Post de Champagne Laurent-Perrier

[PRESS] Laurent-Perrier Cuvée Rosé is featured in the article “Nos rosés premium” in Terre de vins. “95/100 : une bombe de fruits dont le nez s’ouvre sur des notes éclatantes de framboise. La bouche évoque la tarte à la fraise saupoudrée de safran, avec une pâte cuite et les fraises posées dessus encore fraîches et croquantes. Elle évolue vers des notes de pamplemousse. On appréciera la jolie structure, avec ces amers réglissés qui tiennent la bouche. Le vin est fruité, mais sans être collant, et offre un équilibre entre fraîcheur et générosité. Les Pinots Noirs de la Montagne égrappés macèrent entre 48 et 72 heures, jusqu’à ce que le chef de caves ait réussi à saisir l’aromatique recherchée, c’est-à-dire avant que le fruit frais ne bascule dans le compoté” #LaurentPerrier #ChosenByTheBest

[TROPHÉES CHAMPENOIS] Laurent-Perrier has been nominated for the Trophées Champenois 2024 in the "Communicator of the Year" category for the "It takes time to become an icon" campaign in collaboration with Morgan Freeman. “We, Laurent-Perrier, are different from our peers, or perceived as such. Our pursuit of excellence, because of our difference, has taken us more time, more effort, great perseverance and a strong belief in our vision to become recognized for what we do. It does take time to become an icon: for us, nobody but Morgan Freeman could better embody that line and become the face of Grand Siècle.” Stéphane Dalyac, Champagne Laurent-Perrier President and CEO. Vote now for Laurent-Perrier on https://lnkd.in/d9-CFPM #LaurentPerrierxMorganFreeman #ItTakesTimeToBecomeAnIcon

[RATINGS] BRUT MILLÉSIMÉ 2015 JamesSuckling.com awarded Brut Millésimé 2015 with an excellent score of 95/100. “This is in a new bottle, like the stout ones used for Cuvée Rosé and Blanc de Blancs Brut Nature. This is very structured with a density and richness with hints of strawberry to the apple character. Bubbles turn fine textured at the end. Delicious flavors of biscuits and dried apple in the finish. Special character to this because of the very ripe vintage. Disgorged in November 2021. This is half Chardonnay and half Pinot Noir. This can age well due to the phenolics. Drink or hold.” #LaurentPerrier

[NEWS] BRUT MILLÉSIMÉ 2015 Laurent-Perrier collaborates with chef Christian Le Squer *** and unveils exceptional food and wine pairings. As part of the release of Brut Millésimé 2015, the perfect pairing imagined by the chef is Scallops in champagne sauce, thin slices of cuttlefish. #LaurentPerrier

[NEWS] BRUT MILLÉSIMÉ 2015 The wine is white gold in colour with a fine and persistent sparkle. A nose of great complexity offering notes of beeswax, candied lemon, honeysuckle and hawthorn followed by aromas of toast and orange. A lively attack that gives way to a creamy and elegant palate with notes of candied lemon and honeysuckle. #LaurentPerrier

[TROPHÉES CHAMPENOIS] Laurent-Perrier has been nominated for the Trophées Champenois 2024 in the "Communicator of the Year" category for the "It takes time to become an icon" campaign in collaboration with Morgan Freeman. “We, Laurent-Perrier, are different from our peers, or perceived as such. Our pursuit of excellence, because of our difference, has taken us more time, more effort, great perseverance and a strong belief in our vision to become recognized for what we do. It does take time to become an icon: for us, nobody but Morgan Freeman could better embody that line and become the face of Grand Siècle.” Stéphane Dalyac, Champagne Laurent-Perrier President and CEO. Vote now for Laurent-Perrier on https://lnkd.in/d9-CFPM #LaurentPerrierxMorganFreeman #ItTakesTimeToBecomeAnIcon

[NEWS] BRUT MILLÉSIMÉ 2015 After an ageing of more than 7 years in the cellar, Laurent-Perrier is releasing its 31st vintage in the iconic bottle of the House, that of Cuvée Rosé and Blanc de Blancs Brut Nature. This wine, from the best Crus of Chardonnay from the Côte des Blancs and Crus of Pinot Noir from the Montagne de Reims, is harmoniously blended in this generously curved bottle. The year 2015 is characterised by extreme climatic events: a mild, rainy winter giving way to contrasting weather conditions in spring with an icy period followed by extreme heat and summer storms. Cool, dry weather in September allowed for perfect ripening of the grapes. 50% Chardonnay from the Côte des Blancs: Chouilly, Oger, Cramant, Oiry, 50% Pinot Noir from the Montagne de Reims: Tours-sur-Marne, Aÿ, Tauxières, Verzenay, Ambonnay. Ageing: 7 years. #LaurentPerrier

[RATINGS] Decanter awarded Grand Siècle Iteration “Les Réserves” Iteration N°20 with the outstanding score of 98/100. “Subtle chamomile and dried bergamot peel notes appear first on the nose, followed by a lift of lemon and stone. Unusually fragrant, this is clearly evolved but far removed from the usual tertiary flavours of mature Champagne. This is a sublimation of citrus, herb and chalk. The palate has edges of beeswax but with an incredibly sprightly and fine mousse and utter freshness. It is a picture of ageless grace, so zesty, creamy, bright and so very chalky. Lemon shines long on this complete outlier with its profound, light and tonic-like body and uncommonly fragrant nature. Sourced from grands crus only, this Chardonnay-dominant wine is a blend of the 1996, 1997 and 1999 vintages and aged under cork for 21 years.” #LaurentPerrier

[SAVOIR-FAIRE] Since 1968, Laurent-Perrier has developed the mastery of a very particular and rare know-how in Champagne: Maceration. This process produces the richest and most subtle expression of Pinot Noir. The House of Laurent-Perrier unveils the elaboration of Cuvée Rosé. Learn more about it in this article: #LaurentPerrier #ChosenByTheBest