's team. This title represents more than just a job; it signifies a leadership role that leads the entire team towards success in the culinary industry. As a Pastry Chef, your success is interconnected with the accomplishments of each individual under your guidance. Celebrating 15 years in the Baking and Pastry Industry #pastrychef #pastrylife #passionforwork #passionforfood #15years #bakingindustry #leadershipmatters #kitchenlife #dedicationpaysoff #leadershipqualities

What are 3 skills needed to be a pastry chef? The answer to that is – precise measurements, creativity, and orientation to detail. #chef #pastrychef #cheflife #cheftable #cheflife #cheflifestyle #chefpatissier #explore #explorepage